Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that brings together the refreshing zing of fresh lemons with a light and airy texture. This zesty treat is perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party. With its simple ingredients and straightforward preparation, this recipe is accessible for home cooks of all skill levels. The bright flavors make it a memorable finish to any meal, while the fluffy consistency ensures it melts in your mouth. Plus, you can easily customize it with various toppings or citrus fruits to match your taste!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, flour, and salt.
- Gradually add the milk, lemon juice, and lemon zest; whisk until smooth.
- In a separate bowl, beat the egg yolks and mix them into the lemon mixture until well combined.
- In another clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the lemon mixture without deflating it.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 pudding portion (approximately 135g)
- Calories: 180
- Sugar: 29g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/baked-lemon-pudding/