Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 3-4 lbs organic chicken, skin removed (drumsticks and thighs); 2-3 Tbsps Jamaican green seasoning; 2 Tbsps Jamaican curry powder; 2 tsps On Everything All-Purpose Blend; 1 tsp sea salt; 1/2 tsp smoked paprika; 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1 can full-fat coconut milk (14 oz); 2 medium russet potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 1 medium bell pepper, cored and chopped; 3 garlic cloves, minced; 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers, to taste; 2 green onions, chopped; 2 sprigs of fresh thyme; 1 cup organic chicken stock, low-sodium; 2 1/2 Tbsps Jamaican curry powder; 1 Tbsp Jamaican pepper sauce; 1 tsp ground allspice; Sea salt and black pepper, to taste

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If you are craving a dish that bursts with flavor and transports you to the vibrant streets of Jamaica, look no further than Authentic Jamaican Curry Chicken. This delightful recipe combines tender chicken with a symphony of spices, creating a comforting and aromatic meal that is perfect for any occasion. Whether it’s a family dinner or a festive gathering, this dish is guaranteed to impress your guests with its rich flavors and appealing presentation.

Why You’ll Love This Recipe

Rich Flavor Profile: The blend of Jamaican curry powder, fresh herbs, and spices creates a deliciously complex taste that delights the palate.
Versatile Ingredients: You can easily adjust the level of spiciness by modifying the number of scotch bonnet peppers used.
Easy to Prepare: With simple steps and common ingredients, this recipe is great for both novice cooks and seasoned chefs.
Comfort Food Appeal: Perfectly paired with rice or bread, this dish offers a warm and satisfying meal that feels like home.
Health-Conscious Option: This recipe is dairy-free and offers a gluten-free alternative, making it suitable for various dietary preferences.

Tools and Preparation

Having the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need to prepare your Authentic Jamaican Curry Chicken.

Essential Tools and Equipment

Large pot or Dutch oven
Cutting board
Sharp knife
Measuring spoons
Wooden spoon or spatula

Importance of Each Tool

Large pot or Dutch oven: Ideal for simmering the chicken evenly while allowing the flavors to meld beautifully.
Sharp knife: Ensures precise cutting of vegetables and chicken, making your prep work faster.
Cutting board: Provides a safe surface to chop ingredients without damaging your countertops.
Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface.

Ingredients

For this flavorful dish, gather the following:

3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
1-2 Tbsps browning, optional (See Notes!)
2-3 Tbsps Jamaican Green Seasoning
2 Tbsps Jamaican curry powder
2 tsps On Everything All-Purpose Blend
1 tsp sea salt
1/2 tsp smoked paprika
4 Tbsps Extra virgin olive oil
2 Tbsps organic brown sugar
1 (14 oz.) can full-fat coconut milk
2 medium russet potatoes, peeled + cubed
2 medium carrots, peeled + chopped
1 medium bell pepper, cored removed + chopped
3 garlic cloves, minced
2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
2 green onions, lightly crushed or chopped (AKA Scallion)
2 sprigs of fresh thyme
1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
2 1/2 Tbsps Jamaican curry powder
1 Tbsp Jamaican pepper sauce
1 tsp ground allspice
sea salt + black pepper, to taste

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Begin by marinating your chicken for maximum flavor.
1. In a large bowl, combine the chicken with Jamaican green seasoning, curry powder, sea salt, smoked paprika, brown sugar, and black pepper.
2. Mix thoroughly so each piece is well-coated. Allow it to marinate for at least 30 minutes.

Step 2: Sauté Vegetables

Next, sauté your vegetables to build flavor in the base.
1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and fresh ginger; cook until fragrant.
3. Stir in chopped bell pepper, onions, carrots, and potatoes; sauté for about five minutes until they soften.

Step 3: Cook the Chicken

Now it’s time to add the marinated chicken!
1. Place the marinated chicken into the pot with vegetables.
2. Add coconut milk, chicken stock, thyme sprigs, scotch bonnet peppers, allspice, and additional curry powder.
3. Bring everything to a boil then reduce heat to low; cover and simmer for about 40 minutes until the chicken is cooked through.

Step 4: Adjust Seasoning

Before serving:
1. Taste your curry sauce; add more salt or Jamaican pepper sauce if needed for extra kick.
2. Remove thyme sprigs and any whole scotch bonnet peppers if you prefer less heat.

Enjoy this vibrant dish served over rice or alongside warm bread!

How to Serve Authentic Jamaican Curry Chicken

Serving Authentic Jamaican Curry Chicken can enhance the dining experience. This dish is versatile and can be paired with various accompaniments that highlight its rich flavors.

