Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Lasagna Soup is a delicious and comforting dish that brings the flavors of traditional lasagna into a cozy, easy-to-make soup. This Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta combines ground beef, aromatic herbs, and pasta to create a satisfying meal perfect for family dinners or chilly nights. You’ll love how this one-pot recipe simplifies cooking while still delivering all the cheesy goodness you crave.

Why You’ll Love This Recipe

• Simple and Quick: This recipe allows you to enjoy hearty lasagna flavors without the lengthy preparation time—perfect for busy weeknights.
• One-Pot Wonder: Less cleanup is required since everything cooks in one pot, making it ideal for those who want easy meals with minimal fuss.
• Customizable Ingredients: Feel free to swap out ingredients based on your preferences—vegetarian options can easily be incorporated!
• Rich, Hearty Flavor: The combination of beef, tomatoes, and Italian herbs creates a robust taste that warms you from the inside out.
• Cheesy Goodness: With ricotta, mozzarella, and Parmesan cheeses stirred in, this soup delivers a creamy texture that elevates every bite.

Tools and Preparation

To whip up this Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta seamlessly, having the right tools on hand will make all the difference.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for simmering the soup ingredients without splattering.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
• Mixing bowl: Useful for preparing the creamy ricotta topping before adding it to the soup.

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Ingredients

• 2 tbsp extra virgin olive oil
• 1.5 lbs lean ground beef
• 1 large yellow onion, finely diced
• 4-5 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil (or 2 tbsp fresh, chopped)
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 6 cups beef or vegetable broth
• 1/2 cup beef broth (non-alcoholic alternative for red apple vinegar)
• 10-12 lasagna noodles, broken into 1-2 inch pieces
• 1 cup whole milk or heavy cream
• 1/2 cup fresh Italian parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 tsp granulated sugar (optional)

FOR THE CREAMY RICOTTA TOPPING:
– 15 oz whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, finely chopped
– 1 large egg (optional)
– 1/4 tsp salt
– Pinch of black pepper

FOR SERVING AND GARNISH:
– 1 cup shredded mozzarella cheese
– Extra fresh basil leaves or chopped parsley
– Crusty garlic bread or warm baguette

How to Make Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Step 1: Sauté Meat and Aromatics

Heat 2 tbsp olive oil in a large pot or Dutch oven over medium-high heat.
* Add the lean ground beef and brown thoroughly, breaking it apart as it cooks. Drain excess fat.
* Add diced onion and cook for about 5–7 minutes until translucent.
* Stir in minced garlic, dried oregano, dried basil, and red pepper flakes; cook for an additional minute until fragrant.

Step 2: Deglaze and Build Tomato Base

Pour in the beef broth (as a non-alcoholic substitute for red apple vinegar) while scraping any browned bits from the bottom of the pot.
* Allow liquid to reduce for about 2–3 minutes.
* Stir in tomato paste; cook for another couple of minutes.
* Add crushed tomatoes and undrained diced tomatoes.

Step 3: Simmer Soup Base

Pour in the beef or vegetable broth, stirring well.
* Bring to a gentle boil then reduce heat to low.
* Cover partially and let simmer for approximately 30–60 minutes to meld flavors together.
* Taste and adjust seasoning with salt, pepper, and optional sugar if desired.

Step 4: Cook Lasagna Noodles

While the soup simmers, break lasagna noodles into irregular pieces about 1–2 inches long.
* Increase heat to medium-high until boiling again.
* Add broken noodles to the soup immediately stirring to prevent sticking.
* Reduce heat back down to medium-low; cook uncovered for about 10–12 minutes until al dente.

Step 5: Finish Soup and Prepare Ricotta Topping

Once noodles are cooked through, stir in whole milk or heavy cream along with fresh Italian parsley.
* Taste again adjusting seasoning as necessary. Remove from heat.
In a separate bowl:
* Combine ricotta cheese, grated Parmesan cheese, fresh chopped basil, optional egg, salt, and a pinch of black pepper; mix thoroughly.

