Slow Cooker Korean Meatballs

Tender juicy, sweet and spicy Slow Cooker Korean Meatballs simmered in a rich and tantalizing sauce make for an irresistible dish! These meatballs are perfect for various occasions, whether as a stress-free appetizer for New Year’s Eve or Game Day, or as a delicious meal alongside rice and veggies. Their unique blend of flavors ensures that everyone will be asking for more!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, these meatballs are simple to whip up, making them an ideal choice for busy days.
• Flavor Explosion: The combination of sweet blackberry preserves and spicy Gochujang creates a flavor profile that is both exciting and satisfying.
• Versatile Serving Options: Serve them as an appetizer, main dish, or even in sandwiches for a delightful twist!
• Make-Ahead Friendly: Prepare ahead of time and let the slow cooker do all the work while you enjoy your time with guests.
• Crowd-Pleasing Appeal: With 60 meatballs per recipe, there’s plenty to go around at your next gathering.

Tools and Preparation

To create these delicious Slow Cooker Korean Meatballs, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Baking sheet
• Mixing bowls
• Whisk
• Foil

Importance of Each Tool

• Slow cooker: This is essential for cooking the meatballs evenly while allowing the flavors to meld together beautifully over time.
• Baking sheet: Helps in browning the meatballs before adding them to the slow cooker, enhancing their texture.
• Mixing bowls: Necessary for combining ingredients effectively to ensure every meatball is packed with flavor.

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Ingredients

For these delectable Slow Cooker Korean Meatballs, gather the following ingredients:

For the Meatballs

• 2 pounds lean ground beef
• 2 eggs
• 22 saltine crackers, crushed (approx. 1 cup)
• 1/3 cup dry minced onion
• 1/3 cup milk
• 1 tsp EACH salt, garlic powder, onion powder, ginger powder
• 1/4 teaspoon pepper

For the Korean Sauce

• 1 10 oz. jar seedless blackberry preserves (1 cup)
• 1/2 cup hoisin sauce
• 3 tablespoons Gochujang
• 1/4 cup red apple vinegar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons cornstarch
• 1/2 tsp EACH ginger powder, garlic powder, onion powder
• 1/4 teaspoon pepper

How to Make Slow Cooker Korean Meatballs

Step 1: Preheat the Oven

Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and set aside.

Step 2: Prepare the Meatball Mixture

In a large bowl:
1. Add eggs and gently whisk until mixed.
2. Add all remaining meatball ingredients.
3. Mix until well combined.
4. Roll the mixture into desired meatball sizes.
5. Place meatballs onto the prepared baking sheet and bake for about 8 minutes or until lightly browned.

Step 3: Make the Korean Sauce

In a medium bowl:
– Add all of the Korean Sauce ingredients.
– Whisk together until smooth and well combined.

Step 4: Layer in the Slow Cooker

1. Line the bottom of your slow cooker with a thin layer of Korean sauce.
2. Add a layer of baked meatballs on top.
3. Drizzle some additional sauce over this layer.
4. Repeat with remaining meatballs followed by any leftover sauce.

Step 5: Cook and Serve

Cover your slow cooker:
– Cook on low heat for about 2 hours.
– Stir gently after one hour to mix flavors.
– Taste and adjust spice levels by adding more Gochujang if needed before serving warm.

Enjoy these flavorful Slow Cooker Korean Meatballs at your next gathering! They are sure to impress everyone with their sweet heat!

How to Serve Slow Cooker Korean Meatballs

Slow Cooker Korean Meatballs are versatile and make for a great appetizer or main dish. Here are some creative ways to serve them that will delight your guests or family.

As an Appetizer

• Serve in small bowls with toothpicks for easy snacking at parties.
• Pair with a side of extra Korean sauce for dipping, enhancing the flavor experience.

Over Rice

• Place meatballs on a bed of fluffy white rice or brown rice to create a hearty meal.
• Drizzle with additional sauce and garnish with sliced green onions for a fresh touch.

In Lettuce Wraps

• Use crisp lettuce leaves as wraps for a lighter option, adding crunch and freshness.
• Top with shredded carrots and cilantro for added texture and flavor.

