Name: Bang Bang Chicken Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice; 1 teaspoon honey (optional)

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Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes is the perfect addition to your culinary repertoire. This flavorful sauce combines spicy and sweet elements, making it a versatile option for various dishes. Whether you’re hosting a dinner party or preparing a weeknight meal, this sauce will elevate your chicken to new heights. The creamy texture and zesty flavor profile make it ideal for drizzling over crispy chicken or serving as a dipping sauce.

Why You’ll Love This Recipe

Quick Preparation: This recipe is easy to follow and takes less than an hour from start to finish.
Flavor Explosion: The balance of sweetness and heat in the Bang Bang sauce adds depth to your chicken dishes.
Versatile Use: Perfect for appetizers, main courses, or even as a dressing for salads.
Crowd-Pleaser: Great for gatherings, impressing friends and family with minimal effort.
Customizable Heat: Adjust the level of spiciness in the sauce to suit your taste preferences.

Tools and Preparation

To make this delicious Bang Bang Chicken Sauce, you will need some essential kitchen tools. Having the right equipment can streamline your cooking process and ensure great results.

Essential Tools and Equipment

Non-stick skillet or deep frying pan
Mixing bowls (medium and large)
Whisk
Wire rack
Measuring cups and spoons

Importance of Each Tool

Non-stick skillet or deep frying pan: Ensures easy release of food while frying, preventing sticking and burning.
Mixing bowls: Essential for marinating the chicken and mixing ingredients without mess.
Wire rack: Helps drain excess oil from fried chicken, keeping it crispy longer.

Ingredients

For the Chicken:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying

For the Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon honey (optional)

How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. In a medium bowl, pour in the buttermilk and add the chicken pieces, ensuring they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 2: Prepare the Batter

In a large mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed. After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off, and dredge in the flour mixture until well coated. Let coated chicken pieces sit on a wire rack for about 10 minutes.

Step 3: Make the Bang Bang Sauce

In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully incorporated. Adjust sriracha to taste and set aside.

Step 4: Cook the Chicken

In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces in batches, frying for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from oil and place on paper towels to absorb excess oil. Repeat with remaining chicken.

Step 5: Assemble Your Dish

Serve fried chicken on a large platter or individual plates. Drizzle generously with Bang Bang sauce or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for added flavor and color.

Enjoy this delightful dish with steamed rice or fresh salad!

How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Bang Bang Chicken Sauce is versatile and can enhance a variety of dishes. Whether you’re serving it as an appetizer or a main course, these suggestions will help you make the most of this delicious sauce.

As a Dipping Sauce

Pair it with crispy chicken tenders for a flavorful snack.
Use it with fresh vegetables like carrots and cucumbers for a healthy appetizer.

Drizzled Over Grains

Serve the sauce over rice or quinoa to add a spicy-sweet kick to your meal.
Mix it into fried rice for added flavor and texture.

In Wraps or Sandwiches

Spread it onto wraps filled with grilled chicken and veggies for a zesty lunch.
Use it as a condiment in sandwiches to elevate flavors.

With Salads

Drizzle over mixed greens and grilled chicken for a flavorful salad.
Combine it with coleslaw for an exciting twist on a classic side dish.

Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

To complement your Bang Bang Chicken, consider these delightful side dishes. Each option pairs well with the flavors of the dish.

Steamed Jasmine Rice – Light and fluffy, perfect for soaking up the sauce’s flavor.
Vegetable Stir-Fry – A colorful mix of broccoli, bell peppers, and snap peas adds crunch and nutrition.
Cucumber Salad – Refreshing cucumbers tossed in vinegar offer a cool contrast to the spicy chicken.
Coleslaw – Creamy coleslaw with a hint of sweetness balances the heat of the sauce wonderfully.
Roasted Sweet Potatoes – Their natural sweetness complements the spicy notes of the chicken.
Quinoa Salad – Nutty quinoa paired with veggies makes for a hearty side that’s also nutritious.
Garlic Noodles – Quick garlic noodles provide an umami-rich companion that pairs perfectly with chicken.
Grilled Corn on the Cob – Sweet corn brushed with butter makes for a delightful summer side dish.

Common Mistakes to Avoid

When making Bang Bang Chicken Sauce, certain pitfalls can affect the outcome. Here are some common mistakes and how to avoid them.

Skipping the Marination: Failing to marinate the chicken can lead to dry meat. Always marinate for at least 30 minutes to ensure tenderness and flavor.
Inconsistent Oil Temperature: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to maintain a temperature of 350°F (175°C).
Not Draining Excess Oil: Leaving excess oil on fried chicken makes it soggy. After frying, place the chicken on paper towels to absorb any leftover oil.
Overcrowding the Pan: Adding too many pieces of chicken at once lowers the oil temperature. Fry in batches to achieve a crispy texture.
Neglecting Sauce Adjustments: Not tasting the Bang Bang sauce before serving can lead to an unbalanced flavor. Adjust sweetness and spiciness according to your preference before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Bang Bang Chicken in an airtight container.
It is best consumed within 3-4 days for optimal freshness.

Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Place cooled chicken in freezer-safe bags or containers.
Can be frozen for up to 2-3 months; label with date for reference.

Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes

Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
Microwave: Heat on medium power in short intervals (30 seconds) until warm, turning occasionally.
Stovetop: Warm over low heat in a skillet, stirring gently until hot throughout.

Frequently Asked Questions

Here are answers to some common questions about making Bang Bang Chicken Sauce.

What is Bang Bang Chicken Sauce?

Bang Bang Chicken Sauce is a creamy, spicy-sweet sauce made primarily from mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey. It pairs perfectly with fried chicken.

Can I adjust the spice level of Bang Bang Chicken Sauce?

Absolutely! You can modify the amount of sriracha based on your heat preference. Start with less and gradually add more until you reach your desired spice level.

How do I prevent my chicken from being greasy?

To avoid greasy chicken, ensure your oil is at the correct temperature before frying. Additionally, drain cooked pieces on paper towels immediately after frying.

Can I make this recipe gluten-free?

Yes! Use gluten-free flour as a substitute for all-purpose flour when preparing the batter for your chicken.

Final Thoughts

Bang Bang Chicken Sauce is not only delicious but also versatile. It’s perfect for appetizers or as part of a main dish. Feel free to customize by adding different spices or adjusting sweetness levels. Try this recipe today and enjoy its delightful flavors!