Print

Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on a classic favorite with this Ambrosia Salad Recipe featuring Cool Whip. This creamy, fruity salad is perfect for any occasion—be it a picnic, potluck, or holiday celebration. Combining vibrant mandarin oranges, sweet pineapple chunks, and colorful maraschino cherries with fluffy whipped topping and mini vegan marshmallows, this dish offers a nostalgic flavor that will remind you of cherished family gatherings. Effortlessly easy to prepare and customizable to suit your taste, this ambrosia salad is not just a dessert; it’s a crowd-pleaser that brings joy to every table.

Ingredients

Scale
  • 15 oz. Mandarin Oranges (drained)
  • 20 oz. Pineapple Chunks (drained)
  • 12 oz. Maraschino Cherries (drained)
  • 3/4 cup Vanilla Greek Yogurt
  • 1 cup Shredded Coconut
  • 1 cup Mini Vegan Marshmallows
  • 8 oz. Cool Whip (thawed)

Instructions

  1. Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly.
  2. In a large mixing bowl, combine the drained fruits.
  3. Add vanilla Greek yogurt, shredded coconut, and mini vegan marshmallows to the fruit mixture; mix until combined.
  4. Gently fold in the Cool Whip until well incorporated.
  5. Transfer the salad to an airtight container and refrigerate for at least one hour before serving.
  6. Stir well before serving; top with chopped pecans if desired.

Nutrition

save me