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Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries

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Indulge in a delightful dessert with Baked Pears Feta Honey Cranberries, where the natural sweetness of ripe pears harmonizes beautifully with tangy feta, rich honey, and tart cranberries. This elegant dish is perfect for holiday gatherings or cozy family dinners, offering a satisfying balance of flavors that will impress your guests. With minimal effort and just a few ingredients, you can whip up this treat in under 35 minutes. Serve it warm for a comforting dessert or chill it for a refreshing snack—either way, it’s sure to be a hit!

Ingredients

Scale
  • 3 ripe pears, halved and cored
  • 75 grams crumbled feta cheese
  • 30 milliliters olive oil or melted butter
  • 30 grams dried cranberries
  • 30 milliliters honey
  • 1 gram ground cinnamon

Instructions

  1. Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
  2. Brush the cut sides of the pear halves with olive oil or melted butter and place them in the prepared baking dish. Sprinkle ground cinnamon over each half.
  3. Bake for 20 to 25 minutes until the pears are tender but still hold their shape.
  4. Remove from the oven and top each pear half with crumbled feta cheese and dried cranberries; drizzle generously with honey.
  5. Serve warm, optionally garnished with fresh thyme leaves.

Nutrition

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