Blistered Tomatoes

Delight in the simplicity and deliciousness of Blistered Tomatoes! This quick 10-minute recipe showcases juicy cherry tomatoes, creamy burrata, and fresh basil. Perfect as an appetizer or light snack, it brings a burst of flavor to any occasion. The dish’s vibrant colors and textures make it visually appealing while being incredibly easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of cook time, this dish is perfect for busy weeknights or last-minute gatherings.
• Fresh Flavors: The combination of blistered tomatoes, creamy burrata, and fragrant basil creates a taste sensation that will impress your guests.
• Versatile Dish: Enjoy it as an appetizer, side dish, or even toss it into salads or pasta for added flavor.
• Healthy Ingredients: Packed with fresh produce and healthy fats from the burrata, this recipe is both nutritious and satisfying.
• Easy to Customize: Feel free to add your favorite herbs or spices to make it uniquely yours!

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Chef’s knife
• Serving dish

Importance of Each Tool

• Cast iron skillet: Retains heat well, ensuring even cooking for perfectly blistered tomatoes.
• Cutting board: Provides a stable surface for slicing ingredients safely.
• Chef’s knife: A sharp knife makes chopping herbs effortless and precise.

Ingredients

For the Blistered Tomatoes

• 1 pint cherry tomatoes
• 2 tablespoons vegetable oil
• 1/2 tsp salt
• 1/4 tsp pepper

For the Garnish

• 5 basil leaves (thinly sliced)
• 8 oz burrata cheese
• 2 tablespoons balsamic vinegar

How to Make Blistered Tomatoes

Step 1: Heat the Skillet

In a cast iron skillet over high heat, heat the vegetable oil until hot.

Step 2: Cook the Tomatoes

Add the cherry tomatoes to the skillet. Let them sit undisturbed for about 4-5 minutes.

Step 3: Stir and Season

After 4-5 minutes, give them a gentle stir for an additional minute. Sprinkle with salt and pepper.

Step 4: Assemble the Dish

Place the burrata in the center of a serving dish. Pour the blistered tomatoes around it.

Step 5: Garnish

Top with sliced basil. Add another pinch of salt and pepper if desired.

Step 6: Drizzle Balsamic Vinegar

Finish with a drizzle of balsamic vinegar to enhance flavors.

Enjoy your delicious Blistered Tomatoes as a stunning appetizer that’s both easy to prepare and bursting with flavor!

How to Serve Blistered Tomatoes

Blistered tomatoes are a delightful appetizer that can be served in various ways. Their vibrant flavor pairs well with many dishes, making them a versatile choice for entertaining or a simple meal.

With Creamy Burrata

• The creamy texture of burrata complements the juicy blistered tomatoes beautifully, creating a rich and satisfying dish.

On Toast

• Serve blistered tomatoes on crusty bread for an easy bruschetta. Drizzle with olive oil for added flavor.

Tossed in Pasta

• Add blistered tomatoes to your favorite pasta dish for a fresh burst of flavor. They work particularly well with light olive oil sauces.

As a Salad Topping

• Use blistered tomatoes as a topping for salads, providing a warm contrast to crisp greens and other vegetables.

How to Perfect Blistered Tomatoes

To achieve the best blistered tomatoes, follow these essential tips. Each step enhances their flavor and texture.

• Choose ripe tomatoes: Fresh, ripe cherry tomatoes will burst with flavor when blistered, ensuring the best taste.
• Use high heat: Cooking at high heat allows the tomatoes to blister quickly without becoming mushy.
• Don’t overcrowd the pan: Give each tomato space in the skillet to ensure they blister evenly and develop a nice char.
• Let them sit: Resist the urge to stir too soon; allowing them to cook undisturbed for several minutes helps create that desired blister.
• Season after cooking: Adding salt and pepper after cooking helps enhance flavors without drawing out moisture too early.

Best Side Dishes for Blistered Tomatoes

Blistered tomatoes pair wonderfully with various side dishes. Here are some great options to consider serving alongside them.

1. Garlic Bread
   A classic choice; its buttery garlic flavor complements the sweetness of the tomatoes perfectly.
2. Quinoa Salad
   This healthy option adds texture and protein, balancing the juicy nature of the blistered tomatoes.
3. Grilled Vegetables
   A mix of seasonal veggies grilled to perfection adds depth and earthy flavors alongside the bright tomatoes.
4. Caprese Salad
   Fresh mozzarella, basil, and balsamic glaze match beautifully with blistered tomatoes for an Italian-inspired feast.
5. Polenta Cakes
   Creamy polenta provides a hearty base that pairs perfectly with the juicy burst of roasted flavors from the tomatoes.
6. Roasted Chickpeas
   Crispy chickpeas offer crunch and protein, making them an excellent accompaniment to your appetizer spread.

Common Mistakes to Avoid

• Avoid using low-quality tomatoes. Fresh, ripe cherry tomatoes are essential for the best flavor. Choose bright, firm tomatoes for blistering.
• Don’t overcrowd the skillet. Too many tomatoes will steam instead of blistering. Cook in batches if necessary to achieve that perfect char.
• Forgetting to season properly can lead to blandness. Ensure you sprinkle salt and pepper evenly over the tomatoes before serving for enhanced flavor.
• Skipping the balsamic drizzle can make your dish less vibrant. A little balsamic vinegar enhances the sweetness of the tomatoes and adds acidity.
• Ignoring serving temperature can affect taste. Serve blistered tomatoes warm for the best experience, especially alongside creamy burrata.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps them fresh for up to 3 days.
• Allow the dish to cool before sealing to avoid condensation.

Freezing Blistered Tomatoes

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Blistered Tomatoes

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm, but be cautious not to overcook.
• Stovetop: Place in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

What are Blistered Tomatoes?
Blistered tomatoes are small, ripe tomatoes cooked quickly at high heat until their skins burst and caramelize slightly, creating a sweet and flavorful dish.

How long does it take to make Blistered Tomatoes?
This delicious recipe takes about 10 minutes of cooking time, making it a quick and easy appetizer or side dish.

Can I customize my Blistered Tomatoes?
Absolutely! You can add garlic or crushed red pepper flakes for extra flavor or experiment with different herbs like oregano or thyme.

What dishes pair well with Blistered Tomatoes?
Blistered tomatoes complement various dishes such as salads, pasta, or even sandwiches. They also pair beautifully with creamy burrata cheese.

Are Blistered Tomatoes suitable for meal prep?
Yes! They store well in the refrigerator and can be enjoyed throughout the week as part of different meals.

Final Thoughts

Blistered tomatoes are a delightful addition to any meal, showcasing vibrant flavors and textures in just ten minutes. Their versatility allows you to serve them as an appetizer or alongside various main dishes. Feel free to customize this recipe with your favorite herbs or toppings!