Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a delightful breakfast option that combines nutrition and flavor in one energizing dish. This recipe is perfect for busy mornings, leisurely brunches, or when you simply want to treat yourself. With jammy eggs, vibrant spinach, roasted sweet potatoes, and creamy avocado topped with a spicy kick from pickled jalapeños, this power plate is sure to satisfy your taste buds and keep you fueled throughout the day.
Why You’ll Love This Recipe
- Nutrient-Dense: Packed with protein from eggs and fiber from spinach and sweet potatoes, this dish keeps you full longer.
- Quick Preparation: Ready in just 35 minutes, making it an excellent choice for busy mornings.
- Versatile Ingredients: Easily swap out ingredients based on your preferences or what you have on hand.
- Flavor Explosion: The combination of creamy avocado and spicy jalapeños offers a delightful contrast that excites the palate.
- Beautiful Presentation: The colorful components make for a visually appealing meal that’s great for sharing on social media.
Tools and Preparation
To create this Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Nonstick pan
- Baking sheet
- Pot for boiling eggs
- Ice water bowl
Importance of Each Tool
- Nonstick pan: Ideal for sautéing spinach without sticking or burning.
- Baking sheet: Perfect for roasting sweet potatoes evenly without mess.
- Pot for boiling eggs: Ensures precise cooking time for those perfect jammy yolks.

Ingredients
For the Eggs
- 2 eggs
For the Vegetables
- 1 cup fresh spinach
- 1 cup sweet potato, diced
For Assembly
- avocado, sliced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for about 7 minutes to achieve jammy yolks.
- Once done, cool them in ice water before peeling and halving.
Step 2: Roast the Sweet Potato
- Preheat your oven to 200°C (400°F).
- Toss sweet potato cubes in olive oil along with salt and pepper.
- Spread them out on a baking sheet and roast for 20-25 minutes, turning halfway through until golden brown.
Step 3: Sauté the Spinach
- Heat a nonstick pan over medium heat.
- Add a splash of olive oil and quickly sauté spinach with a pinch of salt until just wilted (about 2 minutes).
Step 4: Assemble the Plate
- On a plate, arrange sautéed spinach at one side.
- Add roasted sweet potatoes alongside it.
- Place sliced avocado neatly next to the other ingredients.
- Top avocado with chili flakes and black pepper.
Step 5: Finish with Jalapeños
- Add pickled jalapeños on or around the avocado to give it that spicy kick.
- Serve warm and enjoy your delicious Avocado Power Plate!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Serving the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes can elevate your breakfast experience. Whether you enjoy it at home or want to impress guests, here are some creative ideas.
Garnish with Fresh Herbs
- Cilantro or Parsley: Sprinkle freshly chopped herbs on top for added flavor and a pop of color.
Pair with Whole Grain Toast
- Avocado Toast: Serve alongside slices of whole grain toast topped with smashed avocado for an extra boost of nutrition.
Add a Side Salad
- Mixed Greens: A light salad with mixed greens and a simple vinaigrette can balance the richness of the dish.
Include Fresh Fruit
- Seasonal Berries: Fresh berries like strawberries or blueberries add a sweet touch and vibrant color to your plate.
Drizzle with Hot Sauce
- Spicy Kick: For those who love heat, a drizzle of your favorite hot sauce can enhance the flavors.
Serve in Bowls
- Bowl Style: Presenting the dish in a bowl instead of on a plate creates an inviting and casual dining experience.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Perfecting this dish means paying attention to details that enhance flavor and texture. Here are some tips for making your meal even better.
- Use Fresh Ingredients: Always opt for fresh vegetables and eggs to ensure maximum flavor and nutritional benefits.
- Adjust Cooking Times: Customize the boiling time of eggs based on personal preference for yolk consistency.
- Experiment with Spices: Try adding different spices like smoked paprika for an interesting twist.
- Opt for Ripe Avocados: Ensure avocados are perfectly ripe for the best creamy texture; they should yield slightly when pressed.
- Balance Flavors: Consider adding a squeeze of lime juice over the avocado to brighten up the dish.
- Make Ahead Components: Prep sweet potatoes and boil eggs ahead of time to make assembling quicker during busy mornings.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
To complement your Avocado Power Plate, consider these delicious side dishes that provide variety and enhance your meal.
- Greek Yogurt Parfait: A creamy yogurt parfait layered with granola and fruit makes a refreshing addition.
- Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing offers protein and crunch.
- Roasted Cherry Tomatoes: Simple roasted cherry tomatoes bring sweetness and acidity to balance out flavors.
- Cucumber Slices: Crisp cucumber slices sprinkled with salt make a refreshing palate cleanser.
- Sweet Potato Hash: Leftover sweet potato diced small, sautéed until crispy adds texture to your meal.
- Fruit Smoothie: Blend fruits like banana and spinach into a smoothie for added nutrients on the side.
Common Mistakes to Avoid
Making the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes can be simple, but there are common mistakes that can affect your final dish.
- Overcooking the Eggs: If you boil the eggs for too long, you’ll end up with hard yolks instead of jammy ones. Stick to 7 minutes for the perfect texture.
- Neglecting Seasoning: Forgetting to season your sweet potatoes and spinach can lead to bland flavors. Always add salt, black pepper, and chili flakes to enhance taste.
- Using Too Much Oil: Adding excessive oil when sautéing spinach or roasting sweet potatoes can make the dish greasy. Use just enough to coat them lightly.
- Skipping the Pickled Jalapeños: Omitting jalapeños means losing a crucial spicy element that balances the dish. Don’t skip this step for that flavor kick.
- Not Preheating the Oven: Failing to preheat before roasting can result in uneven cooking of sweet potatoes. Always preheat for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for best freshness.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- It’s best not to freeze this dish as ingredients like avocado and eggs do not freeze well together.
- If necessary, consider freezing components separately.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat oven to 180C (350F) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe container and heat in 30-second intervals until hot.
- Stovetop: Warm gently in a nonstick pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions regarding the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes recipe.
Can I customize the Avocado Power Plate?
Yes! Feel free to add other vegetables like bell peppers or substitute different greens based on your preference.
How do I achieve perfect jammy eggs?
Boil your eggs for exactly 7 minutes, then cool in ice water immediately after. This method ensures a creamy yolk.
What can I use instead of pickled jalapeños?
If you prefer less spice, consider using roasted red peppers or omit them altogether for a milder taste.
How should I serve the Avocado Power Plate?
This dish is best served warm on a plate where you can enjoy all components together for a delicious breakfast or brunch!
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not only visually appealing but also packs a nutritious punch. With its balance of protein, fiber, and flavor, it’s versatile enough for breakfast or lunch. Don’t hesitate to try different toppings or sides; customization makes it even more exciting!
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Start your day with a burst of flavor and nutrition with the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes. This energizing breakfast bowl is not only visually stunning but also packed with protein from the jammy eggs and fiber from vibrant spinach and roasted sweet potatoes. Topped with creamy avocado and a spicy kick from pickled jalapeños, this dish will keep you satisfied and fueled throughout the day. Perfect for busy mornings or leisurely brunches, it’s quick to prepare and easily customizable based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling/Roasting/Sautéing
- Cuisine: Healthy
Ingredients
- 2 eggs
- 1 cup fresh spinach
- 1 cup diced sweet potato
- 1 avocado, sliced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs in water for 7 minutes; then cool in ice water before peeling.
- Preheat oven to 200°C (400°F). Toss diced sweet potatoes in olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until golden brown.
- Sauté spinach in a nonstick pan with olive oil for about 2 minutes until wilted.
- Assemble your plate: place sautéed spinach, roasted sweet potatoes, sliced avocado, and top with jalapeños.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 power plate
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 370mg



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