Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that beautifully combines sweet and savory elements. This elegant dish features tender, caramelized pears topped with tangy berries, crunchy walnuts, and a touch of creamy blue cheese, all drizzled with honey for added sweetness. Perfect for any occasion—be it a cozy family dinner or a festive gathering—this dessert is not only visually stunning but also simple to prepare. Serve it warm or at room temperature to impress your guests and indulge in a gourmet experience right from your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- 2 tablespoons honey
- Fresh thyme sprigs (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the prepared baking sheet. Brush with melted butter.
- Bake for 15-20 minutes until tender but still holding their shape. Remove from the oven and allow to cool slightly.
- Top the baked pears with mixed berries and crumbled blue cheese. Sprinkle walnuts over each pear and drizzle with honey.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg