Greek Lemon Chicken

This Greek Lemon Chicken recipe is perfect for any occasion, combining juicy chicken thighs with a vibrant lemon-herb marinade. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish offers rich flavors and an aromatic experience that will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready in just under an hour.
• Flavorful Marinade: The combination of lemon juice, garlic, and herbs infuses the chicken with mouthwatering flavor.
• Versatile Serving Options: This dish pairs beautifully with rice, roasted vegetables, or a fresh salad, making it great for any side dish.
• Perfect for Meal Prep: Marinate ahead of time for quick weeknight dinners or to enjoy throughout the week.
• Impressive Presentation: The golden-brown skin and garnished lemon slices make this dish visually stunning for guests.

Tools and Preparation

To create the best Greek Lemon Chicken, having the right tools on hand is essential. Here are some must-have items for a successful cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Instant-read thermometer

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and provides enough space for the chicken to roast perfectly.
• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without worrying about spills.
• Instant-read thermometer: This tool guarantees that your chicken reaches the optimal internal temperature for safety and juiciness.

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Ingredients

For the Chicken Marinade

• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

1. In a small bowl, stir together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and black pepper until well combined.

Step 2: Marinate the Chicken

1. Add the chicken thighs to a large bowl.
2. Pour the prepared marinade over the chicken thighs.
3. Cover and refrigerate for 1 to 2 hours (or up to 8 hours) to allow the flavors to meld.

Step 3: Transfer to Baking Dish

1. Preheat your oven to 350°F (180°C).
2. Place the marinated chicken in a suitable baking dish.
3. Pour any remaining marinade over the top of the chicken.

Step 4: Bake the Chicken

1. Bake in the preheated oven for 40 to 45 minutes.
2. Use an instant-read thermometer to check that it registers 175°F (80°C).
3. For extra crispy skin, turn on the top oven broiler during the last 2 to 3 minutes of cooking.
4. Optionally garnish with lemon slices before serving.

Enjoy your delicious Greek Lemon Chicken!

How to Serve Greek Lemon Chicken

Serving Greek Lemon Chicken can elevate any meal, whether it’s a casual family dinner or a special occasion. Here are some delightful ways to enjoy this dish.

With Fresh Salad

• Greek Salad: Toss together cucumbers, tomatoes, red onions, and feta cheese with a drizzle of olive oil and lemon juice for a refreshing side.
• Arugula Salad: A simple arugula salad with lemon vinaigrette complements the chicken’s flavor perfectly.

Accompanied by Rice

• Lemon Rice: Cook rice with lemon zest and herbs for a bright side that echoes the flavors of the chicken.
• Herbed Quinoa: Light and nutritious, quinoa cooked with fresh herbs enhances the meal’s Mediterranean theme.

With Roasted Vegetables

• Mediterranean Roasted Veggies: Roast bell peppers, zucchini, and carrots tossed in olive oil and herbs for a colorful side.
• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting contrast to the tangy chicken.

On a Platter

• Family-Style Platter: Arrange the chicken thighs on a large platter with lemon wedges and fresh herbs for an inviting presentation at your dinner table.

How to Perfect Greek Lemon Chicken

To make sure your Greek Lemon Chicken is juicy and flavorful, consider these helpful tips.

• Marinate Longer: Allow the chicken to marinate for up to 8 hours for deeper flavor infusion.
• Use Bone-In Thighs: Bone-in cuts retain moisture better during cooking compared to boneless options.
• Baste While Cooking: Basting occasionally helps keep the chicken moist and adds flavor from the marinade.
• Check Temperature: Use an instant-read thermometer; the chicken should reach 175°F (80°C) for perfect doneness.
• Broil for Crispiness: Turn on the broiler in the last few minutes of cooking for extra crispy skin.

Best Side Dishes for Greek Lemon Chicken

Pairing side dishes with your Greek Lemon Chicken can enhance your dining experience. Here are some excellent options to consider.

1. Tzatziki Sauce: This yogurt-based sauce adds a creamy texture and cooling effect alongside your savory chicken.
2. Pita Bread: Warm pita bread is perfect for soaking up juices from the chicken or tzatziki sauce.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary make a hearty addition to your meal.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil provides a fresh contrast to the rich flavors of the chicken.
5. Couscous Salad: A light couscous salad mixed with cherry tomatoes, cucumber, and parsley offers a refreshing touch.
6. Grilled Corn on the Cob: Sweet corn grilled until charred brings sweetness that balances out the tangy lemon chicken.

Common Mistakes to Avoid

When preparing Greek Lemon Chicken, avoid these common pitfalls to ensure a delicious meal.

• Skipping the marinade time: Marinating the chicken is crucial for flavor. Don’t rush this step; let it sit for at least 1 hour, or up to 8 hours if you can.
• Using low-quality olive oil: The quality of olive oil affects the dish’s taste. Always choose extra-virgin olive oil for the best results.
• Not checking chicken temperature: To avoid undercooking, use an instant-read thermometer. Ensure the chicken reaches 175°F (80°C) for safe consumption.
• Ignoring the basting option: Basting keeps the chicken moist and enhances flavor. Don’t forget to baste while it cooks for juicier results.
• Forgetting garnishes: A simple garnish, like lemon slices, can elevate your dish’s presentation. Always consider adding a finishing touch before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chicken to cool before sealing it in a container.

Freezing Greek Lemon Chicken

• Freeze in a freezer-safe bag or container for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Greek Lemon Chicken

• Oven: Preheat to 350°F (180°C) and reheat for about 20 minutes until warmed through.
• Microwave: Heat in short intervals, checking frequently, until hot throughout.
• Stovetop: Use medium heat with a splash of broth or water, covering to retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about making Greek Lemon Chicken.

What can I serve with Greek Lemon Chicken?

Greek Lemon Chicken pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless chicken thighs will work too; just reduce cooking time by about 10-15 minutes.

Is this recipe suitable for meal prep?

Absolutely! This dish holds up well and is great for meal prep. Just follow storage instructions.

How can I customize this Greek Lemon Chicken recipe?

Feel free to add herbs like rosemary or parsley, or adjust the lemon juice according to your taste preference.

Can I make Greek Lemon Chicken on the grill?

Yes! Grilling adds a delightful smoky flavor. Just marinate as directed and grill over medium heat until cooked through.

What makes Greek Lemon Chicken so flavorful?

The combination of lemon juice, garlic, and herbs creates a vibrant flavor profile that is both refreshing and savory.

Final Thoughts

This Greek Lemon Chicken recipe offers juicy and tender meat infused with zesty flavors. It’s perfect for family dinners or gatherings. Consider customizing it with your favorite herbs or sides to make it your own!