Nona’s Authentic Pasta Fagioli Soup

Nona’s Authentic Pasta Fagioli Soup is a flavorful and hearty dish that brings warmth to any table. This easy, authentic pasta fagioli soup recipe is a treasured family heirloom, showcasing the rich flavors of Italian cuisine. Perfect for cozy dinners or gatherings with friends, it can be made in under 45 minutes. With its comforting ingredients and simple preparation, this soup is sure to impress both family and guests alike.

Why You’ll Love This Recipe

• Quick Preparation: This soup takes less than 45 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: Made with San Marzano tomatoes and cannellini beans, the soup bursts with authentic Italian flavor.
• Versatile Ingredients: The recipe allows for easy substitutions, making it adaptable to what you have on hand.
• Family Tradition: Passed down through generations, this recipe connects you to a beloved culinary heritage.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this soup fits right in.

Tools and Preparation

To make Nona’s Authentic Pasta Fagioli Soup, having the right tools can make your cooking experience enjoyable. Here are some essential kitchen tools you’ll need.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring cups

Importance of Each Tool

• Large pot: Ideal for cooking the soup and allowing flavors to meld beautifully.
• Food processor: Saves time when chopping onions and mincing garlic, ensuring consistency in texture.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Knife: A good quality knife makes prep work quick and easy.

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Ingredients

This easy, authentic pasta fagioli soup recipe is a family heirloom and takes less than 45 minutes start to finish.

For the Soup Base

• 1 28oz can San Marzano whole peeled tomatoes
• 48oz chicken broth
• 2 14.5oz cans of cannellini beans

For the Protein

• 4oz imported turkey slices, diced

For Flavoring

• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• Extra Virgin Olive Oil

For the Pasta

• 1lb box of ditalini pasta (Barilla brand)

How to Make Nona’s Authentic Pasta Fagioli Soup

Step 1: Boil the Pasta

Bring up a pot of salted water and boil the macaroni according to the package instructions. Drain when it is firm and still al dente – about 6-7 minutes. The macaroni will soften further once added to the fagioli soup.

Step 2: Prepare Your Vegetables

Using a food processor, or by hand, dice the onion and mince the garlic.

Step 3: Sauté Onions

Cover the bottom of a medium-large sized pot with olive oil, about 1/4 cup or so. Saute the onions over medium heat until fragrant and translucent. Stir often to prevent scorching.

Step 4: Add Garlic

Add the garlic to the pot and cook for one minute while stirring to avoid burning.

Step 5: Incorporate Turkey

Add the turkey slices and cook for about 5 minutes until browned.

Step 6: Mix in Beans

Add the cannellini beans with their juice to the pot. Bring the mixture to a low boil while stirring frequently.

Step 7: Process Tomatoes

Meanwhile, remove the tomatoes from the can by hand and place them into a food processor. Do not add the sauce or juice; you only want the tomatoes themselves. Pulse once or twice to break them up.

Step 8: Add Broth

Add the chicken broth to the pot and bring it back to a boil.

Step 9: Season

Season with ground pepper according to your taste preference.

Step 10: Combine Tomatoes

Add the processed tomatoes into the pot; stir well. Reduce heat to a very low simmer for about 15 minutes.

Step 11: Serve

Serve hot with freshly grated pecorino romano or parmesan cheese, crushed red pepper flakes, and warm crusty bread. Enjoy!

How to Serve Nona’s Authentic Pasta Fagioli Soup

Nona’s Authentic Pasta Fagioli Soup is a comforting and hearty dish that can be served in various delightful ways. Here are some ideas to enhance your dining experience.

With Fresh Herbs

• Basil: Sprinkle fresh basil leaves on top for a burst of flavor.
• Parsley: Chopped parsley adds a refreshing touch and brightens the soup.

With Cheese

• Pecorino Romano: Grate this cheese over each bowl for an extra savory flavor.
• Parmesan: Freshly grated parmesan enhances the richness of the soup.

With Crusty Bread

• Sourdough Bread: Serve with warm sourdough for dipping and soaking up the soup.
• Garlic Bread: A side of garlic bread pairs beautifully, adding a crispy texture.

With Spices

• Crushed Red Pepper Flakes: For those who enjoy a kick, sprinkle these on top before serving.
• Black Pepper: Freshly cracked black pepper provides an additional layer of warmth.

How to Perfect Nona’s Authentic Pasta Fagioli Soup

To ensure your pasta fagioli soup turns out perfectly every time, consider these helpful tips.

• Bold Flavoring: Use high-quality chicken broth for a richer taste.
• Proper Cooking Time: Don’t rush the simmering process; allow the flavors to meld together for at least 15 minutes.
• Al Dente Pasta: Cook the ditalini just until firm; it will soften further once added to the soup.
• Fresh Ingredients: Opt for fresh garlic and onions as they enhance the overall flavor profile.
• Experiment with Beans: While cannellini beans are traditional, you can use kidney or navy beans for variation.

Best Side Dishes for Nona’s Authentic Pasta Fagioli Soup

Pairing sides with Nona’s Authentic Pasta Fagioli Soup elevates your meal. Here are some fantastic options to consider.

1. Bruschetta: Topped with tomatoes and basil, this appetizer brings freshness to your table.
2. Mixed Green Salad: A light salad with vinaigrette complements the hearty soup without overwhelming it.
3. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic make a perfect match.
4. Roasted Vegetables: Seasoned and roasted veggies add color and nutrition alongside the soup.
5. Cheesy Garlic Knots: These soft bites are perfect for dipping into your flavorful fagioli broth.
6. Stuffed Peppers: Bell peppers filled with rice and vegetables create a filling side that pairs well with the soup.

Common Mistakes to Avoid

Making Nona’s Authentic Pasta Fagioli Soup is simple, but avoiding common mistakes can elevate your dish.

• Bold Ingredients: Forgetting to use high-quality ingredients can affect the flavor. Always opt for fresh or high-quality canned items.
• Bold Overcooking Pasta: Cooking the pasta too long will make it mushy. Aim for al dente, as it will continue cooking in the soup.
• Bold Skipping Seasoning: Not seasoning adequately can lead to bland soup. Taste as you go and adjust seasoning with pepper and herbs.
• Bold Ignoring Texture: Aiming for a uniform texture is a mistake. Be sure to include both smooth and chunky components by blending some tomatoes while leaving others whole.
• Bold Using Low-Quality Broth: Using low-quality broth diminishes the soup’s taste. Opt for homemade or organic broth when possible.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Nona’s Authentic Pasta Fagioli Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags, and consume within 2-3 months for optimal taste.

Reheating Nona’s Authentic Pasta Fagioli Soup

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Transfer to a microwave-safe container, cover loosely, and heat in short intervals (1-2 minutes) until hot, stirring in between.
• Stovetop: Pour into a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Nona’s Authentic Pasta Fagioli Soup.

How do I make Nona’s Authentic Pasta Fagioli Soup vegetarian?

You can easily make this soup vegetarian by omitting the turkey and using vegetable broth instead of chicken broth.

Can I customize Nona’s Authentic Pasta Fagioli Soup?

Yes! Feel free to add vegetables like spinach or kale, or substitute different beans according to your preference.

What should I serve with Nona’s Authentic Pasta Fagioli Soup?

Serving this soup with warm crusty bread or a side salad complements it perfectly.

How can I store leftovers of Nona’s Authentic Pasta Fagioli Soup?

Follow the storage instructions provided above to keep your leftovers fresh and delicious.

Final Thoughts

Nona’s Authentic Pasta Fagioli Soup is not just a meal; it’s a comforting experience that brings families together. Its versatility allows you to customize it based on what you have on hand or your personal preferences. Whether enjoyed on a chilly day or as part of a family gathering, this recipe will surely please everyone at the table!