Authentic Italian Limoncello Recipe
Bring a taste of Italy into your home with this delightful Authentic Italian Limoncello Recipe. Crafted from vibrant organic lemons, this refreshing lemon liqueur is perfect for serving chilled as a digestif or as an exciting component in mocktails. The straightforward process makes it accessible to everyone, whether you’re hosting a dinner party or enjoying a sunny summer day. This homemade limoncello not only captures the essence of Italy but also allows you to impress your guests with its bright citrus flavor and versatility.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 8 medium to large organic lemons
- 4 cups (1 liter) water
- 2.43 lbs (1.1 kg) white sugar
Instructions
- Wash the lemons thoroughly and peel off only the yellow zest using a vegetable peeler, avoiding the white pith.
- Place the lemon peels in a large glass jar and cover them with a non-alcoholic substitute like fruit juice or broth. Seal tightly and let infuse in a dark place for 25 days.
- After infusion, strain out the lemon peels using a fine mesh strainer, retaining the infused mixture.
- In a large pot, heat water until small bubbles form, then add sugar and stir until dissolved to create syrup.
- Allow syrup to cool before mixing it with the infused liquid, stirring continuously.
- Bottle the limoncello using a funnel and refrigerate for several hours until chilled.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 120
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/authentic-italian-limoncello-recipe/