Oreo brookies are the ultimate dessert treat that combines the best of both worlds: chewy cookies and fudgy brownies, all packed with delightful Oreo pieces. This Oreo Brookies Recipe is perfect for any occasion, whether it’s a family gathering, a party, or simply a cozy night in. With their rich chocolate flavor and unique texture, these brookies will quickly become a favorite for anyone with a sweet tooth.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cookie dough, brownie batter, and Oreos makes every bite a delicious experience.
- Easy to Make: With simple steps and minimal ingredients, you can whip up these treats in no time.
- Versatile Dessert: Perfect for celebrations, potlucks, or just because you deserve a treat!
- Great Texture: Enjoy the contrast of chewy cookie dough and fudgy brownie layers with crunchy Oreo bits.
- Perfectly Shareable: Cut them into squares for easy serving; they are sure to impress your friends and family.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes all the difference in achieving the perfect Oreo brookies!
Essential Tools and Equipment
- 8×8 baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
Importance of Each Tool
- 8×8 baking pan: The ideal size for achieving even cooking and creating perfectly shaped brookies.
- Parchment paper: Prevents sticking and makes cleanup super easy.
- Electric mixer or whisk: Helps achieve a creamy texture in both doughs without too much effort.

Ingredients
To create these delicious Oreo brookies, gather the following ingredients:
For the Cookie Layer
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- ¾ cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped plus more for the top)
For the Brownie Layer
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
How to Make Oreo Brookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Line an 8×8 baking pan with parchment paper, allowing it to hang over all four sides for easy removal later.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar. Beat for about 2 minutes until smooth.
- Add in the egg yolk and vanilla extract. Mix until well combined.
- Gently fold in the flour, salt, baking soda, and chopped Oreos. Mix until just combined. Set aside.
Step 3: Prepare the Brownie Batter
- In another bowl, melt together the butter and chocolate chips. Stir until smooth.
- In a separate bowl, whisk together the remaining sugar, egg, and vanilla until light and fluffy (about 2 minutes).
- Gradually stream in the melted butter-chocolate mixture while stirring until combined.
- Fold in the remaining ingredients: flour, cocoa powder, and salt until just combined.
Step 4: Assemble and Bake
- Scoop two tablespoon-sized portions of cookie dough into alternating spots in your prepared baking pan.
- Fill in between each cookie dough portion with brownie batter.
- Gently press down on each cookie dough ball so that they are level with the brownie batter on top.
- Sprinkle additional chopped Oreos on top for extra crunch.
- Bake at 350°F (180°C) for 25-27 minutes. The cookie layer should be golden brown while a toothpick inserted into the brownie batter should come out with a few moist crumbs attached.
Now you have an amazing batch of Oreo brookies ready to enjoy!
How to Serve Oreo Brookies Recipe
Oreo brookies are a delightful treat that can be enjoyed in various ways. They are perfect for sharing at gatherings or indulging in alone. Here are some creative serving suggestions to enhance your experience.
With a Scoop of Ice Cream
- Serve warm Oreo brookies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and flavors.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce over the brookies for an extra layer of sweetness that complements the fudgy texture.
Accompanied by Fresh Berries
- Pair the brookies with fresh berries like strawberries or raspberries for a refreshing, fruity balance.
As Part of a Dessert Platter
- Include Oreo brookies on a dessert platter alongside other treats like cookies, brownies, and candies for variety during celebrations.
With Whipped Cream
- Top your brookies with whipped cream for added creaminess and an elegant touch to this simple dessert.
How to Perfect Oreo Brookies Recipe
Achieving the perfect Oreo brookies requires attention to detail and a few simple tricks. Follow these tips to elevate your baking game.
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Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps them mix more easily, resulting in a better texture.
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Don’t Overmix: When combining the brownie and cookie doughs, mix until just combined. Overmixing can lead to tough brookies.
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Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can affect baking time and texture.
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Cool Before Cutting: Allow the brookies to cool completely before cutting into squares. This helps them set properly and makes slicing easier.
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Store Properly: Keep leftover brookies in an airtight container at room temperature. They’ll stay fresh for several days.
Best Side Dishes for Oreo Brookies Recipe
Pairing side dishes with your Oreo brookies can create a well-rounded dessert experience. Here are some great options:
- Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the brookies.
- Chocolate Fondue: Serve with chocolate fondue for dipping, adding another layer of indulgence.
- Mini Cheesecakes: Small cheesecakes can offer a creamy contrast to the chewy texture of the brookies.
- Pudding Cups: Individual pudding cups provide a smooth texture that complements the rich flavors of the brookies.
- Caramel Sauce: Offer warm caramel sauce as an additional drizzle option to enhance flavor depth.
- Yogurt Parfaits: Layer yogurt with granola and berries for a refreshing side that contrasts nicely with rich desserts.
Common Mistakes to Avoid
When making the Oreo brookies recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.
- Boldly skip the room temperature ingredients: Using cold butter or eggs can affect the texture and mixing process. Always ensure your butter and eggs are at room temperature for optimal results.
- Boldly overlook the baking time: Every oven is different. Check your brookies a few minutes before the suggested time to avoid overbaking and ensure they remain chewy.
- Boldly neglect ingredient measurements: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure you don’t accidentally alter the ratios, which can change the final product.
- Boldly ignore mixing methods: Mixing too much can lead to tough cookies. Mix just until combined when adding dry ingredients for a tender texture.
- Boldly skip the parchment paper: Not lining your pan can lead to sticking and tearing when you try to remove the brookies. Always line your baking pan for easy removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- They will stay fresh for up to one week.
Freezing Oreo Brookies Recipe
- To freeze, place in a single layer in an airtight container.
- They can be frozen for up to three months.
Reheating Oreo Brookies Recipe
- Oven: Preheat your oven to 350°F (180°C). Place brookies on a baking sheet and heat for about 5-10 minutes until warm.
- Microwave: Place one brookie on a microwave-safe plate and heat for about 10-15 seconds.
- Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Oreo brookies recipe that might help you out.
What is an Oreo Brookies Recipe?
An Oreo brookies recipe combines cookie dough with brownie batter, featuring Oreos as a delicious mix-in, creating a layered dessert that’s both chewy and fudgy.
Can I customize my Oreo Brookies Recipe?
Absolutely! You can add nuts, swap out chocolate chips for white chocolate, or use different flavored Oreos for unique tastes.
How should I store leftover Oreo Brookies?
Store leftover Oreo brookies in an airtight container at room temperature or refrigerate them for up to one week.
Can I freeze my Oreo Brookies Recipe?
Yes, you can freeze oreo brookies! Just make sure they are stored in an airtight container and separated by parchment paper.
How long do Oreo Brookies last?
Oreo brookies last about one week in the refrigerator or up to three months if frozen properly.
Final Thoughts
The Oreo brookies recipe delivers an irresistible combination of flavors and textures that everyone will love. It’s perfect for gatherings or as a sweet treat at home. Feel free to customize with your favorite mix-ins or toppings – the possibilities are endless!
Oreo Brookies Recipe
Indulge in the ultimate dessert experience with our Oreo Brookies Recipe, a delightful fusion of chewy cookie dough and fudgy brownies, all enhanced with crunchy Oreo pieces. These brookies are perfect for any occasion, from family gatherings to cozy nights at home. With their rich chocolate flavor and unique texture, they are sure to satisfy any sweet tooth. Easy to prepare and incredibly versatile, you can serve them warm with ice cream, drizzle them with chocolate sauce, or pair them with fresh berries. This recipe is not just about taste; it’s about creating memorable moments around a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 3/4 cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped plus more for topping)
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- For the cookie layer, cream together the butter and sugars until smooth. Add egg yolk and vanilla; mix well. Fold in flour, salt, baking soda, and chopped Oreos.
- For the brownie layer, melt butter and chocolate chips together until smooth. In another bowl, whisk sugar, egg, and vanilla until fluffy, then combine with the melted chocolate mixture. Fold in flour, cocoa powder, and salt.
- Alternate spoonfuls of cookie dough and brownie batter in the prepared pan. Sprinkle with additional Oreos on top.
- Bake for 25-27 minutes until golden brown on top; a toothpick should come out with moist crumbs.
Nutrition
- Serving Size: 1 square (approx. 50g)
- Calories: 195
- Sugar: 17g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg



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