Chicken and Pearl Couscous Soup is a delightful dish that brings warmth and comfort to any table. This hearty soup features tender chicken, fresh herbs, and pearl couscous in a rich broth, making it perfect for cozy evenings or meal prep. Whether you’re enjoying it on a chilly day or serving it at a family gathering, this recipe stands out for its wholesome ingredients and delicious flavors.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can have this soup simmering on the stove effortlessly.
- Flavorful Comfort: The combination of chicken, herbs, and spices creates a rich flavor profile that’s sure to satisfy your cravings.
- Versatile Meal: This soup makes a fantastic main course or a delightful starter, adaptable for various occasions.
- Healthier Choice: Packed with nutritious ingredients, this soup can be a wholesome addition to your meal planning.
- Perfect for Leftovers: The flavors deepen over time, making it even more delicious as leftovers.
Tools and Preparation
To make Chicken and Pearl Couscous Soup, you’ll need some essential kitchen tools. Having the right equipment can streamline the cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: Ideal for simmering the soup evenly and accommodating all ingredients without spilling.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
- Knife: A sharp knife helps you chop quickly and safely, making meal prep easier.

Ingredients
To create this delicious Chicken and Pearl Couscous Soup, gather the following ingredients:
For the Soup Base
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 small bunch of fresh parsley
For Flavoring
- 1 tablespoon olive oil
- 1 yellow onion, peeled and diced
- 4 celery stalks with leaves, trimmed and diced
- Your favorite seasoning salt (e.g., garlic pepper, lemon pepper, or herbes de Provence)
For the Couscous
- 1 cup pearl couscous
Fresh Herbs & Seasoning
- ⅓ cup fresh dill, roughly chopped (plus extra for garnish)
- 1 lemon, juiced
- Salt and pepper to taste
For Serving
- Dukkah, oyster crackers, or saltines for serving
- Extra virgin olive oil for garnish
Servings: 8
Prep Time: 15 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 15 minutes
How to Make Chicken and Pearl Couscous Soup
Step 1: Prepare the Chicken
Start by placing the chicken thighs in a large pot. Cover them with water. Bring to a boil over medium heat. Once boiling, reduce heat to low and let it simmer until cooked through.
Step 2: Sauté Vegetables
While the chicken cooks:
1. In another pan, heat olive oil over medium heat.
2. Add diced onion and celery.
3. Sauté until softened.
Step 3: Combine Ingredients
Once the chicken is cooked:
1. Remove it from the pot and set aside to cool slightly.
2. Strain the broth if necessary.
3. Return the broth to the pot along with sautéed vegetables.
Step 4: Add Seasonings
Stir in your favorite seasoning salt along with pearl couscous. Cook according to package instructions until tender.
Step 5: Finish with Fresh Herbs
Shred the cooled chicken thighs into bite-sized pieces. Add them back into the pot along with chopped dill and lemon juice. Season with salt and pepper to taste.
Step 6: Serve
Ladle the soup into bowls. Garnish each serving with extra dill and a drizzle of extra virgin olive oil. Enjoy with dukkah or your favorite crackers!
How to Serve Chicken and Pearl Couscous Soup
Serving Chicken and Pearl Couscous Soup can elevate your dining experience. This dish is versatile and can be complemented with various sides and garnishes.
Garnish with Fresh Herbs
- Dill: Adding extra fresh dill on top enhances the flavor and adds a vibrant touch.
- Parsley: A sprinkle of chopped parsley gives a fresh, green contrast that brightens the soup.
Pair with Crunchy Crackers
- Dukkah: This nut and spice blend adds a delightful crunch and a burst of flavor when sprinkled on top.
- Oyster crackers: These small, crunchy crackers provide a satisfying texture against the hearty soup.
- Saltines: A classic choice that adds saltiness and crunch, perfect for dipping!
Serve with a Side Salad
- Mixed greens salad: A light salad with vinaigrette balances the richness of the soup.
- Caesar salad: The creamy dressing contrasts nicely with the broth, creating an enjoyable meal.
How to Perfect Chicken and Pearl Couscous Soup
To ensure your Chicken and Pearl Couscous Soup turns out delicious every time, follow these helpful tips.
- Use quality chicken: Selecting good-quality chicken thighs will enhance the overall flavor and tenderness of the soup.
- Don’t rush the simmer: Allowing the soup to simmer for a full 2 hours ensures all flavors meld together beautifully.
