Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my favorite desserts in the whole wide world is Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This delightful dish combines a warm, cinnamon-infused apple pie with creamy vanilla ice cream, making it perfect for family gatherings, celebrations, or a cozy night in. The flaky crust and rich flavors create an indulgent experience that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet apples and aromatic cinnamon delivers a taste that is truly comforting.
• Flaky Crust: The homemade crust is buttery and tender, elevating your pie to the next level.
• Versatile Dessert: Perfect for any occasion—whether it’s a holiday feast or a casual get-together.
• Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for bakers of all levels.
• Perfect Pairing: The addition of ice cream takes this classic dessert to new heights.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Knife
• Peeler

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Rolling pin: Helps roll out the dough evenly for a perfect crust.
• Baking dish: Ensures even cooking and presentation of your pie.

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Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine the flour, granulated sugar, and salt.
2. Add the cold unsalted butter cubes to the mixture. Use a pastry cutter or your fingers to blend until you achieve a crumbly texture.
3. Gradually add water until the dough forms. Knead gently and shape it into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. While the crust chills, peel, core, and slice the apples.
2. In a large pan over medium heat, melt 75 g of unsalted butter.
3. Add sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water to the pan. Stir occasionally until apples are soft and syrupy—about 10-15 minutes.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out your chilled dough on a floured surface to fit your baking dish.
3. Place half of the rolled dough into your baking dish as the bottom crust.
4. Pour in the apple filling evenly across the crust.
5. Roll out the second half of dough for the top crust, placing it over the filling.

Step 4: Bake Your Pie

1. Brush egg wash over the top crust and sprinkle with almond flour and brown sugar.
2. Cut slits in the top crust for steam to escape.
3. Bake for 60-80 minutes until golden brown.

Step 5: Serve with Ice Cream

Allow your pie to cool slightly before slicing. Serve warm slices topped with generous scoops of vanilla ice cream for an unforgettable dessert experience!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is about enhancing its delicious flavors and textures. This classic dessert can be enjoyed in various delightful ways to suit your taste or occasion.

Classic Presentation

• Serve a generous slice of warm apple pie topped with a scoop of vanilla ice cream. The contrast between the warm pie and cold ice cream creates a comforting experience.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the ice cream for an extra touch of sweetness. The rich flavor complements the cinnamon apples perfectly.

Sprinkle with Cinnamon

• Dust a little ground cinnamon on top of the ice cream for added spice. This simple addition enhances the apple pie’s flavor profile.

Fresh Fruit Garnish

• Top with fresh slices of apples or berries for a burst of freshness. This not only adds color but also elevates the presentation.

Pair with Whipped Cream

• Serve alongside a dollop of whipped cream for a light and fluffy contrast. This combo makes each bite even more indulgent.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

To make your Apple Pie à la Mode unforgettable, consider these helpful tips for perfection.

• Chill your dough: A cold crust ensures a flaky texture after baking. Refrigerate your dough for at least 30 minutes before rolling it out.
• Use fresh apples: Select crisp and slightly tart apples for the best flavor. Varieties like Pink Lady or Fuji work wonderfully in this recipe.
• Don’t skip the cornstarch: This ingredient helps thicken your filling, preventing a soggy bottom crust. It keeps your pie filling beautifully structured.
• Bake until golden: Ensure your pie crust is golden brown before removing it from the oven. This indicates that it is fully cooked and adds to its visual appeal.
• Let it rest: Allow your pie to cool for at least 30 minutes before serving. This resting time helps the filling set, making slicing easier.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with Apple Pie à la Mode can elevate your dessert experience. Here are some excellent options to consider.

1. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, offers a savory contrast to the sweet pie.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances the richness of the pie.
3. Coffee or Tea: A warm cup of coffee or herbal tea complements dessert well and provides a cozy finish to your meal.
4. Nuts and Dried Fruits: An assortment of nuts and dried fruits can add texture and additional flavors that pair well with apple pie.
5. Chocolate Sauce: A side of chocolate sauce can provide an indulgent twist when drizzled over both pie and ice cream.
6. Ice Cream Floats: Combining soda with ice cream creates an exciting drink pairing that brings fun to dessert time.
7. Mini Pastries: Offer small pastries, like tarts or cookies, as bite-sized treats alongside your main dessert for variety.
8. Savory Bread Rolls: Light, buttery rolls can balance sweetness while adding texture to your meal setup.

Common Mistakes to Avoid

To ensure your Apple Pie à la Mode turns out perfectly, here are some common mistakes to watch out for.

• Using warm butter: Always use cold butter when making the crust. This helps achieve that flaky texture you desire.
• Not chilling the dough: After mixing the crust ingredients, chill the dough before rolling it out. This prevents shrinkage during baking.
• Skipping the cornstarch: Cornstarch is crucial for thickening the apple filling. Omitting it can lead to a runny pie.
• Overbaking the apples: Keep an eye on your apples while baking. Overcooked apples can become mushy and lose their structure.
• Serving immediately: Allowing the pie to cool slightly before serving helps set the filling, making it easier to slice.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

How can I make my Apple Pie à la Mode healthier?

You can use less sugar or substitute with natural sweeteners like honey or maple syrup. Also, consider adding whole grain flour for a healthier crust.

Can I use different types of apples for this recipe?

Absolutely! While Pink Lady, Royal Gala, and Fuji are great choices, feel free to mix in Granny Smith or Honeycrisp for added flavor.

What is the best way to serve Apple Pie à la Mode?

Serve warm slices topped with your favorite vanilla ice cream. A drizzle of caramel sauce adds extra sweetness!

Can I prepare the filling ahead of time?

Yes! You can prepare the apple filling a day in advance and store it in the refrigerator until you’re ready to assemble the pie.

Final Thoughts

This Apple Pie à la Mode is not only delicious but also versatile. You can customize it by trying different types of apples or ice cream flavors. Whether it’s a family gathering or a casual dessert at home, this classic dish will impress everyone. Give this recipe a try and enjoy every bite!