Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 3-4 lbs organic chicken, skin removed (drumsticks and thighs); 2-3 Tbsps Jamaican green seasoning; 2 Tbsps Jamaican curry powder; 2 tsps On Everything All-Purpose Blend; 1 tsp sea salt; 1/2 tsp smoked paprika; 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1 can full-fat coconut milk (14 oz); 2 medium russet potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 1 medium bell pepper, cored and chopped; 3 garlic cloves, minced; 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers, to taste; 2 green onions, chopped; 2 sprigs of fresh thyme; 1 cup organic chicken stock, low-sodium; 2 1/2 Tbsps Jamaican curry powder; 1 Tbsp Jamaican pepper sauce; 1 tsp ground allspice; Sea salt and black pepper, to taste

Authentic Jamaican Curry Chicken

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Indulge in the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that captures the essence of Caribbean cuisine. This recipe features tender chicken simmered in a creamy coconut milk sauce infused with Jamaican curry powder, fresh herbs, and spices. The result is a hearty and aromatic meal that’s perfect for family gatherings or weeknight dinners. With its adjustable spice levels and rich taste, this curry chicken will delight your palate and impress your guests. Serve it over rice or with warm bread for a comforting dining experience.

Author: Camila
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Simmering
Cuisine: Caribbean

Ingredients

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3–4 lbs organic chicken, skin removed (drumsticks and thighs)
2–3 Tbsps Jamaican green seasoning
2 Tbsps Jamaican curry powder
2 tsps On Everything All-Purpose Blend
1 tsp sea salt
1/2 tsp smoked paprika
4 Tbsps Extra virgin olive oil
2 Tbsps organic brown sugar
1 can full-fat coconut milk (14 oz)
2 medium russet potatoes, peeled and cubed
2 medium carrots, peeled and chopped
1 medium bell pepper, cored and chopped
3 garlic cloves, minced
2 tsps minced fresh ginger
1–3 scotch bonnet peppers, to taste
2 green onions, chopped
2 sprigs of fresh thyme
1 cup organic chicken stock, low-sodium
2 1/2 Tbsps Jamaican curry powder
1 Tbsp Jamaican pepper sauce
1 tsp ground allspice
Sea salt and black pepper, to taste

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Instructions

1. Marinate the chicken with Jamaican green seasoning, curry powder, sea salt, smoked paprika, brown sugar, and black pepper for at least 30 minutes.
2. In a large pot over medium heat, sauté minced garlic and ginger in olive oil until fragrant.
3. Add chopped bell pepper, onions, carrots, and potatoes; sauté for about five minutes until softened.
4. Incorporate the marinated chicken along with coconut milk, chicken stock, thyme sprigs, scotch bonnet peppers, allspice, and additional curry powder. Bring to a boil then reduce heat to low; cover and simmer for about 40 minutes until chicken is cooked through.
5. Adjust seasoning as needed before serving.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 540mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 85mg

Find it online: https://trandtaste.com/authentic-jamaican-curry-chicken/