Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delightful and healthier twist on the classic Mexican favorite. This recipe allows you to enjoy crispy, golden tortillas stuffed with tender shredded chicken, savory beans, and zesty salsa—all baked to perfection without frying. Perfect for family dinners, game nights, or cozy evenings at home, these chimichangas offer a flavorful experience that’s easy to prepare and customize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 taco-sized flour tortillas
- 3 tablespoons melted butter
- 6 green onions (chopped)
- 2–3 jalapeños (diced with seeds; adjust to your spice preference)
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine the chicken, refried beans, salsa, chili powder, cheese, jalapeños, and green onions until well mixed.
- Place a portion of the filling in the center of each tortilla. Fold up the bottom edge and then fold in the sides. Roll tightly to secure.
- Arrange seam-side down on a baking sheet. Brush tops with melted butter.
- Bake for 15 minutes; flip and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/baked-chicken-chimichanga/