These 5 Ingredient Strawberry Shortcake Bites are a delightful and healthy treat that requires no baking, making them the perfect summer dessert! With only five simple ingredients, these bites are sweet, creamy, and bursting with strawberry flavor. They are versatile enough for parties, picnics, or just a casual snack at home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes with minimal effort.
- No Baking Required: Enjoy the flavors of strawberry shortcake without the need for an oven!
- Fresh Ingredients: Made with real strawberries and wholesome ingredients for a guilt-free indulgence.
- Customizable: You can easily swap ingredients to suit your taste or dietary needs.
- Perfect for Any Occasion: Ideal for summer gatherings, holidays, or even a sweet everyday treat.
Tools and Preparation
Preparing these strawberry shortcake bites is straightforward. With a few essential tools, you’ll be ready to create this delicious dessert in no time!
Essential Tools and Equipment
- Food processor
- Microwave-safe bowl
- Cookie scoop or tablespoon
- Wax paper or lined cookie sheet
Importance of Each Tool
- Food processor: Essential for achieving the right texture of crushed crackers and diced strawberries quickly.
- Cookie scoop or tablespoon: Helps to portion out the filling evenly for consistent bite sizes.

Ingredients
These strawberry shortcake bites are healthy, only contain 5 ingredients and require no baking! The perfect summer dessert!
For the Filling
- 1 cup strawberries, roughly diced
- 1 sleeve grachicken chicken ham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
For the Coating
- 1 cup white chocolate chips (sub dairy-free as needed)
- 2 tsp coconut oil (can substitute canola, vegetable, or avocado oil)
How to Make 5 Ingredient Strawberry Shortcake Bites
Step 1: Prepare the Crust
- In a food processor, process grachicken chicken ham crackers until finely crushed. There should be no large chunks visible.
Step 2: Add Strawberries
- Add in strawberries and pulse until finely diced. Avoid pureeing; small pieces should still be visible.
Step 3: Mix in Almond Flour
- Add in almond flour. Pulse or mix until well combined to complete the filling.
Step 4: Scoop the Filling
- Using a tablespoon or cookie scooper, scoop the filling onto wax paper or a lined cookie sheet. This should yield about 16 balls.
- Once scooped, place in the freezer for 20-30 minutes to harden.
Step 5: Melt the Chocolate Coating
- While the balls are freezing, melt white chocolate chips and coconut oil together in a microwave-safe bowl.
- Heat on high for 30 seconds, stir well, then heat for another 30 seconds until fully melted.
Step 6: Coat Each Ball
- Once hardened, remove the balls from the freezer.
- Gently dip each ball into the melted white chocolate and place them back on the cookie sheet.
- Optionally top with more crushed grachicken chicken ham crackers after dipping.
Step 7: Final Hardening
- Place back in the freezer for an additional 5 minutes to allow the chocolate to harden.
- Remove from freezer and enjoy! Store any leftovers in the refrigerator.
Enjoy these delightful 5 Ingredient Strawberry Shortcake Bites anytime you’re craving something sweet!
How to Serve 5 Ingredient Strawberry Shortcake Bites
These delightful bites are not only delicious but also versatile. You can serve them in a variety of ways to please your guests or family members at gatherings, picnics, or casual get-togethers.
* As a Party Platter
- Arrange the strawberry shortcake bites on a decorative platter for an eye-catching centerpiece. This will invite guests to indulge in these tasty treats.
* With Fresh Mint Leaves
- Garnish each bite with fresh mint leaves. The mint adds a refreshing flavor that beautifully complements the sweetness of the strawberries.
* Accompanied by Whipped Cream
- Serve alongside a bowl of whipped cream for dipping. The creamy texture pairs perfectly with the fruity bites, enhancing the overall experience.
* On Individual Dessert Cups
- Place the strawberry shortcake bites in individual dessert cups for a more elegant presentation. This is perfect for formal occasions or dinner parties.
* Paired with Fruit Salad
- Serve with a refreshing fruit salad. The combination of flavors will create a light and satisfying dessert option.
How to Perfect 5 Ingredient Strawberry Shortcake Bites
Achieving the best version of your strawberry shortcake bites is easy with a few handy tips. Follow these suggestions to elevate your dessert game.
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Use Fresh Strawberries: Opt for ripe, fresh strawberries as they provide the sweetest flavor and best texture in your bites.
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Adjust Sweetness: Feel free to adjust the sweetness of the filling by adding honey or maple syrup if desired, especially if your strawberries are tart.
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Chill Before Serving: Letting the bites chill for a bit longer ensures they hold their shape better and enhances their taste.
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Experiment with Toppings: Try adding different toppings like crushed nuts or sprinkles for added texture and visual appeal.
Best Side Dishes for 5 Ingredient Strawberry Shortcake Bites
When serving 5 Ingredient Strawberry Shortcake Bites, pairing them with complementary side dishes can enhance the overall meal experience. Here are some fantastic options:
- Fresh Fruit Salad: A mix of seasonal fruits brings brightness and balance to your dessert table.
- Yogurt Parfait: Layered yogurt with granola and berries offers a creamy contrast that pairs well with sweet bites.
- Cheese Platter: A selection of mild cheeses adds savory notes that juxtapose beautifully against sweet flavors.
- Veggie Sticks with Hummus: Crunchy veggies served with hummus provide a healthy and colorful side that keeps things light.
- Chocolate Dipped Pretzels: Sweet and salty pretzels create an enjoyable snacking contrast to the soft strawberry bites.
- Mini Muffins: Lightly flavored muffins make an excellent addition, offering variety without overwhelming sweetness.
- Herbed Crostini: These crispy bread pieces topped with herbs can be a delightful savory option alongside sweet treats.
- Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea help cleanse the palate between bites and keep everyone hydrated.
Common Mistakes to Avoid
When making 5 Ingredient Strawberry Shortcake Bites, it’s easy to make a few common mistakes. Here are some tips to help you get it right.
- Using Too Much Strawberry: Adding too many strawberries can make the mixture too wet. Stick to the 1 cup measurement for the perfect balance.
- Not Crushing Crackers Enough: If the cracker sheets are not finely crushed, the texture will be off. Make sure there are no large chunks for a smooth bite.
- Skipping the Freezing Step: Freezing the bites is essential for them to hold their shape. Don’t skip this step; it helps with the chocolate coating too!
- Overheating Chocolate: Melting chocolate too quickly can burn it. Heat in short intervals and stir frequently for a smooth consistency.
- Not Storing Properly: Leaving bites out can lead to them getting too soft or losing flavor. Always store in an airtight container in the refrigerator.

