BEST SALTED CARAMEL CHEESECAKE RECIPE

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a delightful dessert perfect for any occasion. With its luxurious Biscoff cookie crust and rich, creamy salted caramel filling, this cheesecake is sure to impress your guests. Ideal for celebrations, gatherings, or just a sweet treat at home, this recipe combines ease with exceptional flavor. The standout feature is the homemade salted caramel sauce that takes the cheesecake to the next level.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of salted caramel and cream cheese creates an irresistible taste that delights everyone.
• Easy to Make: With straightforward steps, even beginner bakers can achieve impressive results.
• Versatile Occasion: Perfect for birthdays, holidays, or simply as a delicious weekend treat.
• Stunning Presentation: Topped with a glossy caramel sauce and optional flaky sea salt, it looks as good as it tastes.
• Creamy Texture: The full-fat cream cheese ensures a smooth and creamy cheesecake that melts in your mouth.

Tools and Preparation

Having the right tools makes preparing the BEST SALTED CARAMEL CHEESECAKE a breeze. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Whisk

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures your cream cheese and other ingredients are thoroughly mixed to achieve a smooth texture.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring no ingredients are left behind.

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Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling, and topped off with a homemade salted caramel sauce.

For the Salted Caramel Sauce:

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake Filling:

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flaky sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Salted Caramel Sauce

1. In a saucepan over medium heat, melt the sugar until it turns amber.
2. Once melted, add the sliced butter and mix until combined.
3. Slowly pour in warmed heavy cream while stirring continuously.
4. Remove from heat and stir in vanilla extract and salt. Allow to cool.

Step 2: Preheat Oven and Prepare Pan

1. Preheat your oven to 325°F (160°C).
2. Grease a springform pan or line it with parchment paper.

Step 3: Make the Crust

1. In a food processor, crush Biscoff cookies into fine crumbs.
2. Combine crumbs with melted butter until moistened.
3. Press the mixture firmly into the bottom of the prepared springform pan.

Step 4: Prepare Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth using an electric mixer.
2. Gradually add sugar while continuing to mix.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in sour cream, heavy cream, vanilla extract, and cornstarch until fully combined.

Step 5: Assemble Cheesecake

1. Pour half of the cheesecake filling over the crust.
2. Drizzle some of the cooled salted caramel sauce over this layer.
3. Pour remaining filling on top and smooth out with a spatula.

Step 6: Bake

1. Bake in preheated oven for about 60-75 minutes until edges are set but center still jiggles slightly.
2. Turn off oven and crack open its door; let cheesecake cool inside for an hour.

Step 7: Chill

Refrigerate overnight or at least four hours before serving.

Step 8: Serve

Top with remaining salted caramel sauce and sprinkle flaky sea salt on top before slicing.

Enjoy your homemade BEST SALTED CARAMEL CHEESECAKE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your BEST SALTED CARAMEL CHEESECAKE can elevate the dessert experience. Here are some delightful suggestions to enhance its presentation and enjoyment.

Classic Slice

• Serve a generous slice of cheesecake topped with a drizzle of homemade salted caramel sauce for an indulgent treat.

With Fresh Berries

• Pair the cheesecake with fresh raspberries or strawberries. The tartness of the berries balances the sweetness perfectly.

Whipped Cream Topping

• Add a dollop of whipped cream on top. For extra flair, sprinkle some flakey sea salt to amplify the flavors.

Coffee or Tea Pairing

• Enjoy the cheesecake alongside a warm cup of coffee or tea. The bitterness complements the rich sweetness of the cheesecake beautifully.

Cheesecake Trifle

• Layer pieces of cheesecake in a glass with crushed Biscoff cookies and whipped cream for a stunning trifle version.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

Achieving the perfect BEST SALTED CARAMEL CHEESECAKE requires attention to detail. Follow these tips for the best results.

• Use room temperature ingredients: This ensures a smooth batter, preventing lumps and achieving a creamy texture.
• Don’t overmix: Mix only until combined to avoid incorporating too much air, which can cause cracks during baking.
• Bake in a water bath: Using a water bath helps regulate temperature and keeps the cheesecake moist, minimizing cracks.
• Cool gradually: Let the cheesecake cool in the oven with the door ajar for about an hour before refrigerating. This prevents sudden temperature changes that cause cracks.
• Chill overnight: For the best flavor and texture, allow your cheesecake to set in the refrigerator overnight before serving.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

To complement your BEST SALTED CARAMEL CHEESECAKE, consider serving it with these delightful side dishes that enhance its flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert plate.
2. Chocolate Covered Strawberries: These sweet treats add a touch of decadence that pairs well with caramel.
3. Nutty Granola: A sprinkle of granola provides crunch and an earthy flavor that contrasts nicely with creamy cheesecake.
4. Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cheesecake, creating an irresistible combination.
5. Caramel Popcorn: The sweet and salty popcorn offers a fun textural contrast while echoing the caramel theme.
6. Coconut Macaroons: These chewy treats provide another layer of sweetness that complements the rich flavors of cheesecakes wonderfully.

Common Mistakes to Avoid

Making the BEST SALTED CARAMEL CHEESECAKE RECIPE can be a delightful experience, but there are a few common mistakes that you should watch out for.

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined to keep it light and fluffy.
• Using cold ingredients: Cold cream cheese or eggs can create lumps. Always bring your ingredients to room temperature before mixing.
• Skipping the water bath: This helps to prevent cracks in your cheesecake. Use a water bath for even baking and moisture retention.
• Opening the oven door too soon: Sudden temperature changes can cause your cheesecake to sink. Wait until the cooking time is up before checking for doneness.
• Not letting it cool properly: Cutting into a hot cheesecake can ruin its texture. Allow it to cool slowly before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s completely cooled before covering to avoid condensation.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap tightly in plastic wrap, then foil for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on low power in short bursts of 15-20 seconds, checking frequently.
• Stovetop: Not recommended as it may alter the texture.

Frequently Asked Questions

Here are some common questions readers have about the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I use a different crust?

You can definitely customize the crust! Graham crackers or Oreo cookies work well as alternatives.

How do I make my cheesecake more flavorful?

To enhance flavor, try adding citrus zest or spices like cinnamon into your filling mixture.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or use coconut cream for a non-dairy option.

Can this recipe be made ahead of time?

Yes! In fact, cheesecakes taste better when made a day in advance. Just store it properly in the fridge.

Final Thoughts

This BEST SALTED CARAMEL CHEESECAKE RECIPE is not only rich and creamy but also versatile. You can easily customize it with different flavors or toppings. Try this recipe today and impress your friends and family with a delicious dessert!