Baked Cinnamon Apples
Baked Cinnamon Apples are a heartwarming dessert that brings the essence of cozy gatherings right to your table. With tender apple slices enveloped in a sweet, spiced mixture, this dish is not only easy to prepare but also bursting with flavor. The aromatic blend of cinnamon, nutmeg, and brown sugar enhances the natural sweetness of the apples, creating a delectable treat for any occasion. Whether served warm on their own or paired with ice cream or yogurt, these baked apples transform simple ingredients into an irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large apples (peeled, cored, and sliced)
- ¼ cup brown sugar
- 1 teaspoon cornstarch
- 1 ½ tablespoons cinnamon
- ½ teaspoon nutmeg (optional)
- 1 ½ tablespoons lemon juice
- 3 tablespoons butter (vegan if desired)
Instructions
- Preheat your oven to 400°F (200°C) and grease a medium baking dish.
- In a large bowl, combine apple slices with brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice. Toss until evenly coated.
- Transfer the apple mixture to the prepared baking dish and scatter butter cubes on top. Cover with foil.
- Bake for 30-40 minutes until apples are tender but not mushy. Stir gently before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/baked-cinnamon-apples/