Storage & Reheating Instructions
Refrigerator Storage
- Store your strawberry shortcake bites in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing 5 Ingredient Strawberry Shortcake Bites
- For longer storage, place bites in a freezer-safe container.
- They can be frozen for up to 3 months; just remember to separate layers with parchment paper.
Reheating 5 Ingredient Strawberry Shortcake Bites
- Oven: Preheat oven to 350°F (175°C) and warm bites for about 5 minutes until slightly softened.
- Microwave: Heat each bite on a microwave-safe plate for about 10-15 seconds for quick softening.
- Stovetop: Use a non-stick skillet over low heat, warming gently while flipping occasionally.
Frequently Asked Questions
If you have questions about making these delicious strawberry shortcake bites, we have answers!
What are 5 Ingredient Strawberry Shortcake Bites?
These bite-sized treats are a no-bake dessert made with strawberries and graham-style crackers, coated in white chocolate. They are simple and delightful!
Can I use dairy-free chocolate?
Yes! You can substitute regular white chocolate chips with dairy-free versions to accommodate dietary needs.
How long do these bites last?
In the refrigerator, they will stay fresh for up to 5 days, and if frozen properly, they can last up to 3 months.
What other fruits can I use?
You can substitute strawberries with other berries like blueberries or raspberries for different flavors while keeping the same recipe structure.
Are these bites gluten-free?
If you use gluten-free graham cracker sheets, these strawberry shortcake bites can easily be made gluten-free as well!
Final Thoughts
These 5 Ingredient Strawberry Shortcake Bites are not only easy but also versatile enough for any occasion. Feel free to customize them by adding different fruits or using various types of chocolate. Give this delightful recipe a try and enjoy a refreshing summer treat!
5 Ingredient Strawberry Shortcake Bites
Indulge in a refreshing treat with these 5 Ingredient Strawberry Shortcake Bites! Perfect for warm summer days, this no-bake dessert combines the sweet flavor of ripe strawberries with the creamy richness of white chocolate, all wrapped in a delightful, crunchy coating. These bites are incredibly easy to make—simply blend together the ingredients for a quick snack that’s sure to impress at any gathering. Whether you’re hosting a picnic or just want to satisfy your sweet tooth at home, these strawberry bites are your go-to solution. With only five simple ingredients and minimal effort required, they’re not just delicious but also guilt-free!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 cup fresh strawberries, roughly diced
- 1 sleeve graham cracker sheets (or alternative)
- 3/4 cup almond flour
- 1 cup white chocolate chips (dairy-free option available)
- 2 tsp coconut oil
Instructions
- In a food processor, finely crush graham cracker sheets until there are no large chunks.
- Add diced strawberries and pulse until small pieces remain visible.
- Mix in almond flour until well combined to form the filling.
- Scoop out the mixture onto wax paper or a lined cookie sheet, yielding about 16 balls, and freeze for 20-30 minutes.
- While freezing, melt white chocolate chips and coconut oil together in a microwave-safe bowl.
- Once hardened, dip each ball into the melted chocolate and place them back on the sheet. Optionally, sprinkle with crushed graham crackers.
- Freeze again for 5 minutes to set before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg



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