Baked Feta Potatoes
Baked Feta Potatoes are a delicious twist on the classic baked potato, blending crispy roasted potatoes with creamy feta cheese and aromatic herbs. This easy-to-make dish is perfect for any occasion, from casual dinners to festive gatherings. The combination of flavors and textures will impress your guests and become a staple in your recipe collection. Each bite offers a rich, savory experience, making it an irresistible side dish that pairs beautifully with grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves four
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 block (200g) feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat the oven to 200C | 390F.
- Wash and cube the potatoes. Par-boil in salted water for 6-8 minutes, then drain and steam dry for 2-3 minutes.
- In a baking dish, toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast in the oven for 30-40 minutes until golden brown.
- Add feta cheese to the center of the baking dish; squeeze half a lemon over it.
- Roast for another 15 minutes until feta is soft.
- Squeeze roasted garlic from skins into potatoes; add juice from remaining lemon and chopped basil. Stir gently.
- Drizzle with honey and serve warm.
Nutrition
- Serving Size: 1/4 of the dish (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/baked-feta-potatoes/