- Adjust seasoning gradually: Taste as you go to find the perfect balance of salt and seasoning without overpowering other flavors.
- Add couscous last: Incorporating pearl couscous towards the end keeps it from becoming too mushy during cooking.
- Use fresh herbs: Fresh dill and parsley add depth; dried herbs don’t have the same impact in this recipe.
Best Side Dishes for Chicken and Pearl Couscous Soup
Complement your Chicken and Pearl Couscous Soup with these delicious side dishes that enhance your meal experience.
- Garlic Bread: The buttery garlic flavor pairs perfectly with the soup, ideal for sopping up every drop!
- Roasted Vegetables: Seasonal vegetables roasted until caramelized make a nutritious side that balances flavors.
- Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes brings a lightness alongside your hearty soup.
- Grilled Cheese Sandwiches: The melty cheese contrasts wonderfully with the warm broth; perfect for dipping!
- Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs complements the flavors in your soup seamlessly.
- Stuffed Bell Peppers: These colorful peppers filled with grains or veggies offer a nutritious addition to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Chicken and Pearl Couscous Soup experience.
- Bold seasoning choice: Using the wrong type of seasoning can overpower the dish. Stick to mild options like garlic pepper or herbes de Provence for balance.
- Bold chicken preparation: Skipping browning the chicken can result in a less flavorful broth. Always sear the chicken thighs before adding them to your soup.
- Bold broth quality: Using water instead of a flavorful broth will dilute taste. Opt for homemade or store-bought chicken broth for a richer flavor.
- Bold couscous cooking time: Adding pearl couscous too early can lead to mushiness. Incorporate it towards the end of cooking for perfect texture.
- Bold herb usage: Forgetting to add fresh herbs at the end can minimize freshness. Always reserve some dill and parsley for garnishing just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken and Pearl Couscous Soup
- Freeze in individual portions using freezer-safe containers.
- Good for up to 3 months.
Reheating Chicken and Pearl Couscous Soup
- Oven: Preheat to 350°F, bake in an oven-safe dish until heated through, about 25-30 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot (about 3-5 minutes).
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated (about 10 minutes).
Frequently Asked Questions
Here are some common questions about making Chicken and Pearl Couscous Soup.
What is Chicken and Pearl Couscous Soup?
Chicken and Pearl Couscous Soup is a comforting dish combining tender chicken, pearl couscous, and fresh herbs in a flavorful broth.
Can I use other grains instead of pearl couscous?
Yes! You can substitute with quinoa or regular couscous if you prefer.
How can I customize my Chicken and Pearl Couscous Soup?
Feel free to add vegetables like carrots, peas, or spinach for extra nutrition and color.
Is Chicken and Pearl Couscous Soup suitable for meal prep?
Absolutely! It stores well and tastes even better the next day, making it great for meal prep.
Can I make this soup vegetarian?
Yes! Replace chicken with vegetable broth and use plant-based proteins like chickpeas or tofu instead of chicken.
Final Thoughts
Chicken and Pearl Couscous Soup is not only hearty but also highly versatile. You can easily customize it with your favorite vegetables or spices. This comforting recipe is perfect for cozy evenings or meal prep, so give it a try!
Chicken and Pearl Couscous Soup
Chicken and Pearl Couscous Soup is a warm and comforting dish that brings joy to your dining table. This hearty soup features tender chicken thighs simmered in a flavorful broth, combined with pearl couscous and fresh herbs. Perfect for chilly evenings or family gatherings, this recipe is not only delicious but also easy to prepare. With a prep time of just 15 minutes, you can have a nourishing meal ready to serve in no time. Enjoy this delightful soup as a satisfying main course or as a comforting starter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 cup pearl couscous
- Fresh herbs (parsley, dill)
- 1 lemon, juiced
- Seasoning salt (to taste)
Instructions
- Place the chicken thighs in a large pot and cover with water. Bring to a boil over medium heat, then reduce to low and simmer until cooked through.
- In another pan, heat olive oil over medium heat. Sauté diced onion and celery until softened.
- Once the chicken is cooked, remove it from the pot and set aside to cool slightly. Strain the broth if necessary, returning it to the pot with sautéed vegetables.
- Stir in your favorite seasoning salt and pearl couscous. Cook according to package instructions until tender.
- Shred the cooled chicken into bite-sized pieces and add back to the pot along with chopped dill and lemon juice. Season with salt and pepper.
- Serve hot, garnished with extra dill and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg



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