With Steamed Vegetables

• Serve alongside steamed broccoli or snap peas for a balanced plate.
• The vibrant colors make the dish visually appealing while providing nutrition.

On Noodles

• Toss cooked rice noodles or udon noodles with the sauce before adding meatballs.
• This creates a delicious fusion dish that’s both filling and satisfying.

How to Perfect Slow Cooker Korean Meatballs

To ensure your Slow Cooker Korean Meatballs turn out perfectly every time, follow these helpful tips.

• Choose lean meat: Use lean ground beef to keep the meatballs tender without excess fat.
• Don’t overmix: Combine ingredients until just mixed to avoid tough meatballs.
• Adjust spice levels: Add more Gochujang if you prefer extra heat; start small and taste as you go.
• Use quality sauces: High-quality hoisin and blackberry preserves enhance flavor depth in the sauce.
• Layer wisely: Alternate layers of meatballs and sauce in the slow cooker for even cooking.
• Keep warm: If serving later, keep them on warm setting to maintain their deliciousness without overcooking.

Best Side Dishes for Slow Cooker Korean Meatballs

Pairing side dishes with your Slow Cooker Korean Meatballs can elevate your meal. Here are some excellent options that complement their flavors well.

1. Steamed Jasmine Rice
   A fragrant base that soaks up the tasty sauce beautifully – perfect for a fulfilling meal.

2. Garlic Green Beans
   Sautéed with garlic, these green beans add crunch and freshness to balance the rich flavors of the meatballs.

3. Cucumber Salad
   A refreshing salad made with sliced cucumbers, rice vinegar, and sesame oil – it adds a crisp contrast.

4. Roasted Sweet Potatoes
   Their natural sweetness pairs well with the spicy sauce, creating a delightful harmony of flavors.

5. Kimchi Fried Rice
   A flavorful twist that incorporates leftover rice, kimchi, and egg – this dish is both satisfying and full of umami.

6. Sesame Noodles
   Cold noodles tossed in sesame oil offer a nutty flavor that complements the sweet heat of the meatballs perfectly.

7. Asian Slaw
   Shredded cabbage mixed with soy dressing provides crunchiness, making it an ideal side to lighten up your meal.

8. Pickled Radishes
   These tangy bites offer brightness that offsets the richness of the meatballs nicely.

Common Mistakes to Avoid

Making Slow Cooker Korean Meatballs can be a delightful experience, but some common mistakes can hinder your results.

• Not measuring ingredients accurately: Always use precise measurements for each ingredient to ensure the right flavor and texture.
• Skipping the browning step: Baking the meatballs before adding them to the slow cooker enhances their flavor. Don’t skip this step!
• Overcrowding the slow cooker: Ensure there’s enough space between meatballs for even cooking. Overcrowding can lead to uneven heat distribution.
• Ignoring sauce ratios: Balance the flavors in your sauce. Too much or too little of any ingredient can throw off the taste of your dish.
• Failing to adjust seasoning: Taste your sauce before finishing. Adjust spices or sweetness as needed for a perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Korean Meatballs

• Use freezer-safe containers or bags.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Slow Cooker Korean Meatballs

• Oven: Preheat to 350°F, place meatballs in a baking dish with a bit of sauce, and cover with foil. Heat for about 20 minutes.
• Microwave: Place meatballs on a microwave-safe plate, cover, and heat in intervals of 1-2 minutes until warm.
• Stovetop: Simmer meatballs in a saucepan over low heat with some sauce until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Korean Meatballs.

How long do I cook Slow Cooker Korean Meatballs?

Cook on low heat for about 2 hours. This allows the flavors to meld beautifully.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that will yield delicious results in your Slow Cooker Korean Meatballs.

What can I serve with Slow Cooker Korean Meatballs?

These meatballs pair well with rice, noodles, or steamed vegetables for a complete meal.

How do I make these meatballs spicy?

Add more Gochujang or incorporate red pepper flakes into the mixture for extra heat.

Final Thoughts

Slow Cooker Korean Meatballs are not only easy to prepare but also packed with flavor. Their sweet and spicy sauce makes them an appealing option for any gathering or weeknight dinner. Feel free to customize them by adjusting spice levels or pairing them with different sides. Give this recipe a try, and enjoy delightful bites that everyone will love!