Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food that warms the soul. This easy-to-make soup combines creamy goodness with hearty ingredients like tender chicken, potatoes, and mixed vegetables. It’s perfect for family dinners, gatherings, or cozy nights in. The rich flavors and comforting texture make this dish a standout recipe that will quickly become a favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With minimal prep time, you can have a delicious meal ready in under an hour.
• Hearty and Filling: Packed with potatoes and chicken, this soup is satisfying enough to serve as a main course.
• Versatile Ingredients: Use whatever vegetables you have on hand; this recipe easily adapts to your preferences.
• Creamy Comfort: The blend of cream of chicken soup and half-and-half gives it a rich, velvety texture that everyone will love.
• Perfect for Leftovers: This soup tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential tools you’ll need for making Chicken Pot Pie Soup.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes; ensures even cooking.
• Soup pot: Perfect for sautéing ingredients and simmering the soup.
• Silicone spatula: Great for scraping the bottom of the pot to enhance flavor while reducing the risk of scratching.
• Immersion blender: Allows for easy blending directly in the pot without transferring hot liquids.

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Ingredients

Chicken Pot Pie Soup is made with simple ingredients that come together beautifully:

• 4 large russet potatoes (equal to 2 lbs.)
• salt/pepper (to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil
• 1 lb. boneless/skinless chicken breasts
• 1/2 cup dry white apple vinegar
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• ¼ cup flour
• 3 cups chicken broth
• 2 cups half and half
• 1 (10.5 oz.) can cream of chicken soup
• 1/2 chicken bouillon cube
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
• 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge them in about 2 inches of water and bring it to a gentle boil.
4. Once boiling, season with salt (about 3 tsp).
5. Cook until very fork-tender, approximately 25 minutes; drain, then mash with 2 tablespoons of butter.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut the chicken into bite-sized pieces and season with salt and pepper.
3. Add chicken to the pot and cook until golden brown on all sides, about 5–7 minutes.
4. Remove chicken from the pot and set aside.

Step 3: Build Flavor in the Pot

1. Turn off heat temporarily; add apple vinegar.
2. Set heat back to medium; use a silicone spatula to scrape any bits from the bottom of the pot—this adds flavor!
3. Reduce vinegar by half, which takes about 4 minutes.

Step 4: Sauté Vegetables

1. Add diced onions, celery, and remaining butter; cook for around 5 minutes until softened.
2. Stir in minced garlic; cook for another minute or two until fragrant.
3. Sprinkle flour over vegetables; stir continuously for about one minute to eliminate raw flour taste.

Step 5: Combine Broth & Cream

1. Gradually add chicken broth while stirring continuously to avoid lumps.
2. Repeat with half-and-half until fully combined.

Step 6: Add Remaining Ingredients

1. Stir in cream of chicken soup, bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder until well mixed.

Step 7: Final Cooking Steps

1. Bring mixture to a boil before reducing heat to a simmer.
2. Add mashed potatoes back into the soup; blend using an immersion blender until smooth or transfer to a blender in batches if necessary.

Step 8: Combine Chicken & Vegetables

1. Add cooked chicken along with juices from its plate back into the soup.
2. Stir in frozen vegetables; heat through for about ten minutes until ready to serve.

Serve your Chicken Pot Pie Soup warm alongside Buttermilk Biscuits for an extra touch! Enjoy this delightful comfort food that’s sure to please everyone at your table!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will enhance your meal experience.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm crusty baguette for dipping into the soup.
• Dinner Rolls: Soft and fluffy dinner rolls are perfect for soaking up the rich flavors.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Thyme Leaves: Garnish with thyme leaves to enhance the herbal notes in the soup.

Accompanied by a Salad

• Garden Salad: A light garden salad provides a refreshing contrast to the creamy soup.
• Caesar Salad: Serve alongside a Caesar salad for a classic pairing that’s always satisfying.

How to Perfect Chicken Pot Pie Soup

To achieve the best version of Chicken Pot Pie Soup, consider these helpful tips. They will elevate the flavors and texture of your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will make your soup more vibrant and flavorful.
• Adjust Seasoning: Taste as you go, adjusting salt and pepper to enhance the overall flavor profile.
• Blend for Creaminess: For a smooth texture, blend part of the soup before adding back the chicken and vegetables.
• Cook Low and Slow: Allowing the soup to simmer gently helps meld all flavors beautifully.
• Add Extra Veggies: Feel free to toss in any additional vegetables like green beans or bell peppers for extra nutrition.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create a complete meal. Here are some excellent options that complement its comforting nature.

1. Buttermilk Biscuits: Fluffy biscuits are perfect for dipping into the rich soup.
2. Cheesy Garlic Bread: Crisp garlic bread topped with melted cheese brings extra flavor to your table.
3. Coleslaw: A crunchy coleslaw adds texture and balances the creaminess of the soup.
4. Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful side.
5. Potato Wedges: Crispy potato wedges are a hearty addition that pairs well with soup.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory flavors in the soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid:

• Overcooking the Chicken: Cooking the chicken too long can make it tough. Aim for tender, juicy pieces by monitoring closely.
• Not Seasoning Properly: Insufficient seasoning can lead to bland soup. Taste and adjust with salt and pepper as you go.
• Skipping the Deglazing Step: Not deglazing the pot after cooking the chicken means losing flavor. Always scrape up those tasty bits before adding more ingredients.
• Using Cold Ingredients: Starting with cold broth or cream can cause uneven cooking. Make sure your liquids are at room temperature for best results.
• Ignoring Consistency: If your soup is too thick, add more broth or half and half; if too thin, allow it to simmer longer. Adjust for your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before refrigerating.

Freezing Chicken Pot Pie Soup

• Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and cover. Heat for about 20-30 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot throughout.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

Can I make Chicken Pot Pie Soup ahead of time?

Yes, this soup can be made in advance. Store it in the refrigerator or freezer and reheat when ready to serve.

What vegetables work well in Chicken Pot Pie Soup?

Frozen carrots, peas, and corn are great choices. You can also add green beans or diced potatoes for extra texture.

How do I thicken Chicken Pot Pie Soup?

If the soup is too thin, mix a little cornstarch with water and stir it into the simmering soup until thickened.

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly in Chicken Pot Pie Soup and saves time on prep.

Is Chicken Pot Pie Soup gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch.

Final Thoughts

Chicken Pot Pie Soup is a delightful twist on a classic comfort food that warms you from the inside out. Its creamy texture and hearty ingredients make it perfect for any occasion. Feel free to customize it with your favorite vegetables or spices to suit your taste!