Name: Avocado Toast with Scrambled Eggs and Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 slice whole grain or sourdough bread; 1 ripe avocado, mashed; 2 eggs; 1 tsp butter or olive oil; 46 cherry tomatoes, halved; 23 fresh basil leaves, chopped; Salt & cracked black pepper to taste

Jump to Recipe·Print Recipe

A delightful breakfast option, Avocado Toast with Scrambled Eggs and Tomatoes is perfect for any occasion. This dish combines creamy avocado, fluffy scrambled eggs, and juicy cherry tomatoes on a sturdy slice of whole-grain bread, delivering both taste and nutrition in every bite. Ideal for busy mornings or leisurely brunches, this toast stands out with its vibrant colors and rich flavors.

Why You’ll Love This Recipe

Quick to Prepare: This recipe takes just 10 minutes from start to finish, making it a great choice for busy mornings.
Nutrient-Packed: With healthy fats from avocado and protein from eggs, this toast offers essential nutrients to kick-start your day.
Versatile Ingredients: Feel free to customize with additional toppings like cheese or greens to suit your taste preferences.
Satisfying Texture: The combination of crispy bread, creamy avocado, and fluffy eggs creates a delightful mouthfeel.
Visually Appealing: The colorful ingredients make this toast not only delicious but also Instagram-worthy!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare this delicious avocado toast.

Essential Tools and Equipment

Non-stick skillet
Spatula
Toaster
Serving plate

Importance of Each Tool

Non-stick skillet: Prevents the eggs from sticking and allows for easy scrambling without burning.
Spatula: Helps in gently moving the eggs around in the pan for that soft, fluffy texture.

Ingredients

For the Toast Base

1 slice whole grain or sourdough bread

For the Toppings

ripe avocado, mashed
2 eggs
1 tsp butter or olive oil
46 cherry tomatoes, halved (mixed colors if available)
23 fresh basil leaves, chopped
Salt & cracked black pepper to taste

How to Make Avocado Toast with Scrambled Eggs and Tomatoes

Step 1: Toast the Bread

Toast your bread until golden and crisp. This step ensures a sturdy base for all the delicious toppings.

Step 2: Prepare the Eggs

In a pan over low heat:
1. Add butter or olive oil.
2. Crack in the eggs.
3. Gently scramble them until they are soft and fluffy.

Step 3: Build the Toast

Spread the mashed avocado generously over the toasted bread:
1. Top with scrambled eggs.
2. Add halved cherry tomatoes on top.
3. Sprinkle with chopped basil.

Step 4: Season & Serve

Finish by sprinkling with salt and cracked black pepper. Enjoy immediately while warm for the best flavor experience!

How to Serve Avocado Toast with Scrambled Eggs and Tomatoes

Avocado toast with scrambled eggs and tomatoes is not only delicious but also versatile. Here are some serving suggestions to elevate your breakfast experience.

Add a Kick

Red Pepper Flakes: Sprinkle some red pepper flakes on top for a spicy kick that complements the creamy avocado.
Sriracha Sauce: Drizzle sriracha over the toast for an extra layer of flavor and heat.

Fresh Greens

Arugula Salad: Serve with a side of arugula dressed in lemon juice for a peppery contrast to the toast.
Microgreens: Top your avocado toast with microgreens for added freshness and nutrition.

Protein Boost

Smoked Salmon: Add slices of smoked salmon on top for a savory, rich flavor.
Grilled Chicken: For extra protein, serve grilled chicken slices alongside or on top of the toast.

How to Perfect Avocado Toast with Scrambled Eggs and Tomatoes

Perfecting your avocado toast requires attention to detail. Here are some tips to help you create the ultimate dish.

Quality Bread: Choose a good quality whole grain or sourdough bread for the best texture and flavor.
Ripe Avocado: Ensure your avocado is perfectly ripe for optimal creaminess; it should yield slightly when gently pressed.
Gentle Scrambling: Scramble your eggs gently over low heat to achieve softness and fluffiness without overcooking them.
Season Generously: Don’t forget to season your avocado and eggs well with salt and cracked black pepper for enhanced taste.
Fresh Ingredients: Use fresh cherry tomatoes and basil to add vibrant flavor and color to your dish.

Best Side Dishes for Avocado Toast with Scrambled Eggs and Tomatoes

Pairing side dishes with your avocado toast can enhance the meal. Here are some great options.

Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing out the meal.
Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory toast, making for a balanced breakfast.
Cucumber Slices: Crisp cucumber slices add crunch and hydration, perfect alongside rich avocado.
Smoothie Bowl: A smoothie bowl filled with fruits can offer extra nutrition, making your meal more filling.
Roasted Sweet Potatoes: Roasted sweet potatoes bring a touch of sweetness that pairs well with savory flavors.
Chia Pudding: Serve chia pudding as a light, nutritious option that complements the richness of the toast.

Common Mistakes to Avoid

When making Avocado Toast with Scrambled Eggs and Tomatoes, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

Not Choosing Ripe Avocados: Using underripe avocados can lead to a hard texture. Always check for softness before using.
Overcooking the Eggs: Scrambling eggs too quickly can make them tough. Cook over low heat for fluffy results.
Neglecting Seasoning: Skipping salt and pepper can dull the flavors. Make sure to season generously to enhance taste.
Using Stale Bread: Old bread can ruin your toast experience. Always select fresh bread for the best texture.
Ignoring Presentation: A messy toast can be unappetizing. Take time to layer ingredients neatly for an appealing dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover avocado toast in an airtight container.
Consume within 1-2 days for optimal freshness.

Freezing Avocado Toast with Scrambled Eggs and Tomatoes

It is not recommended to freeze this dish as the texture of avocado and eggs may degrade after thawing.

Reheating Avocado Toast with Scrambled Eggs and Tomatoes

Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
Microwave: Heat on medium power for 30-second intervals, checking between each until warmed through.
Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What makes Avocado Toast with Scrambled Eggs and Tomatoes healthy?

Avocado provides healthy fats, while eggs offer protein. Together, they create a balanced meal that’s nutritious.

Can I customize my Avocado Toast with Scrambled Eggs and Tomatoes?

Absolutely! You can add ingredients like feta cheese, spicy sriracha, or different herbs according to your taste.

How long does it take to prepare Avocado Toast with Scrambled Eggs and Tomatoes?

This dish takes about 5 minutes to prepare and another 5 minutes to cook, making it a quick breakfast option.

What type of bread is best for Avocado Toast?

Whole grain or sourdough bread works best due to its hearty texture, but feel free to use your favorite type of bread.

Final Thoughts

Avocado Toast with Scrambled Eggs and Tomatoes is not only delicious but also versatile. You can easily customize it with various toppings or adjust the seasoning according to your preferences. Give it a try today!