These Banana Bites are a delightful treat that everyone can enjoy! Perfect for summer or any occasion, these Chocolate Peanut Butter Banana Bites offer a delicious combination of flavors while being healthy and easy to make. They resemble ice cream bites but are much lower in calories, making them an ideal snack or dessert option for those seeking a guilt-free indulgence.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only about 10 minutes of prep time, allowing you to whip up a tasty treat in no time.
- Healthy Ingredients: Made with bananas, peanut butter, and dark chocolate, these bites provide a nutritious alternative to traditional desserts.
- Versatile Flavor: Feel free to customize by using different nut butters or toppings to suit your taste preferences.
- Freezer-Friendly: These bites can be stored in the freezer for up to two months, making them a convenient snack option whenever you need a sweet fix.
- Kid-Friendly Fun: Making these Banana Bites is a fun activity that kids will love, perfect for involving them in the kitchen.
Tools and Preparation
To create these delicious Banana Bites, you’ll need some essential tools. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Forks
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for assembling your banana bites and makes it easy to transfer them to the freezer.
- Parchment paper: Prevents sticking, ensuring your banana bites come off easily without damage.
- Microwave-safe bowl: Necessary for melting the chocolate evenly without burning it.
- Forks: Ideal for dipping the banana sandwiches into melted chocolate without getting messy hands.

Ingredients
These Chocolate Peanut Butter Banana Bites are quick and easy to prepare with just a few ingredients.
For the Banana Bites
- 2 bananas (medium ripe)
- ¼ cup (60 g) peanut butter
- ½ cup (100 g) chocolate chips (dark and sugar-free if necessary)
- 1 tsp coconut oil (or butter)
- Flaky salt (optional, for topping)
How to Make Banana Bites
Step 1: Prepare the Bananas
- Peel and slice the bananas into 1/2-inch (1.25 cm) thick rounds. You should get about 10-12 slices each, depending on their size.
Step 2: Create the Sandwiches
- Line half of the banana slices on a plate or baking sheet covered with parchment paper.
- Spread a layer of peanut butter over each slice.
- Top with another banana disc to form a sandwich.
Step 3: Freeze the Sandwiches
- Freeze the assembled banana sandwiches for at least 30 minutes.
Step 4: Melt the Chocolate
- Place dark chocolate chips in a microwave-safe bowl with 1 teaspoon of coconut oil.
- Microwave in 30-second intervals, stirring in between until completely melted.
Step 5: Dip and Decorate
- Using one or two forks, dip each peanut butter banana sandwich into the melted chocolate.
- Transfer the chocolate-covered bites back to the plate or baking sheet.
- Sprinkle with flaky salt if desired.
Step 6: Final Freeze
- Freeze for about 30 minutes until the chocolate has hardened.
Step 7: Serve or Store
- Serve immediately or keep in an airtight food container in the freezer for up to two months.
This recipe yields about 12 delightful Banana Bites that are sure to satisfy your sweet tooth while keeping things healthy! Enjoy this tasty treat as a snack or dessert anytime you crave something indulgent yet wholesome.
How to Serve Banana Bites
These Chocolate Peanut Butter Banana Bites make a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a quick snack, here are some fun serving suggestions.
For a Party Platter
- Arrange the banana bites on a large platter for guests to enjoy. You can drizzle extra chocolate over the top for an attractive presentation.
With Fresh Fruit
- Serve alongside fresh fruit like strawberries or apple slices. This adds color and freshness to your dessert table.
As a Frozen Treat
- Enjoy them straight from the freezer on hot summer days. The cold chocolate-covered bites are reminiscent of ice cream.
With Nut Toppings
- Sprinkle crushed nuts like almonds or walnuts on top before freezing. This adds an extra crunch and flavor contrast to each bite.
Drizzled with Nut Butter
- Drizzle additional peanut butter over the top before serving for a richer taste. This enhances the peanut flavor and makes them even more indulgent.
How to Perfect Banana Bites
To ensure your Banana Bites turn out perfectly every time, consider these simple tips.
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Choose ripe bananas: Use medium ripe bananas for optimal sweetness and creaminess, making them easier to slice and spread.
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Melt chocolate evenly: Stir chocolate well while melting to avoid any burning. This helps achieve a smooth coating around each bite.
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Use parchment paper: Line your baking sheet with parchment paper for easy removal after freezing. It prevents sticking and makes cleanup simpler.
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Experiment with toppings: Try different toppings like shredded coconut or chia seeds. This allows you to customize flavors and textures based on personal preference.
Best Side Dishes for Banana Bites
Pairing your Banana Bites with complementary side dishes can enhance their deliciousness. Here are some great options:
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Greek Yogurt: Creamy and tangy, Greek yogurt provides protein and balances the sweetness of the banana bites.
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Granola: Crunchy granola adds texture and makes for a fulfilling snack when served together with the bites.
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Fruit Salad: A refreshing mix of seasonal fruits complements the flavors of banana bites while adding vibrant colors to your plate.
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Nut Mix: A blend of nuts provides healthy fats and proteins, making it an excellent option alongside your sweet treat.
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Rice Cakes: Light rice cakes serve as a low-calorie side that pairs well with the richness of peanut butter in the banana bites.
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Smoothie Bowl: A smoothie bowl loaded with greens and fruits offers a nutritious complement, perfect for breakfast or an afternoon snack.
Common Mistakes to Avoid
Making Chocolate Peanut Butter Banana Bites is simple, but there are a few common mistakes you should avoid for the best results.
- Incorrect Banana Ripeness: Using bananas that are too green or overly ripe can affect flavor. Aim for medium ripe bananas with some brown spots for sweetness.
- Not Freezing Long Enough: Skipping or shortening the freeze time can lead to a mess when dipping in chocolate. Ensure you freeze the banana sandwiches for at least 30 minutes.
- Skipping Coconut Oil: Coconut oil helps chocolate adhere smoothly. Don’t skip it; it enhances texture and makes dipping easier.
- Using Regular Chocolate Chips: Some chocolate chips contain added sugar and other ingredients. Opt for dark, sugar-free chocolate chips for a healthier option.
- Overheating Chocolate: Microwaving chocolate too long can make it seize up. Heat in 30-second intervals and stir frequently to keep it smooth.

