Kroll’s Kookies

Giant Kroll’s Kookies are the ultimate dessert for cookie lovers. They boast a thick and fluffy texture, with a crispy golden exterior that gives way to a soft, gooey center. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cookies are sure to impress. Perfect for sharing—or keeping all to yourself—Kroll’s Kookies combine classic flavors with a fun twist that makes them stand out.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of crispy edges and a chewy center creates the perfect bite.
• Easy to Make: With just a few simple steps, you can whip up these giant cookies in no time.
• Customizable Options: Feel free to adjust the chocolate chips or add nuts for extra flavor.
• Perfect for Any Occasion: These giant cookies work well for parties, as gifts, or just a cozy night in.
• Family-Friendly Fun: Baking these cookies is an enjoyable activity for kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Cookie sheet
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand Mixer: Makes creaming the butter and sugars easy, resulting in a light and fluffy texture.
• Mixing Bowls: Essential for combining ingredients without mess.
• Cookie Sheet: Provides an even baking surface, ensuring cookies bake uniformly.
• Rubber Spatula: Great for scraping down the sides of the bowl and ensuring all ingredients are mixed properly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the inside. It’s the perfect giant cookie.

For the Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

For the Chocolate Chips

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

Place cubed butter into your stand mixer bowl with the paddle attachment secured:
1. Mix on medium-low speed for 30 seconds until slightly creamy.
2. Add brown sugar; mix for another 30 seconds.
3. Follow with white sugar; mix until light and fluffy.
4. Add egg and egg yolk (and vanilla if using); blend until combined.

If butter sticks to the paddle attachment, use a rubber spatula to scrape it down.

Step 4: Combine Mixtures

With your mixer on low speed:
1. Gradually add the flour mixture little by little until fully incorporated.
2. Mix in chocolate chips just until combined.

Step 5: Shape Cookies

Measure out approximately six cookies weighing around 5.7 oz each:
– Keep them tall without flattening.
– Place them on a cookie sheet lined with parchment paper or silicone mat.

Step 6: Bake Cookies

Bake cookies for about 10–12 minutes or until tops are golden brown:
– Remember to pull them out slightly before they look done!

Step 7: Cool Down

Let cookies rest on the sheet for at least 15–30 minutes before transferring them to a cooling rack:
– Enjoy your warm cookies with a glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that pairs wonderfully with various beverages and snacks. They can be enjoyed warm right out of the oven or allowed to cool completely for a chewy experience. Here are some serving suggestions to enhance your cookie enjoyment.

With Milk

• A classic combination, serving Kroll’s Kookies with a tall glass of milk complements the sweetness and richness of the cookies perfectly.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two Kroll’s Kookies for a delicious dessert sandwich that’s sure to impress.

Coffee or Tea

• Enjoy these cookies alongside a hot cup of coffee or tea. The warmth of the beverage balances the sweetness and creates a cozy experience.

Fruit Juice

• For a refreshing twist, pair your Kroll’s Kookies with a glass of chilled fruit juice. Citrus juices, like orange or apple, provide a bright contrast to the cookies’ richness.

Fresh Berries

• Serve Kroll’s Kookies with a side of fresh berries. Their tartness cuts through the sweetness and adds a colorful touch to your plate.

How to Perfect Kroll’s Kookies

To make sure your Kroll’s Kookies come out just right every time, keep these tips in mind for achieving that perfect cookie texture and flavor.

• Use Cold Butter: Starting with cold cubed butter helps achieve that thick, fluffy texture that is characteristic of giant cookies.
• Don’t Overmix: After adding the flour mixture, mix just until combined. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help enhance flavor and prevent spreading.
• Keep Them Tall: When shaping your cookies, keep them nice and tall rather than flattening them to maintain their soft center.
• Bake in Batches: Baking one tray at a time ensures even cooking. Rotate trays halfway through if baking multiple sheets.
• Store Properly: To maintain freshness, store leftover cookies in an airtight container at room temperature for up to a week.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be enjoyed on their own, but they also pair well with several complementary side dishes. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy side that balances the sweetness of Kroll’s Kookies.
3. Cheese Platter
   A selection of mild cheeses can add savory notes that enhance the overall dessert experience.
4. Nut Mix
   A simple bowl of mixed nuts provides crunch and saltiness, perfectly offsetting the sweetness of the cookies.
5. Chocolate Dipping Sauce
   Melted chocolate or ganache can be used as a dip for those wanting an extra indulgent treat.
6. Homemade Whipped Cream
   Lightly sweetened whipped cream adds an airy texture that complements each bite of cookie beautifully.

Common Mistakes to Avoid

When making Kroll’s Kookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Using the wrong flour: Different flours have different properties. Always use a mix of all-purpose and cake flour for the best texture.
• Overmixing the dough: Overmixing can make your cookies tough. Mix just until ingredients are combined to keep them soft and chewy.
• Ignoring oven temperature: An incorrect oven temperature can lead to cookies that are either overcooked or undercooked. Always preheat your oven and use an oven thermometer if needed.
• Not chilling the dough: Skipping this step can yield flatter cookies. Chill the dough for at least 30 minutes to help them hold their shape.
• Forgetting to measure accurately: Baking is a science! Use a kitchen scale for precision, especially when measuring flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Kroll’s Kookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap them tightly in plastic wrap and place in a freezer-safe bag.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place in a skillet on low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Kroll’s Kookies.

How do I make my Kroll’s Kookies extra chewy?

To increase chewiness, make sure not to overbake your cookies and consider adding an additional egg yolk.

Can I substitute chocolate chips?

Yes! You can substitute with semi-sweet chocolate chips or even try white chocolate or nuts for variety.

What is the best way to store leftover cookies?

Store leftover Kroll’s Kookies in an airtight container at room temperature or refrigerate them if you prefer softer cookies.

Can I freeze baked Kroll’s Kookies?

Absolutely! Baked cookies can be frozen for up to three months. Just ensure they are completely cooled before freezing.

How long does it take to prepare Kroll’s Kookies?

The total time from prep to finish is around 35 minutes, making it a quick yet delicious dessert option!

Final Thoughts

Kroll’s Kookies are not just giant chocolate chip cookies; they are fluffy, gooey delights perfect for any occasion. These cookies are versatile—feel free to customize them with your favorite mix-ins like nuts or different types of chocolate. Try this recipe today, and enjoy the delightful taste of homemade goodness!