Baked Brie in Puff Pastry with Honey and Fig
Baked Brie in Puff Pastry with Honey and Fig is a luxurious appetizer that combines the rich creaminess of brie cheese with the flaky, buttery texture of puff pastry. This dish is elevated with sweet honey and fig preserves, making it an elegant addition to any gathering. Perfect for holiday celebrations or casual get-togethers, this baked brie will impress your guests with its delightful flavors and stunning presentation. Serve it warm alongside crackers, fresh fruit, or sliced baguette for a truly unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: Coarse sugar for sprinkling, chopped walnuts or pecans
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick and place the brie wheel in the center.
- Score the top of the brie in a crosshatch pattern for flavor absorption.
- Spread fig preserves over the scored brie, drizzle with honey, sprinkle thyme leaves, and add black pepper.
- Optionally top with chopped nuts for added texture.
- Fold the puff pastry over the brie and seal edges tightly.
- Brush with beaten egg and sprinkle coarse sugar on top if desired.
- Bake for 20–25 minutes until golden brown and crispy.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg