Authentic Mexican Flan
Indulge in the creamy decadence of Authentic Mexican Flan, a classic dessert that brings a delightful touch to any gathering. This rich custard, topped with a luscious caramel sauce, offers a melt-in-your-mouth experience that captivates the senses. With its silky texture and sweet flavor, this dessert is perfect for celebrations or as an everyday treat. The best part? It’s simple to make! Just a few ingredients and some patience will lead you to create a stunning flan that will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan, melt sugar over medium heat, stirring constantly until golden amber. Pour into a round baking dish, swirling to coat.
- Mix the Custard: Blend evaporated milk, condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over the caramel.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides. Bake for 50-60 minutes until set but slightly jiggly.
- Cool: Let it cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 40g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://trandtaste.com/authentic-mexican-flan/