Step 6: Serve and Garnish

Ladle generous portions of hot soup into individual bowls.
* Add a dollop (about 2–3 tbsp) of the creamy ricotta mixture into each bowl’s center.
Sprinkle shredded mozzarella cheese generously over each serving.
Garnish with extra fresh basil leaves or chopped parsley. Serve immediately alongside crusty garlic bread or warm baguette.

How to Serve Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Serving Easy Lasagna Soup is all about enhancing the cozy and hearty experience. Here are some delightful suggestions to make your meal even more enjoyable.

With Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds a vibrant color and a burst of flavor.
• Basil Leaves – Whole basil leaves can elevate the Italian essence of the dish.

Accompanied by Bread

• Crusty Garlic Bread – Perfect for dipping, this bread complements the soup’s richness.
• Warm Baguette – Soft, warm baguettes are ideal for soaking up every bit of delicious broth.

Topped with Extra Cheese

• Shredded Mozzarella – Add an extra layer of gooey cheese on top for a cheesy finish.
• Grated Parmesan – A light dusting of Parmesan enhances the overall flavor profile.

How to Perfect Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Perfecting your Easy Lasagna Soup is simple with a few handy tips. Follow these guidelines to create a flavorful dish.

• Use Fresh Ingredients – Fresh herbs and quality tomatoes will boost the soup’s flavor significantly.
• Adjust Consistency – If you prefer a thicker soup, reduce the amount of broth or add more tomato paste.
• Season Gradually – Taste as you cook and adjust salt and pepper levels throughout the process for balanced seasoning.
• Experiment with Noodles – Try using whole wheat or gluten-free lasagna noodles for different dietary preferences.
• Make Ahead – This soup tastes even better the next day. Allow it to cool, then refrigerate overnight and reheat before serving.

Best Side Dishes for Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Pairing your Easy Lasagna Soup with complementary side dishes can enhance your meal experience. Here are some great options to consider.

1. Garlic Breadsticks – Soft and buttery, these are perfect for dipping into your soup.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness to balance the richness of the soup.
3. Roasted Vegetables – A mix of seasonal veggies roasted until golden creates a healthy side that pairs well with the warm soup.
4. Italian Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing taste contrast.
5. Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs provide a flavorful bite alongside your soup.
6. Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a light appetizer that complements your dish.

Common Mistakes to Avoid

To ensure your Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta turns out perfect, avoid these common pitfalls.

• Ignoring seasoning: Overlooking the importance of seasoning can lead to bland soup. Always taste and adjust with salt, pepper, or a little sugar if needed.
• Not browning the meat properly: Failing to brown the ground beef can result in a less flavorful base. Make sure to cook it until it’s well browned before adding other ingredients.
• Overcooking the noodles: Cooking the lasagna noodles too long can make them mushy. Add them just before serving and cook until al dente for the best texture.
• Skipping the creaminess: Neglecting to add cream or milk will leave out that rich, creamy texture. Don’t forget to stir in whole milk or heavy cream for a delightful finish.
• Using low-quality tomatoes: Cheap canned tomatoes can affect the soup’s overall flavor. Opt for high-quality crushed and diced tomatoes for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Freeze in an airtight container for up to 2-3 months.
• Leave some space at the top of the container since liquids expand when frozen.

Reheating Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, until warmed through.
• Microwave: Heat in a microwave-safe bowl; cover loosely and heat on medium power until hot, stirring occasionally.
• Stovetop: Reheat in a pot over medium heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making this delicious Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute! It will still provide a hearty flavor while being slightly leaner.

How do I customize my lasagna soup?

Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also switch up the cheeses based on your preference.

Can I make this soup vegetarian?

Absolutely! Use plant-based ground meat alternatives and vegetable broth for a delicious vegetarian version of this recipe.

How long does it take to prepare this Easy Lasagna Soup Recipe?

The prep time is about 20 minutes, with a total cooking time of approximately 65 minutes. It’s quick enough for any busy weeknight!

Final Thoughts

This Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta is not only comforting but also versatile. Whether you serve it on a chilly evening or at a family gathering, it’s sure to please everyone. Feel free to customize it with your favorite veggies or cheeses for an even more personalized touch!