Storage & Reheating Instructions
Refrigerator Storage
- Store Banana Bites in an airtight container to maintain freshness.
- They will last in the refrigerator for up to 1 week.
Freezing Banana Bites
- Place Banana Bites in an airtight container or freezer bag.
- They can be frozen for up to 2 months without losing flavor.
Reheating Banana Bites
- Oven: Preheat oven to 350°F (175°C). Bake on a baking sheet for about 5-7 minutes until slightly softened.
- Microwave: Microwave on low power for about 10-15 seconds until just warm.
- Stovetop: Lightly warm in a non-stick pan over low heat, flipping gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Banana Bites.
Can I use other nut butters for Banana Bites?
Yes! Almond butter or cashew butter work great as alternatives to peanut butter.
How do I make Banana Bites vegan?
This recipe is already vegan-friendly! Just ensure you use dairy-free chocolate chips.
Can I customize my Banana Bites?
Absolutely! Add toppings like crushed nuts, coconut flakes, or seeds before freezing for extra crunch.
What if I don’t have chocolate chips?
You can melt cocoa powder mixed with coconut oil as a substitute for chocolate chips.
How do I ensure my Banana Bites stay fresh?
Store them properly in an airtight container, either in the fridge or freezer, depending on how soon you plan to eat them.
Final Thoughts
These Chocolate Peanut Butter Banana Bites are a delightful treat that’s both healthy and easy to prepare. Their versatility allows you to customize them with various nut butters and toppings. Give this recipe a try, and enjoy these tasty bites any time of year!
Chocolate Peanut Butter Banana Bites
Indulge in these delightful Chocolate Peanut Butter Banana Bites, a guilt-free treat perfect for any occasion! These simple yet satisfying bites combine the natural sweetness of ripe bananas with creamy peanut butter and rich dark chocolate. Not only are they easy to prepare, taking just 10 minutes of prep time, but they also make for a nutritious snack or dessert that everyone will love. Freeze them for a refreshing summer treat or a quick pick-me-up any time of year. With endless customization options, you can create your favorite flavor combinations by experimenting with different nut butters and toppings. Enjoy these tasty frozen snacks that bring joy to both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- ¼ cup peanut butter
- ½ cup dark chocolate chips
- 1 tsp coconut oil
- Flaky salt (optional)
Instructions
- Peel and slice bananas into ½-inch thick rounds.
- On a parchment-lined plate, place half of the banana slices and spread peanut butter on each.
- Top with remaining banana slices to create sandwiches.
- Freeze the sandwiches for at least 30 minutes.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each banana sandwich into the melted chocolate and return to the plate.
- Sprinkle with flaky salt if desired and freeze again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



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