Baked Cheesy Zucchini Stacks
Baked Cheesy Zucchini Stacks are a deliciously satisfying dish that combines healthiness with irresistible flavors. These crispy stacks are not only easy to prepare but also make for an excellent appetizer or side dish at any gathering. With the rich taste of parmesan cheese and the natural goodness of fresh zucchini, they are sure to please everyone at the table. Enjoy these delightful veggie bites as a guilt-free snack or a colorful addition to your meals!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 (12 stacks) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 large zucchini, sliced thin
- 2 eggs, beaten
- 3/4 cup grated parmesan cheese
- 1/3 cup flour (of choice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Black pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Set up three bowls: one with beaten eggs, one with grated parmesan cheese, and another with flour mixed with garlic powder, onion powder, and black pepper.
- Dredge zucchini slices: dip in eggs, coat in parmesan cheese, then press into the flour mixture.
- Arrange the coated zucchini on the baking sheet and bake for 35-40 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/baked-cheesy-zucchini-stacks/