Baked Chicken Drumsticks with Roasted Veggies
Baked Chicken Drumsticks with Roasted Veggies is a wholesome and satisfying dish that brings together juicy chicken and vibrant vegetables in one effortless meal. This recipe is perfect for busy weeknights or family gatherings, where simplicity meets flavor. With tender chicken drumsticks seasoned to perfection and accompanied by roasted potatoes and carrots, you’ll delight in the ease of preparation and the delicious results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a small bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the marinade over the chicken and veggies; toss gently to coat evenly.
- Roast in the preheated oven for about 45-50 minutes, turning the veggies halfway through.
- Once golden brown and cooked through, remove from the oven and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 drumstick with mixed veggies (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg