Crispy Buffalo Chicken Sandwich with Ranch Slaw

This Crispy Buffalo Chicken Sandwich with Ranch Slaw is a spicy, crunchy, and creamy delight that makes any meal feel like a special occasion. Perfect for game day or cozy nights in, this sandwich combines the bold flavor of buffalo sauce with fresh ranch slaw, all nestled between soft brioche buns. It’s an indulgent treat that will satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Flavor-packed experience: The combination of spicy buffalo sauce and creamy ranch slaw creates a taste explosion in every bite.
• Easy preparation: With simple ingredients and straightforward steps, making this sandwich is a breeze.
• Versatile serving options: Serve it at parties, family dinners, or as a comforting weeknight meal—this sandwich fits any occasion.
• Customizable: Feel free to adjust the spice level or add extra toppings to suit your taste.
• Crowd-pleaser: Whether you’re hosting friends or feeding the family, this sandwich is sure to be a hit.

Tools and Preparation

To create this delicious Crispy Buffalo Chicken Sandwich with Ranch Slaw, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet or deep fryer
• Mixing bowls
• Whisk
• Tongs
• Wire rack

Importance of Each Tool

• Cast iron skillet or deep fryer: Perfect for achieving that crispy golden-brown finish on the chicken.
• Mixing bowls: Essential for marinating chicken and mixing the ranch slaw without any mess.
• Whisk: Helps blend ingredients smoothly for the ranch dressing.
• Tongs: Great for safely flipping chicken while frying and assembling your sandwich without getting messy.

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Ingredients

To make this Crispy Buffalo Chicken Sandwich with Ranch Slaw, gather the following ingredients:

For the Chicken

• 2 boneless skinless chicken breasts
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup buffalo sauce

For the Ranch Slaw

• 4 brioche buns
• 1 cup green cabbage, shredded
• 1 cup purple cabbage, shredded
• ½ cup carrots, julienned
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar

How to Make Crispy Buffalo Chicken Sandwich with Ranch Slaw

Step 1: Marinate Chicken

In a bowl, mix together buttermilk, salt, and cayenne pepper. Add chicken breasts to this mixture. Cover and refrigerate for at least 1 hour or overnight for best results.

Step 2: Make Ranch Slaw

In another bowl, whisk together mayonnaise, sour cream, lemon juice, apple cider vinegar, parsley, dill, salt, and pepper until smooth. Add in shredded green cabbage, purple cabbage, and julienned carrots. Toss until well coated. Cover and chill in the refrigerator.

Step 3: Prepare Dredge

In a large mixing bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well. Remove marinated chicken from the fridge and dredge each piece thoroughly in this dry mixture.

Step 4: Fry Chicken

Heat oil in your cast iron skillet or deep fryer to 350°F (175°C). Carefully place dredged chicken in hot oil. Fry until golden brown and cooked through (internal temperature should reach 165°F). Once done, let them rest on a wire rack.

Step 5: Sauce Chicken

While the chicken is still hot after frying, toss or brush it generously with buffalo sauce for that signature flavor.

Step 6: Assemble

Toast brioche buns lightly on both sides if desired. Place fried buffalo chicken on each bun and top with a generous scoop of ranch slaw. Serve immediately for the best taste!

How to Serve Crispy Buffalo Chicken Sandwich with Ranch Slaw

The Crispy Buffalo Chicken Sandwich with Ranch Slaw is not just a meal; it’s an experience. Serving it with complementary sides and drinks can elevate your dining experience. Here are some great serving suggestions.

Pair with Fresh Vegetables

• Celery Sticks: Crisp and refreshing, celery sticks provide a nice crunch that balances the spicy flavors.
• Carrot Sticks: Sweet and crunchy, carrot sticks make for a healthy and colorful addition to your plate.

Add Some Crunch

• Potato Chips: A side of salty potato chips adds extra texture and can be dipped in ranch dressing for added flavor.
• Pickles: Tangy pickles contrast beautifully with the spicy chicken and creamy slaw, enhancing each bite.

Beverage Choices

• Iced Tea: A refreshing glass of iced tea helps cool down the spice from the buffalo sauce while keeping you hydrated.
• Lemonade: The citrusy sweetness of lemonade complements the savory flavors of the sandwich perfectly.

How to Perfect Crispy Buffalo Chicken Sandwich with Ranch Slaw

To ensure you create the best version of this crispy delight, here are some tips to follow.

• Marinate Longer: The longer you marinate the chicken, the more flavorful and tender it becomes. Aim for at least 2 hours or overnight if possible.
• Use a Thermometer: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption and optimal juiciness.
• Double-Dip for Extra Crunch: For an even crispier coating, dip the marinated chicken back into buttermilk before dredging it in flour mixture again.
• Fry in Batches: Avoid overcrowding the pan to maintain oil temperature. Frying in batches ensures even cooking and crispiness.
• Serve Immediately: For maximum crunch and freshness, serve your sandwich right after assembly. This keeps everything from becoming soggy.

Best Side Dishes for Crispy Buffalo Chicken Sandwich with Ranch Slaw

A well-rounded meal pairs beautifully with thoughtful side dishes. Here are some ideas to complement your crispy sandwich.

1. Sweet Potato Fries: These add a delicious sweetness that contrasts nicely with the spicy chicken, making them an excellent choice.
2. Coleslaw: A classic side dish that mirrors elements of your sandwich’s slaw but offers a different twist with its own dressing.
3. Corn on the Cob: Grilled or boiled corn adds a touch of summer sweetness that pairs wonderfully with buffalo flavors.
4. Macaroni Salad: Creamy macaroni salad provides a cool counterbalance to the heat of the sandwich while adding comfort food appeal.
5. Baked Beans: Sweet and smoky baked beans offer depth and richness that complements the bold flavors of buffalo chicken.
6. Garden Salad: A light garden salad filled with fresh greens and veggies can refresh your palate between bites of crispy chicken.

Common Mistakes to Avoid

When making your Crispy Buffalo Chicken Sandwich with Ranch Slaw, avoid these common pitfalls for the best results.

• Not marinating enough: Skipping the marination step or not allowing enough time can result in less flavorful chicken. Aim for at least 1 hour, or better yet, overnight.
• Overcrowding the frying pan: Frying too many chicken breasts at once can lower the oil temperature and lead to soggy breading. Fry in batches for a crispy finish.
• Skipping the resting step: Cutting into the chicken immediately after frying can cause juices to run out. Allow it to rest on a wire rack for optimal texture.
• Using stale buns: Old or dry buns won’t hold up to the moisture of the buffalo sauce and slaw. Use fresh brioche buns for a soft, delicious sandwich.
• Ignoring seasoning in the slaw: Under-seasoned ranch slaw can taste bland. Don’t skip the salt and pepper; they enhance flavors significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the chicken separate from the slaw to maintain texture.

Freezing Crispy Buffalo Chicken Sandwich with Ranch Slaw

• Freeze chicken separately from buns and slaw for up to 3 months.
• Place each component in freezer-safe bags or containers to prevent freezer burn.

Reheating Crispy Buffalo Chicken Sandwich with Ranch Slaw

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently to avoid sogginess.
• Stovetop: Reheat in a skillet over medium heat until heated through, adding a splash of water if needed to keep moist.

Frequently Asked Questions

What makes this Crispy Buffalo Chicken Sandwich with Ranch Slaw so special?

The combination of crispy chicken coated in spicy buffalo sauce paired with creamy ranch slaw creates a perfect balance of flavors and textures.

Can I make this sandwich spicy?

Absolutely! You can increase the amount of cayenne pepper in the dredge or add extra buffalo sauce for more heat.

How do I customize my Crispy Buffalo Chicken Sandwich?

Feel free to add toppings like pickles, jalapeños, or avocado for added flavor and texture.

What sides pair well with this sandwich?

Consider serving your sandwich with fries, potato salad, or a side salad for a complete meal experience.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef if you prefer. The cooking times may vary slightly based on your choice.

Final Thoughts

The Crispy Buffalo Chicken Sandwich with Ranch Slaw is not only indulgent but also versatile. You can easily customize it according to your taste preferences and enjoy it any day of the week. Give this recipe a try for your next meal; it’s sure to impress family and friends!