Apple Cider Whoopie Pie Cookies with Caramel
Indulge in the delightful flavors of Apple Cider Whoopie Pie Cookies with Caramel – an irresistible treat perfect for any occasion. These soft, cake-like cookies are infused with warm spices like cinnamon and nutmeg, complemented by the sweet essence of apple cider. Sandwiched between two fluffy cookies is a rich caramel filling that takes these treats to the next level. Ideal for fall festivities, family gatherings, or a cozy night in, these whoopie pies are sure to impress everyone at your table. Easy to make and customizable, you can add your favorite fillings or spices for a unique twist. Enjoy these delectable bites that capture the essence of autumn!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel filling)
- 1 cup brown sugar (for caramel filling)
- ¼ cup heavy cream (for caramel filling)
- 1 teaspoon vanilla extract (for caramel filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Mix in eggs, apple cider, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients until just mixed.
- Drop rounded balls of dough onto a lined baking sheet about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- For the caramel filling: melt butter in a saucepan, stir in brown sugar and cream; boil for 3-5 minutes while stirring.
- Spread caramel on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg