Apple Fritter Muffins
Apple Fritter Muffins are a delightful twist on a classic treat, merging the comforting flavors of spiced apples with the light, fluffy texture of muffins. These muffins are perfect for breakfast, snacks, or dessert, boasting tender apple chunks and a hint of cinnamon in every bite. Topped with a sweet glaze, they provide all the indulgence of traditional apple fritters without the hassle of frying. Ideal for any occasion, these muffins are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large apples (peeled, cored, diced)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter (melted)
- Glaze: 2 tbsp powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In one bowl, toss diced apples with cinnamon and a sprinkle of sugar.
- In another bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, mix eggs, milk, and melted butter until smooth.
- Gradually combine wet and dry ingredients; stir gently until just combined before folding in the spiced apples.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm muffins.
Nutrition
- Serving Size: 1 muffin (76g)
- Calories: 236
- Sugar: 10g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://trandtaste.com/apple-fritter-muffins/