This easy cream cheese chicken is the perfect solution for busy weeknights or family gatherings. In just 30 minutes, you can create a delicious and creamy dish that everyone will love. With pantry staples and a few simple steps, this meal is not only quick to prepare but also bursting with flavor. The standout feature of this recipe is the creamy garlic herb sauce made from cream cheese that elevates the chicken to a new level of tastiness.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy evenings.
- Creamy Flavor: The cream cheese creates a rich and velvety sauce that enhances the chicken’s taste.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or herbs.
- Simple Cooking Process: With straightforward steps, even beginner cooks can achieve great results.
- Family-Friendly Meal: This comforting dish appeals to both kids and adults, ensuring everyone leaves the table satisfied.
Tools and Preparation
Before diving into cooking, gather your essential tools to ensure a smooth experience in the kitchen.
Essential Tools and Equipment
- A microwave
- A cutting board
- A sharp knife
- A skillet
- A spatula
Importance of Each Tool
- Microwave: Quickly softens the cream cheese, making it easier to incorporate into the sauce.
- Skillet: Provides an even cooking surface for searing chicken and sautéing vegetables.
- Cutting Board and Knife: Essential for safely preparing your ingredients, ensuring clean cuts and minimal mess.

Ingredients
This easy cream cheese chicken is a 30-minute meal made with pantry staples! Transform a block of cream cheese into the best creamy garlic herb sauce.
For the Chicken
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
For the Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Soften the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder and salt & pepper.
Step 3: Cook the Chicken
Melt butter and oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 5-6 minutes on each side or until golden brown and cooked through (165F). Transfer cooked chicken to a plate.
Step 4: Sauté Onions
Reduce heat to medium, then add onions to the skillet. Sauté for 5-7 minutes or until softened and lightly browned.
Step 5: Add Garlic
Stir in minced garlic and cook for an additional 30 seconds until fragrant.
Step 6: Create the Sauce
Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until the sauce is smooth; this may take a few minutes.
Step 7: Combine Chicken with Sauce
Add cooked chicken back to the skillet to warm through. If sauce needs thinning, add a splash more chicken broth. Adjust seasoning with more salt & pepper if needed. Sprinkle with fresh parsley before serving immediately.
How to Serve Easy Cream Cheese Chicken
This easy cream cheese chicken is not just a main dish; it can be paired with various accompaniments for an unforgettable meal experience. Here are some serving suggestions to enhance your dining experience.
With Steamed Vegetables
- Broccoli or green beans lightly steamed and seasoned with salt and pepper offer a fresh, crunchy contrast to the creamy sauce.
Over Rice
- Serve the chicken on a bed of fluffy white or brown rice to soak up the delicious sauce, adding a hearty base to your meal.
With Pasta
- Toss cooked pasta in the creamy garlic herb sauce for a delightful twist. Penne or fettuccine work wonderfully!
In a Salad
- Slice the chicken and add it to a mixed greens salad for a light yet satisfying dish. Top with your favorite vinaigrette for added flavor.
With Crusty Bread
- Pair with warm, crusty bread to scoop up the creamy sauce. This combination makes for a delightful dipping experience.
On a Wrap
- Use tortillas to wrap sliced chicken along with lettuce and tomatoes for a quick and tasty lunch option.
How to Perfect Easy Cream Cheese Chicken
To make your easy cream cheese chicken even better, consider these simple tips that will elevate the dish’s flavors and presentation.
- Use fresh herbs: Fresh parsley or basil can brighten up the dish, adding vibrant colors and fresh flavors.
- Adjust the seasoning: Taste the sauce before serving; you might want to add more salt, pepper, or Italian seasoning based on your preference.
- Experiment with cheeses: For added richness, mix in grated Parmesan or mozzarella cheese into the sauce for extra flavor.
- Cook chicken evenly: Ensure even cooking by flattening chicken breasts before cooking them in the skillet.
- Let it rest: Allowing the cooked chicken to rest for a few minutes before slicing helps retain its juices.
- Garnish creatively: A sprinkle of crushed red pepper flakes or lemon zest can add visual appeal and an extra kick.
