• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Trand Taste

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Trand Taste

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Dessert / Awesome Country Apple Fritter Bread

Awesome Country Apple Fritter Bread

June 29, 2025 by Camila

Jump to Recipe·Print Recipe

Fluffy, buttery, and utterly delicious, Awesome Country Apple Fritter Bread is the perfect treat for breakfast, brunch, or even dessert. This delightful loaf is packed with chunks of tender apples and swirled with layers of brown sugar and cinnamon that create a mouthwatering experience. Whether you’re celebrating a special occasion or just indulging on a cozy morning at home, this recipe will impress your family and friends with its warm flavors and inviting aroma.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of sweet apples and warm spices makes each slice a flavor explosion.
  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time!
  • Versatile Occasion: Perfect for breakfast, brunch, or as a comforting dessert after dinner.
  • Family Favorite: Kids and adults alike will love the soft texture and delicious taste.
  • Make Ahead Option: Bake it ahead of time for busy mornings or gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Non-stick cooking spray

Importance of Each Tool

  • Loaf pan: Essential for shaping your bread perfectly and ensuring it bakes evenly.
  • Mixing bowls: Provides enough space to combine ingredients without mess.
  • Whisk: Helps achieve a light and airy batter by ensuring thorough mixing.
Awesome

Ingredients

To create this wonderful Awesome Country Apple Fritter Bread, you’ll need the following ingredients:

For the Sugar Mixture

  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon

For the Batter

  • 1/2 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk or almond milk (room temp)

For the Apples

  • 2 large apples (like Granny Smith, peeled and chopped small but not fine.)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

For the Glaze

  • 1/2 cup powdered sugar
  • 1-3 tablespoons of milk or cream

How to Make Awesome Country Apple Fritter Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your 9×5-inch loaf pan by spraying it with non-stick cooking spray. You can also line it with foil or parchment paper for easy removal later.

Step 2: Prepare the Sugar Mixture

In a small bowl, mix together:
1. Light brown sugar
2. Ground cinnamon

Set this mixture aside for later use in layering.

Step 3: Make the Batter

In a large mixing bowl:
1. Cream together softened butter and granulated sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. In another bowl, combine all-purpose flour and baking powder; gradually add this to the wet mixture alternating with milk until fully incorporated.

Step 4: Add Apples and Cinnamon

Gently fold in chopped apples mixed with granulated sugar and cinnamon into the batter until evenly distributed.

Step 5: Layering

Spoon half of the batter into the prepared loaf pan. Sprinkle half of the sugar mixture on top. Add remaining batter followed by the rest of the sugar mixture on top.

Step 6: Bake

Place in preheated oven and bake for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Glaze

Once baked, let cool in pan for about 10 minutes before transferring to a wire rack. Mix powdered sugar with milk or cream to make your glaze, then drizzle over cooled bread before slicing.

Enjoy your Awesome Country Apple Fritter Bread warm or at room temperature!

How to Serve Awesome Country Apple Fritter Bread

Serving Awesome Country Apple Fritter Bread is a delightful experience, perfect for breakfast, brunch, or dessert. Its fluffy texture and sweet apple flavor make it a versatile treat that pairs well with various accompaniments.

With a Glaze

  • Mix powdered sugar and milk to create a simple glaze. Drizzle over the warm bread for an extra touch of sweetness.

Topped with Whipped Cream

  • Serve slices topped with freshly whipped cream. This adds a light and airy contrast to the dense bread.

Accompanied by Ice Cream

  • A scoop of vanilla or caramel ice cream complements the warm apple fritter bread perfectly, making it a decadent dessert choice.

With Fresh Fruit

  • Pair with slices of fresh fruit like strawberries or blueberries for a refreshing balance to the rich flavors of the bread.

As French Toast

  • Transform leftover bread into French toast. Dip slices in an egg mixture and cook on a skillet for an indulgent breakfast treat.

With Coffee or Tea

  • Enjoy this bread alongside your favorite hot beverage, enhancing the flavors while providing a comforting experience.

How to Perfect Awesome Country Apple Fritter Bread

To ensure your Awesome Country Apple Fritter Bread turns out perfectly every time, consider these helpful tips:

  • Use room temperature ingredients: This helps in achieving a smooth batter and better rise during baking.

  • Don’t overmix: Mix until just combined to keep the bread light and fluffy; overmixing can lead to a dense loaf.

  • Check for doneness: Insert a toothpick into the center; if it comes out clean, your bread is done baking.

  • Cool before slicing: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from falling apart.

  • Store properly: Keep leftovers wrapped in plastic wrap or in an airtight container at room temperature for up to three days.

Best Side Dishes for Awesome Country Apple Fritter Bread

Pairing side dishes with your Awesome Country Apple Fritter Bread can elevate your meal. Here are some great options:

  1. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious complement that balances sweetness.

  2. Crispy Bacon or Turkey Bacon: The savory crunch of bacon contrasts beautifully with the sweet flavors of the fritter bread.

