Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that captures the essence of summer. This 30-minute, one-pan recipe not only brings together the sweetness of fresh corn and tender shrimp but also features a creamy feta cheese sauce that’s inspired by the vibrant flavors of Mexican street corn. Perfect for weeknight dinners or casual gatherings, this meal is both easy to prepare and bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed, you can whip up a delicious meal without spending hours in the kitchen.
• Flavor-Packed: The combination of spices, creamy feta, and fresh ingredients creates a mouthwatering dish that everyone will enjoy.
• Versatile Meal: Great as a main course or served alongside rice or salad, this dish fits various occasions perfectly.
• Seasonal Freshness: Utilize seasonal produce like sweet corn to enhance the taste and nutrition of your meal.
• One-Pan Wonder: Less cleanup means more time to relax after dinner.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to prepare this amazing dish.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet ensures even cooking of shrimp and vegetables while allowing for easy stirring.
• Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware and ensuring everything is well combined.
• Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your dish.

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Ingredients

To create this scrumptious Shrimp and Creamed Corn (30 Minutes, One-Pan), gather the following ingredients:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Base

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)

For the Creamed Corn

• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

First, ensure all your ingredients are prepped. Peel and devein your shrimp if not already done. Chop onions and mince garlic.

Step 2: Cook the Shrimp

In a large skillet over medium heat, add olive oil and butter. Once melted, add shrimp seasoned with chili powder and salt. Cook until they turn pink, about 3-4 minutes. Remove shrimp from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add chopped onions and minced garlic. Sauté until onions are translucent, about 3-5 minutes.

Step 4: Add Corn and Spices

Stir in cooked corn kernels along with smoked paprika. Cook for another 2-3 minutes to allow flavors to meld.

Step 5: Create Creamy Sauce

Pour in half-and-half while stirring continuously. Add crumbled feta cheese gradually until it melts into a creamy sauce.

Step 6: Combine Everything Together

Return the cooked shrimp to the skillet. Toss everything together until shrimp are heated through again.

Step 7: Serve

Squeeze lime juice over the dish before serving. Garnish with fresh cilantro for an added burst of flavor.

Enjoy your delicious Shrimp and Creamed Corn (30 Minutes, One-Pan) meal!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is not just about the dish itself but also about enhancing its flavor and presentation. Here are some delightful serving suggestions to elevate your meal.

Fresh Garnishes

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor and color.
• Lime Wedges: Serve with lime wedges on the side for an extra zesty kick when squeezed over the dish.

Accompaniments

• Warm Tortillas: Offer soft tortillas to scoop up the creamy goodness or create delicious tacos.
• Rice or Quinoa: Serve over a bed of fluffy rice or quinoa for a heartier meal that soaks up the sauce.

Salad Pairing

• Mixed Greens: A light salad of mixed greens with a simple vinaigrette complements the richness of the creamed corn.
• Corn Salad: A side of corn salad with tomatoes and avocado mirrors the flavors in your main dish.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting your shrimp and creamed corn can make all the difference in taste. Here are some tips to elevate this dish.

• Choose Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp for the best texture and flavor.
• Adjust Spice Levels: Experiment with chili powder amounts based on your spice preference; start low if you’re unsure!
• Use Grilled Corn: Grilling corn before adding it enhances its sweetness and adds depth to the dish.
• Control Creaminess: For a lighter version, substitute half-and-half with low-fat milk or plant-based milk alternatives.
• Mix Cheese Varieties: Combine feta with other cheeses like cotija for added creaminess and flavor complexity.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can make them rubbery.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal experience. Here are some excellent options to consider.

1. Spanish Rice: Fluffy rice cooked with spices, perfect for soaking up the creamy sauce.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus add color and nutrients.
3. Avocado Salad: A refreshing avocado salad brings creaminess that complements the dish.
4. Roasted Potatoes: Crispy roasted potatoes add a delightful crunch alongside the creamy shrimp.
5. Coleslaw: A tangy coleslaw provides a nice crunch that balances the creaminess of the main dish.
6. Cornbread: Sweet cornbread pairs beautifully, soaking up any leftover sauce from your plate.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Bold Ingredient Substitutions: Not considering ingredient alternatives can lead to missing flavors. Use fresh corn or high-quality frozen corn instead of canned corn for better taste.
• Bold Overcooking Shrimp: Cooking shrimp too long can make them rubbery. Remember, shrimp only need about 2-3 minutes per side until they turn pink and opaque.
• Bold Skipping the Seasoning: Neglecting to season adequately can result in bland dishes. Use spices like chili powder and smoked paprika generously for enhanced flavor.
• Bold Ignoring Cream Consistency: Using too much or too little cream can alter the dish’s texture. Aim for a creamy consistency without being overly soupy by adjusting the half-and-half based on your preference.
• Bold Not Crumbling Feta: Using pre-crumbled feta can affect texture and flavor. Always crumble fresh feta yourself for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for optimal freshness.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until warmed through.
• Microwave: Heat in short intervals (1 minute at a time) on medium power until hot.
• Stovetop: Warm over medium heat in a pan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Shrimp and Creamed Corn.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just ensure they are thawed before cooking.

What if I don’t have feta cheese?

You can substitute with goat cheese or ricotta for a different flavor profile.

Can I customize the spice level in Shrimp and Creamed Corn?

Absolutely! Adjust the amount of chili powder or add fresh jalapeños if you prefer more heat.

How do I know when the shrimp is cooked?

Shrimp should be pink and opaque when fully cooked. They usually take about 2-3 minutes per side.

Final Thoughts

Shrimp and Creamed Corn is not just delicious; it’s also incredibly versatile. You can customize it with various spices or vegetables according to your taste. Try this recipe for a quick weeknight dinner that celebrates seasonal ingredients!