Best Side Dishes for Easy Cream Cheese Chicken
Pairing your easy cream cheese chicken with delightful side dishes can create a well-rounded meal. Here are some top recommendations:
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Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide comfort and complement the rich sauce beautifully. -
Roasted Asparagus
Lightly seasoned roasted asparagus adds a nutty flavor that balances out the creaminess of the chicken. -
Quinoa Salad
A refreshing quinoa salad with cucumbers, tomatoes, and feta offers a nutritious alternative packed with texture. -
Cauliflower Rice
For a low-carb option, cauliflower rice sautéed with herbs is an excellent choice that absorbs flavors well. -
Zucchini Noodles
Spiralized zucchini provides a fun twist on pasta while keeping things light and healthy alongside the rich chicken dish. -
Sweet Potato Wedges
Baked sweet potato wedges seasoned with paprika offer sweetness that pairs perfectly with savory elements of the dish. -
Corn on the Cob
Grilled corn on the cob brushed with butter brings sweetness and crunch that enhances every bite of this savory chicken meal. -
Mixed Greens Salad
A simple mixed greens salad dressed lightly allows for freshness and balances out richer flavors from the main dish.
Common Mistakes to Avoid
Cooking can be a joy, but sometimes mistakes can happen. Let’s go over some common pitfalls to avoid when making Easy Cream Cheese Chicken.
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Skipping the Cream Cheese Softening: If you don’t soften the cream cheese, it will be difficult to blend into a smooth sauce. Always microwave it first for easier mixing.
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Overcooking the Chicken: Cooking the chicken too long can lead to dryness. Monitor the cooking time and check for an internal temperature of 165°F.
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Not Seasoning Properly: Forgetting to season your chicken can result in bland flavors. Use salt, pepper, and garlic powder generously for enhanced taste.
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Ignoring Sauce Consistency: If your sauce is too thick, you might miss out on its creamy goodness. Adjust with extra chicken broth until you reach the desired consistency.
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Forgetting Fresh Herbs: Fresh herbs like parsley can elevate your dish. Don’t skip this step; add them just before serving for a burst of freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the fridge.
Freezing Easy Cream Cheese Chicken
- Freeze in a freezer-safe container or bag.
- Best used within 2 months for optimal flavor and texture.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat to 350°F and warm in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in short intervals (30 seconds), stirring between each, until hot.
- Stovetop: Reheat in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Easy Cream Cheese Chicken that may help you enhance your cooking experience.
What sides pair well with Easy Cream Cheese Chicken?
Easy Cream Cheese Chicken goes great with steamed vegetables, rice, or pasta. These options complement the creamy sauce beautifully.
Can I use other types of meat?
Absolutely! You can substitute turkey or beef for chicken if you prefer. Just adjust cooking times accordingly based on thickness and type of meat used.
Is this recipe suitable for meal prep?
Yes! Easy Cream Cheese Chicken is perfect for meal prep. You can store it in individual portions for quick lunches throughout the week.
How do I customize my Easy Cream Cheese Chicken?
Feel free to add vegetables like spinach or mushrooms directly into the sauce for added nutrition and flavor.
Can I make this recipe dairy-free?
To make it dairy-free, you could use a dairy-free cream cheese alternative. Adjust seasoning as needed since flavors may vary.
Final Thoughts
Easy Cream Cheese Chicken is not only quick to prepare but also versatile and delicious! This recipe allows room for customization with various proteins and veggies, making it ideal for any weeknight dinner. Give it a try and enjoy the creamy goodness!
Easy Cream Cheese Chicken
Indulge in the creamy goodness of Easy Cream Cheese Chicken, a delicious dish perfect for busy weeknights or family gatherings. In just 30 minutes, you can whip up tender chicken breasts bathed in a rich garlic herb cream cheese sauce. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or herbs. With its comforting flavors and simple cooking process, this meal will satisfy even the pickiest eaters at your table. Whether served over rice, pasta, or alongside steamed veggies, Easy Cream Cheese Chicken is bound to become a dinner favorite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 medium onion (chopped)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
Instructions
- Soften cream cheese by microwaving it until soft. Cut into smaller pieces for easy mixing.
- Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
- In the same skillet, sauté chopped onions for 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes; mix until smooth.
- Return chicken to the skillet to warm through; adjust sauce thickness with more broth if needed. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 220g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg



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