Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme
Aromatic Ginger Scallion Chicken Noodle Soup – Alrightwithme is a heartwarming dish that embodies comfort and flavor in every bite. This delightful soup features tender chicken, aromatic ginger, and vibrant scallions, creating a rich broth that soothes the soul. Perfect for any occasion, this quick-to-make meal comes together in just 30 minutes, making it ideal for cozy nights or entertaining guests. Customize it with your favorite vegetables and enjoy a nourishing bowl that’s not only delicious but also packed with healthy ingredients. Dive into this easy Asian-inspired noodle soup and discover the perfect harmony of flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 bowls 1x
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced (whites and greens separated)
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Instructions
- In a large pot, add the chicken thighs and cover with water. Stir in kosher salt and bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low. Add garlic, ginger, and the white parts of the scallions. Season with pepper.
- Let simmer for about 20 minutes until chicken is cooked through and broth is flavorful.
- While chicken cooks, prepare noodles according to package instructions in a separate pot; drain when done.
- Remove chicken from the pot, shred using two forks, then return it to the broth along with matchstick carrots, cooked noodles, black rice vinegar, soy sauce, and toasted sesame oil.
- Serve hot in bowls topped with green scallion parts and crispy chili oil as desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg