Almond Croissant
Indulge in the delightful experience of homemade Almond Croissants, where flaky pastry meets a sweet almond filling. These pastries are perfect for any occasion, whether you’re looking to impress at brunch or simply enjoy a cozy morning treat. With their irresistible nutty flavor and delicate layers, they will surely become a favorite in your household. Plus, this easy-to-follow recipe allows you to create these gourmet delights without any fuss.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large one-day-old croissants
- 1 tablespoon diced almonds (per croissant)
- 3/4 cup water
- 3 tablespoons vanilla extract (alcohol-free)
- 2 tablespoons granulated sugar
- 1 cup almond flour or almond meal
- 1/2 cup granulated sugar
- 8 tablespoons salted butter (softened)
- 1 large egg
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, granulated sugar, softened butter, vanilla extract, and almond extract. Whisk until smooth.
- Gradually add water until achieving a thick paste-like consistency.
- Slice each croissant in half lengthwise and fill generously with the almond mixture. Sprinkle diced almonds on top before replacing the croissant halves.
- Arrange filled croissants on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (130g)
- Calories: 325
- Sugar: 17g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 62mg
Find it online: https://trandtaste.com/almond-croissant/