With Rice and Peas

This classic combination features rice cooked with kidney beans and coconut milk, complementing the curry’s spices beautifully.

On a Bed of Quinoa

Quinoa provides a nutritious alternative to rice. Its nutty flavor pairs well with the savory chicken.

With Fried Plantains

Sweet, fried plantains add a delightful contrast to the spicy curry, creating a balanced meal.

With Fresh Salad

A light salad of mixed greens, tomatoes, and cucumbers can refresh your palate while enjoying the rich curry.

How to Perfect Authentic Jamaican Curry Chicken

Perfecting your Authentic Jamaican Curry Chicken involves attention to detail in preparation and cooking. Here are some tips to elevate your dish:

Marinate the Chicken: Allow the chicken to marinate in Jamaican green seasoning for at least 2 hours or overnight for deeper flavor.
Use Fresh Ingredients: Fresh herbs and spices will enhance the overall taste and aroma of the curry.
Adjust Spice Levels: Modify the number of scotch bonnet peppers based on your heat preference; you can always add more later.
Simmer Slowly: Allowing the chicken to simmer gently helps it become tender and soak up all the flavors.
Incorporate Coconut Milk Last: Add coconut milk towards the end of cooking for a creamy texture without curdling.

Best Side Dishes for Authentic Jamaican Curry Chicken

Pairing side dishes with your Authentic Jamaican Curry Chicken can create a well-rounded meal. Consider these options:

Coconut Rice
Creamy rice cooked with coconut milk enhances the tropical flavor of your curry.
Steamed Vegetables
A mix of steamed broccoli, carrots, and bell peppers adds color and nutrition to your plate.
Coleslaw
A tangy coleslaw offers a refreshing crunch that contrasts nicely with the rich curry flavors.
Cornbread
Sweet cornbread serves as a comforting side that complements spicy dishes perfectly.
Baked Sweet Potatoes
The sweetness of baked sweet potatoes balances out the heat from the curry.
Fried Dumplings
Crispy fried dumplings provide a satisfying texture alongside the saucy chicken.

Common Mistakes to Avoid

When making Authentic Jamaican Curry Chicken, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

Bold seasoning choices: Using too little seasoning can lead to bland curry. Be generous with the spices and adjust to your taste preferences for a flavorful result.
Bold chicken preparation: Not trimming excess fat from the chicken can lead to greasy curry. Always remove skin and excess fat for a cleaner taste.
Bold cooking times: Overcooking the chicken can cause it to become dry. Monitor the cooking time closely to keep the chicken tender and juicy.
Bold spice adjustments: Forgetting to test the heat level of your peppers may result in an unexpectedly spicy dish. Start with fewer peppers and add more as needed.
Bold ingredient quality: Using low-quality coconut milk can compromise your curry’s flavor. Opt for full-fat organic coconut milk for the best results.
Bold stock selection: Relying on high-sodium broth can make your dish overly salty. Choose low-sodium chicken stock or homemade broth for better control over saltiness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Enjoy within 3-4 days for optimal freshness.

Freezing Authentic Jamaican Curry Chicken

Cool completely before transferring.
Use freezer-safe containers or heavy-duty freezer bags.
Best consumed within 2-3 months for best flavor.

Reheating Authentic Jamaican Curry Chicken

Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through (about 20-25 minutes).
Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot throughout.
Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through; add a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions regarding Authentic Jamaican Curry Chicken that may help you in preparing this delightful dish.

How spicy is Authentic Jamaican Curry Chicken?

The spiciness of Authentic Jamaican Curry Chicken depends on how many scotch bonnet peppers you use. Start with one pepper, then adjust according to your heat preference.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with beef, lamb, or turkey, but cooking times may vary depending on the meat chosen.

What is Jamaican Green Seasoning?

Jamaican Green Seasoning is a blend of fresh herbs and spices typically used in Caribbean cooking. It adds vibrant flavor and aroma to dishes like this curry chicken.

How do I make this recipe dairy-free?

This recipe is naturally dairy-free since it uses coconut milk instead of cream or milk. Ensure all other ingredients are also dairy-free when preparing it!

Can I prepare this dish ahead of time?

Absolutely! You can marinate the chicken in spices and refrigerate it overnight for enhanced flavors before cooking it the next day.

Final Thoughts

Authentic Jamaican Curry Chicken is a vibrant dish filled with rich flavors and warmth that transports you right to Jamaica. This recipe allows plenty of room for customization—feel free to add more vegetables or adjust spice levels according to your taste. It’s perfect for family dinners or meal prep, so why not give it a try?