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Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
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Apple Biscuits with Honey Butter Glaze are a delightful treat that combine tender, fluffy textures with hints of sweet spices. Perfect for any occasion, these biscuits are ideal for breakfast, brunch, or a cozy snack. The unique honey butter glaze adds an irresistible layer of flavor that elevates this dish, making them sure to impress at any gathering or during your morning coffee break.

Ingredients

Scale
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 cup cold butter
  • 1/2 cup grated apple
  • 1 cup chilled buttermilk
  • 3 tablespoons unsalted butter (for glaze)
  • 3 tablespoons honey
  • pinch salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, baking soda, sugar, salt, and spices; whisk well.
  3. Cut in the cold butter until the mixture resembles coarse crumbs. Fold in the grated apple.
  4. Gently add the chilled buttermilk and mix until just combined; avoid overmixing.
  5. On a floured surface, knead the dough lightly and pat it into a rectangle about 1 inch thick. Cut using a biscuit cutter and arrange on a parchment-lined baking sheet.
  6. Bake for approximately 20 minutes or until golden brown.
  7. For the glaze, melt butter in a saucepan and stir in honey and salt until mixed. Brush the warm biscuits generously with the glaze before serving.

Nutrition

Find it online: https://trandtaste.com/apple-biscuits-with-honey-butter-glaze/

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