Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are the ultimate treat, perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these thick and slightly cakey cookies deliver that classic bakery texture. With a soft center, crisp edges, and an abundance of chocolate chips, they are sure to impress everyone who tries them.

Why You’ll Love This Recipe

• Delicious Texture: Enjoy cookies that are soft in the middle and crisp on the outside.
• Easy to Follow: Simple steps make it easy for bakers of all levels to create these cookies.
• Versatile Flavors: Customize with your choice of chocolate chips or add nuts for additional crunch.
• Perfect for Sharing: Bake a batch to share with friends, family, or coworkers—everyone will want one!
• Make Ahead Option: Chill the dough for up to 24 hours for deeper flavors without extra effort.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Using the right equipment helps ensure your cookies come out perfectly every time.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, ensuring a fluffy texture.
• Mixing bowls: Essential for keeping wet and dry ingredients organized while mixing.
• Spatula: Perfect for folding in chocolate chips without overmixing the dough.

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Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Dough

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate Chips

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the butter on medium speed until creamy.
2. Gradually add granulated sugar and brown sugar.
3. Continue beating for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
– The large egg,
– Egg yolk,
– Vanilla extract until smooth. Scrape down the bowl as needed to ensure everything is well combined.

Step 4: Combine Wet & Dry

Gradually add in the dry ingredients:
– Mix on low speed until just combined. Be careful not to overmix!

Step 5: Fold in the Chocolate Chips

Use a spatula to gently fold in:
– Semi-sweet chocolate chips,
– Milk chocolate chips,
– Chopped dark chocolate bar until evenly distributed.

Step 6: Chill the Dough

For best thickness:
– Refrigerate the dough for at least 1 hour (or up to 24 hours) for deeper flavor development.

Step 7: Preheat Oven

Preheat your oven to 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper.

Step 9: Scoop Dough

Scoop large dough balls (about 1/3 cup each) onto the prepared sheet:
– Place them about 3 inches apart.

Step 10: Bake

Bake for 15-18 minutes:
– The edges should be set while centers look slightly underbaked for that perfect chewy texture.

Enjoy your deliciously thick Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving your delicious bakery-style chocolate chip cookies is just as important as baking them. Here are some delightful ways to enjoy these cookies that will surely impress your family and friends.

Pair with a Glass of Milk

• A classic combination, serving warm cookies with a cold glass of milk enhances the flavors and creates a fulfilling dessert experience.

Add a Scoop of Ice Cream

• Top your cookie with a scoop of vanilla or chocolate ice cream for an indulgent treat. The warm cookie melts the ice cream slightly, making every bite delightful.

Create a Cookie Sandwich

• Use two cookies to make a sandwich filled with frosting or whipped cream. This adds a fun twist and extra sweetness to each bite.

Serve with Fresh Fruit

• Complement the rich flavors of your cookies with fresh fruit like strawberries or bananas. This adds a refreshing taste and balances the sweetness.

Offer Dipping Sauces

• Consider serving your cookies with dipping sauces like chocolate sauce or caramel. It makes for an interactive dessert experience!

How to Perfect Bakery-Style Chocolate Chip Cookies

Perfecting your bakery-style chocolate chip cookies requires attention to detail and some helpful tips.

• Use Chilled Dough: Chilling the dough allows the flavors to meld together and helps achieve that thick texture.
• Measure Flour Accurately: Spoon flour into measuring cups rather than scooping directly from the bag to avoid dense cookies.
• Mix Ingredients Gradually: Adding dry ingredients gradually prevents overmixing, ensuring a soft and tender cookie.
• Bake on Parchment Paper: Using parchment paper helps prevent sticking and promotes even browning.
• Watch Baking Time Closely: Take them out when edges are set but centers appear slightly underbaked for that perfect chewy texture.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

While bakery-style chocolate chip cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of cookies.
2. Chocolate Milkshake: A creamy milkshake pairs well, making for a decadent treat.
3. Yogurt Parfait: Layer yogurt with granola and berries for a healthier contrast.
4. Cheese Platter: A selection of cheeses complements the sweet flavor profile beautifully.
5. Nut Mix: A savory nut mix provides an excellent texture contrast to the soft cookies.
6. Coffee or Tea: A warm cup of coffee or tea enhances the dessert experience, especially in colder months.
7. Whipped Cream Dip: Serve whipped cream as a fun dip alongside your cookies for added indulgence.

Common Mistakes to Avoid

Baking cookies can be tricky, but avoiding common mistakes will lead to perfect Bakery-Style Chocolate Chip Cookies every time.

• Incorrect Flour Measurement: Too much or too little flour can alter the cookie’s texture. Always use a kitchen scale or the spoon-and-level method for accuracy.
• Skipping Chilling Time: Not chilling the dough can result in flat cookies. Refrigerate for at least 1 hour to achieve that thick, bakery-style texture.
• Overmixing the Dough: Mixing too much can make cookies tough. Mix until just combined to keep them soft and chewy.
• Using Old Ingredients: Expired baking powder or soda can hinder rise. Always check your ingredients’ freshness before starting.
• Ignoring Oven Temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accurate heat levels.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
• Label bags with the date for easy tracking.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds on medium power for a soft treat.
• Stovetop: Warm in a skillet over low heat for 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Bakery-Style Chocolate Chip Cookies.

How do I make Bakery-Style Chocolate Chip Cookies thicker?

To make thicker cookies, ensure you chill the dough adequately and use both all-purpose and cake flour.

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! You can substitute dark chocolate chips for semi-sweet chips according to your taste preference.

What is the best way to store Bakery-Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

How long do these cookies last?

Bakery-Style Chocolate Chip Cookies stay fresh for up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are not only delicious but also incredibly versatile. Feel free to customize them with nuts, dried fruits, or different types of chocolate. Give this recipe a try, and enjoy bakery-quality cookies right at home!