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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe
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Indulge in our delightful Baked Apple Fritters Recipe, where sweet, tender apples meet a warm blend of spices, baked to golden perfection. These scrumptious fritters are the ultimate breakfast treat or snack for any occasion. With a lighter twist on traditional fritters—baked instead of fried—they provide the same irresistible flavor without the extra calories. The comforting aroma that fills your kitchen as they bake is simply heavenly. Drizzled with a sweet glaze, these fritters are not only delicious but also customizable, allowing you to experiment with different apple varieties and mix-ins like nuts. Perfect for cozy mornings, gatherings, or a simple dessert, these easy-to-make treats will quickly become a family favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (peeled and diced)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • Glaze: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, combine the eggs, milk, melted butter, and vanilla until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined; add diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
  6. Bake for 15–18 minutes until golden brown.
  7. While baking, prepare the glaze by whisking powdered sugar with milk and vanilla until smooth.
  8. Allow fritters to cool slightly before drizzling with glaze; serve warm.

Nutrition

Find it online: https://trandtaste.com/baked-apple-fritters-recipe/

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