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Authentic Mexican Birria

Authentic Mexican Birria
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Experience the heart of Mexican cuisine with this Authentic Mexican Birria, a savory beef stew that showcases rich flavors and tender meat. Perfect for family gatherings or festive occasions, this dish combines succulent chunks of beef with a deeply flavored broth made from guajillo and ancho chiles. Whether served as a hearty stew or stuffed into warm tortillas for tacos, each bite is a celebration of tradition and comfort. The recipe is straightforward, making it accessible for cooks at any skill level. With its versatility and robust taste, you’ll find yourself returning to this dish again and again.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 pounds short ribs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons avocado oil
  • 1 large onion (quartered)
  • 1 garlic bulb (cut the tip off)
  • 1 carrot (cut in half crosswise, then cut in half)
  • 8 guajillo chiles
  • 4 ancho chiles
  • 2 bay leaves
  • 5 cups water
  • 2 cups beef broth
  • 2 teaspoons chicken bouillon
  • 1–2 teaspoons chili powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground cumin
  • fresh cilantro (diced)
  • fresh lime juice
  • white onion (diced)

Instructions

  1. Sear the beef chunks in avocado oil until browned.
  2. Add seared meat, quartered onion, garlic, carrot pieces, bay leaves, and dried chiles to the pot.
  3. Pour in beef broth and water; bring to a boil.
  4. Stir in chicken bouillon, oregano, cumin, and salt.
  5. Simmer for about 3 hours until the meat is tender.
  6. Blend softened peppers with some broth to create a smooth sauce; stir back into the pot.
  7. Serve hot topped with fresh cilantro, diced white onion, and lime juice.

Nutrition

Find it online: https://trandtaste.com/authentic-mexican-birria/

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