Name: Baked Feta Dip Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 14 to 16 ounces block feta cheese; 3 Tbsp avocado oil; ½ tsp dried oregano; Pinch of black pepper; ½ cup fig preserves; ½ cup raw pecans (chopped); ½ tsp fresh thyme (optional)

Baked Feta Dip Recipe

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Enjoy this creamy and flavorful Baked Feta Dip Recipe perfect for gatherings! Try it today and impress your guests with its deliciousness!

Author: Camila
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves about 20 people 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Ingredients

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14 to 16 ounces block feta cheese
3 Tbsp avocado oil
½ tsp dried oregano
Pinch of black pepper
½ cup fig preserves
½ cup raw pecans (chopped)
½ tsp fresh thyme (optional)

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Instructions

Preheat the oven to 400°F.
Toast the pecans in a small skillet over medium heat for 1 to 3 minutes until crunchy. Mix with fig preserves in a bowl.
Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
Bake for 20-25 minutes until golden brown; reduce temperature to 350°F.
Stir the baked feta until creamy, then top with fig preserves and pecan mixture.
Return to the oven at 350°F for an additional 12-17 minutes until hot and bubbly.
Garnish with fresh thyme before serving.

Nutrition

Serving Size: 1/20 of dip (approx. 50g)
Calories: 150
Sugar: 4g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Find it online: https://trandtaste.com/baked-feta-dip-recipe/