Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard is a stunning gluten-free dessert that harmoniously blends the crispness of fresh apples with the creaminess of velvety vanilla custard. This delightful layered treat is perfect for any occasion, from formal gatherings to casual tea time, ensuring everyone can indulge in its rich flavors and textures. Easy to make and visually appealing, this dessert will undoubtedly impress your guests while satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 3 tbsp cornstarch (divided)
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat the oven to 180°C (350°F). Peel and core the apples; slice thinly. Toss with 150 g sugar and salt; set aside.
- Layer the apple slices in a baking dish and bake for about 40 minutes until tender.
- In a saucepan, whisk together egg yolks, remaining sugar (50 g), 1 tbsp cornstarch, and salt. Gradually add milk while whisking continuously.
- Cook over medium heat until thickened; stir in vanilla bean paste.
- Assemble by layering baked apples and custard in serving dishes. Serve warm or chilled.
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 211
- Sugar: 23g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 118mg