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Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Red Wine Braised Beef Short Ribs with Buttery Mashed Potatoes
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Indulge in the comforting delight of apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes. This dish features succulent beef short ribs that are braised to perfection in a rich, tangy apple vinegar sauce, resulting in fall-apart tender meat bursting with flavor. Paired with creamy mashed Yukon gold potatoes, this meal is perfect for family gatherings, cozy dinners, or special occasions. With simple ingredients and straightforward preparation steps, even novice cooks can impress their guests with this savory classic.

Ingredients

Scale
  • 2.5 lbs beef short ribs (bone-in)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter

Instructions

  1. 1. Season the beef short ribs generously with salt and pepper. Heat olive oil in a heavy-bottomed pot over medium-high heat and sear the ribs until browned on all sides.
  2. 2. Remove the short ribs and sauté onion, carrots, celery, and garlic in the same pot for about 5 minutes until softened. Stir in tomato paste and cook for an additional minute.
  3. 3. Return the beef to the pot and pour in apple vinegar and beef broth. Add thyme and bay leaves; cover and simmer on low for about 3 hours or until tender.
  4. 4. Meanwhile, boil cubed Yukon gold potatoes in salted water until fork-tender (15-20 minutes). Drain well, then mash with unsalted butter until creamy.
  5. 5. Serve the tender beef short ribs over buttery mashed potatoes for a truly satisfying meal.

Nutrition

Find it online: https://trandtaste.com/apple-vinegar-braised-beef-short-ribs-with-buttery-mashed-potatoes/

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