Apple Pie Fudge
Indulge in the delightful flavors of Apple Pie Fudge, a creamy treat that beautifully marries the essence of classic apple pie with the richness of fudge. This easy-to-make dessert captures the warm spices and sweet apples, making it a perfect addition to any gathering or holiday celebration. With no need for special equipment, you can create this luscious fudge in just a few simple steps. Add a touch of personalization with mix-ins or toppings to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- Pinch of kosher salt
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup apple pie filling
- 3 cups white chocolate chips
- 12 gingersnap cookies (broken into pieces)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine white chocolate chips and apple pie filling.
- In a large saucepan over medium-high heat, mix sugar, butter, salt, cream, and spices. Bring to a boil while stirring for about 4 minutes.
- Pour the hot mixture into the mixing bowl and beat until smooth for about 2 minutes. Transfer to the lined baking dish.
- Refrigerate for at least 3 hours until set. Cut into small pieces and top with gingersnap cookies if desired.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/apple-pie-fudge/