Chocolate Chip Pudding Cookies

Soft, chewy chocolate chip pudding cookies are the perfect treat for any occasion! These delicious cookies are made with pudding mix, ensuring they stay soft and gooey. Whether you’re dunking them in a cold glass of milk, sandwiching them around ice cream, or enjoying them warm right out of the oven, these cookies will be a hit every time.

Why You’ll Love This Recipe

• Soft and Chewy Texture: The addition of pudding mix keeps these cookies soft for days.
• Easy to Make: With straightforward steps, even beginner bakers can whip up a batch.
• Versatile Treat: Perfect for holidays, parties, or just because you want a sweet snack!
• Gooey Chocolate Goodness: Loaded with semi-sweet chocolate chips that melt in your mouth.
• Family Favorite: Everyone from kids to adults will adore these delightful cookies.

Tools and Preparation

Before you get started on your chocolate chip pudding cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools help to achieve a light and fluffy consistency when creaming butter and sugars.
• Rubber spatula: Perfect for folding in chocolate chips without overmixing the dough.
• Cookie sheet: Provides an even baking surface for consistent cookie results.

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Ingredients

Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.

For the Cookies:

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl using a hand mixer or stand mixer fitted with the paddle attachment:
1. Cream together the softened butter with both sugars on high speed until light and creamy—this should take about 3 minutes. Do not skip this step as it adds air into the mixture.

Step 4: Add Pudding Mix and Eggs

Add the dry pudding mix, vanilla extract, and eggs to the creamed mixture. Beat on high speed for another 2–3 minutes until everything is light and fluffy.

Step 5: Combine Wet and Dry Ingredients

Slowly add half of the dry ingredients into the wet mixture while mixing on low speed to avoid flour flying everywhere. Gradually increase to high speed until combined. Add in the remaining dry ingredients and continue mixing until just combined. Use a rubber spatula to gently fold in the chocolate chips until evenly distributed.

Step 6: Scoop Dough onto Baking Sheet

Use a large cookie scoop or a 1/4 cup measuring cup to drop cookie dough balls onto your prepared baking sheet. Bake for 10–12 minutes or until slightly golden and just set on top. Allow them to cool on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious chocolate chip pudding cookies fresh out of the oven!

How to Serve Chocolate Chip Pudding Cookies

Serving chocolate chip pudding cookies is all about enhancing their delightful flavors and textures. These cookies are perfect for various occasions and can be enjoyed in creative ways.

Classic Milk Dunk

• Enjoy your cookies with a cold glass of milk. The creamy texture of the milk complements the chewy cookie perfectly.

Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of your favorite ice cream. This creates a deliciously indulgent treat that’s perfect for warm days.

Cookie Platter

• Arrange a platter of these cookies alongside other baked goods for a charming dessert table at gatherings or parties.

Warm with Whipped Cream

• Serve the cookies warm, topped with a dollop of whipped cream. The warmth melts the chocolate chips, making each bite gooey and delicious.

With Fresh Fruit

• Pair chocolate chip pudding cookies with fresh fruit like strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies.

How to Perfect Chocolate Chip Pudding Cookies

To achieve the ultimate soft and chewy texture in your chocolate chip pudding cookies, consider these tips:

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to avoid tough cookies; overmixing develops gluten which can lead to a firmer texture.

• Chill the Dough: Chill your cookie dough for at least 30 minutes before baking. This helps solidify the fats, leading to thicker, chewier cookies.

• Watch Baking Time Closely: Remove cookies from the oven when they look slightly underbaked; they will continue cooking on the baking sheet.

• Experiment with Chocolate Types: Try using different types of chocolate chips (dark, milk, or semi-sweet) for varied flavor profiles.

Best Side Dishes for Chocolate Chip Pudding Cookies

Pairing chocolate chip pudding cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that enhances the cookie’s flavor while adding creaminess.

2. Chocolate Sauce
   Drizzle warm chocolate sauce over your cookies for an extra indulgent treat.

3. Fresh Fruit Salad
   A light and refreshing contrast that balances out the sweetness of the cookies.

4. Coffee or Espresso
   The rich flavors of coffee enhance chocolate, making it an ideal beverage choice.

5. Milkshakes
   Blend up a thick milkshake to sip while enjoying your warm cookies.

6. Nutella Dip
   Serve a small bowl of Nutella for dipping—perfect for those who love chocolate!

7. Caramel Sauce
   A sweet caramel drizzle adds another layer of flavor that pairs beautifully with chocolate.

8. Yogurt Parfait
   Layer yogurt with granola and fruits alongside your cookies for a balanced dessert option.

Common Mistakes to Avoid

Making Chocolate Chip Pudding Cookies can be simple if you avoid these common pitfalls.

• Skipping the creaming step: This step is crucial for fluffy cookies. Creaming the butter and sugars well helps incorporate air, making your cookies light and tender.
• Not measuring flour correctly: Use the spoon and level method for accurate flour measurement. Too much flour can lead to dry cookies, so always avoid scooping directly from the bag.
• Overmixing the dough: Mix until just combined after adding dry ingredients. Overmixing can develop gluten and make cookies tough instead of chewy.
• Baking on an unprepared sheet: Always line your baking sheet with parchment paper. This prevents sticking and ensures even baking.
• Ignoring cooling time: Allowing cookies to cool on the baking sheet for a few minutes helps them set properly. Transferring them too soon may result in breakage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your chocolate chip pudding cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Chip Pudding Cookies

• Place cooled cookies in a freezer-safe bag or container.
• These cookies can be frozen for up to three months.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat them!
• Stovetop: Place a cookie in a skillet over low heat for about 30 seconds, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Pudding Cookies.

How do I make my Chocolate Chip Pudding Cookies softer?

You can achieve softer cookies by underbaking them slightly. Remove them from the oven when they are just starting to set but still look a little doughy.

Can I use different flavors of pudding mix?

Yes! Feel free to experiment with different flavors like chocolate or butterscotch pudding mix for unique variations of your chocolate chip pudding cookies.

How long do Chocolate Chip Pudding Cookies last?

When stored properly in an airtight container, these cookies will last up to one week at room temperature or three months in the freezer.

What type of chocolate chips should I use?

Semi-sweet chocolate chips are commonly used, but you can also try dark chocolate or milk chocolate chips depending on your preference.

Final Thoughts

These Chocolate Chip Pudding Cookies are a delightful treat that combines softness and chewiness. Perfect for any occasion, they can be customized with nuts or different types of chocolate chips. Give this recipe a try and enjoy warm, gooey cookies fresh out of the oven!