  3. Mixed Green Salad: A light salad dressed with vinaigrette adds freshness and balances out the richness of the bread.

  4. Oven-Roasted Potatoes: Seasoned potatoes provide a hearty side that pairs well with breakfast or brunch dishes.

  5. Cheese Platter: Offer a variety of cheeses like cheddar or brie for guests to enjoy alongside their slice of fritter bread.

  6. Fruit Salad: A colorful bowl of seasonal fruits brings brightness and enhances the apple flavor in your dish.

  7. Chia Seed Pudding: A creamy pudding made with almond milk provides a healthy yet indulgent option alongside your sweet treat.

Common Mistakes to Avoid

When making Awesome Country Apple Fritter Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

  • Skipping the room temperature ingredients – Using cold eggs or milk can lead to a dense loaf. Make sure all your ingredients, especially eggs and milk, are at room temperature for better mixing.
  • Overmixing the batter – Overmixing can make the bread tough. Mix until just combined to maintain a light, fluffy texture.
  • Not checking for doneness – Relying solely on the cooking time can lead to undercooked or overcooked bread. Use a toothpick inserted in the center; it should come out clean when done.
  • Using unpeeled apples – Leaving the skin on can affect texture and taste. Always peel your apples before chopping to ensure a smooth bite.
  • Ignoring the cooling time – Cutting into warm bread can result in crumbling. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Awesome

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Awesome Country Apple Fritter Bread in an airtight container.
  • It will keep well for up to 5 days in the refrigerator.

Freezing Awesome Country Apple Fritter Bread

  • Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag.
  • It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Awesome Country Apple Fritter Bread

  • Oven – Preheat oven to 350°F (175°C) and heat slices for about 10-15 minutes for a warm, fresh taste.
  • Microwave – Heat individual slices on medium power for 15-20 seconds. Be careful not to overheat, as this can make it tough.
  • Stovetop – Place slices in a skillet over low heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Awesome Country Apple Fritter Bread:

How do I customize my Awesome Country Apple Fritter Bread?

You can add nuts like walnuts or pecans for a crunchy texture or mix in raisins for added sweetness.

Can I use different types of apples?

Yes! While Granny Smith apples work best, you can experiment with other varieties like Honeycrisp or Fuji for a different flavor profile.

How long does Awesome Country Apple Fritter Bread last?

It lasts up to 5 days in the refrigerator and can be frozen for up to 3 months if properly stored.

What is the best way to serve Awesome Country Apple Fritter Bread?

Serve it plain, or spread with butter or cream cheese. It also pairs well with coffee or tea!

Can I make this recipe vegan?

Yes! Substitute butter with plant-based alternatives and use flax eggs instead of regular eggs.

Is there a gluten-free option available?

You can replace all-purpose flour with a gluten-free blend that measures cup-for-cup as an alternative.

Final Thoughts

Awesome Country Apple Fritter Bread is not only delicious but also versatile. You can enjoy it as breakfast, brunch, or even dessert. Feel free to customize it by adding nuts or using different apple varieties. This recipe is sure to become a favorite in your home!

Print

Awesome Country Apple Fritter Bread

Awesome Country Apple Fritter Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the warm, inviting flavors of Awesome Country Apple Fritter Bread, a fluffy and buttery loaf that’s perfect for any occasion. This scrumptious treat is packed with tender apple chunks and layered with sweet brown sugar and cinnamon, making it an irresistible addition to your breakfast table, brunch spread, or desserts. Whether you’re celebrating a special moment or enjoying a cozy morning at home, this recipe guarantees to impress family and friends alike with its delightful aroma and taste. Plus, it’s easy to prepare and can be made ahead of time for those busy mornings.

  • Author: Camila
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 2 large apples, peeled and chopped
  • 1/3 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk or almond milk
  • Powdered sugar for glaze
  • 1–3 tablespoons of milk or cream for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a small bowl, combine light brown sugar and cinnamon for the sugar mixture.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, combine flour and baking powder; gradually add this to the wet mixture alternating with milk.
  5. Fold in the chopped apples mixed with granulated sugar and cinnamon.
  6. Spoon half of the batter into the prepared loaf pan, sprinkle half of the sugar mixture on top, then add the rest of the batter followed by the remaining sugar mixture.
  7. Bake for about 55 minutes or until a toothpick inserted comes out clean. Let cool before glazing.

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Strawberry Brownies Recipe
Next Post »
Grilled Fusion Chicken

If you enjoyed this…

Strawberry Pie With Jello

Strawberry Pie With Jello

Pioneer Woman Lemon Zucchini Bread

Pioneer Woman Lemon Zucchini Bread

Pineapple Fluff Recipe

Pineapple Fluff Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Thai Crunch Salad CPK Copycat (with peanut ginger sauce)

Tuna Pasta Salad

Tuna Pasta Salad

Healthy Chicken and Vegetables Skillet

Healthy Chicken and Vegetables Skillet

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · trand taste