Artichoke Salsa Recipe
Elevate your next gathering with this vibrant and refreshing Artichoke Salsa. A delightful blend of quartered artichoke hearts, ripe tomatoes, aromatic garlic, and fresh herbs creates a zesty dish that’s perfect for any occasion. Whether served as a dip with tortilla chips or as a topping on grilled chicken, this salsa bursts with flavor and is quick to prepare. With just 10 minutes of prep time, you can whip up an impressive appetizer that your guests will love. Plus, it’s customizable—feel free to add your favorite spices or extra veggies to suit your taste!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar quartered artichoke hearts (12 oz.)
- 3 medium tomatoes
- ¼ cup diced red onion
- 1 clove garlic
- 2–3 teaspoons jarred capers (drained)
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Dice the tomatoes into small pieces and place them in a mixing bowl.
- Finely chop the red onion, basil, and mince the garlic; add to the bowl.
- Drain the artichokes thoroughly, dice them, and add to the mixing bowl.
- Measure and drain capers; add to the other ingredients.
- Season with salt and pepper; mix well until combined.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/artichoke-salsa-recipe/