This Easy Creamy Lasagna Soup is a delightful twist on classic lasagna, offering a comforting bowl of flavors in a fraction of the time. Perfect for busy weeknights, this soup is not only quick to prepare but also packed with all the rich taste of traditional lasagna. Enjoy this hearty dish for lunch or dinner, and gather your family around for a meal that’s sure to please even the pickiest eaters.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 40 minutes, making it perfect for weeknight dinners.
- Comforting Flavor: Packed with ground beef, Italian herbs, and creamy cheese, every spoonful feels like a warm hug.
- Versatile Cooking Options: Whether you prefer stovetop cooking, using an Instant Pot, or slow cooker methods, this recipe adapts easily to your kitchen setup.
- Family Friendly: With familiar flavors and textures, it’s a hit among both kids and adults alike.
- Customizable: Feel free to adjust ingredients or add vegetables to suit your family’s preferences.
Tools and Preparation
To make this Easy Creamy Lasagna Soup, you’ll need a few essential tools that will simplify your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups evenly and allowing ample space for all ingredients.
- Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface while mixing all components thoroughly.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Lasagna Elements
- 12 lasagna noodles (uncooked and broken into 2-inch pieces)
- ½ cup heavy cream (optional)
For Toppings
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
How to Make Easy Creamy Lasagna Soup
Step 1: Cook the Base
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until it’s soft and translucent.
- Stir in the ground beef and sauté until browned all over.
- Add minced garlic, red pepper flakes, oregano, and tomato paste; mix well.
Step 2: Add Sauces and Broth
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth.
- Bring the mixture to a boil.
- Add the broken lasagna noodles along with remaining kosher salt; stir well.
- Reduce heat and let it simmer until noodles are tender.
Step 3: Incorporate Creaminess
- Stir in heavy cream for extra richness.
- If desired, add an additional 1-2 cups of chicken broth for a thinner consistency.
- For an extra creamy texture, stir in shredded mozzarella or parmesan cheese right into the soup.
Step 4: Serve with Toppings
- Ladle the lasagna soup into bowls.
- Top with dollops of ricotta cheese, shredded mozzarella, freshly grated parmesan cheese, and chopped basil.
- Serve immediately and enjoy!
How to Serve Easy Creamy Lasagna Soup
Serving Easy Creamy Lasagna Soup is a delightful experience that brings warmth and comfort to any meal. Here are some creative ways to enjoy this delicious dish.
Classic Presentation
- Serve in deep bowls for a hearty, comforting meal.
- Garnish with fresh basil and an extra sprinkle of cheese for added flavor.
Family-Style Serving
- Place the pot in the center of the table.
- Provide bowls and spoons, allowing everyone to help themselves.
Accompanied by Bread
- Pair with crusty bread or garlic breadsticks for dipping.
- Offers a satisfying complement to the creamy soup.
Salad Pairing
- Serve alongside a fresh garden salad.
- The crispness of the salad balances the richness of the soup.
Topping Bar
- Set up a topping bar with additional cheese, herbs, or crushed red pepper.
- Encourages customization for each guest’s preference.
How to Perfect Easy Creamy Lasagna Soup
Perfecting your Easy Creamy Lasagna Soup can elevate it from good to great. Here are some tips to enhance your cooking experience.
- Use fresh herbs: Fresh basil adds vibrant flavor compared to dried herbs.
- Adjust thickness: If you prefer a thicker soup, reduce broth and increase cream; for thinner soup, add more broth.
- Sauté vegetables: Enhance flavor by sautéing onions and garlic until golden before adding meat.
- Let it sit: Allow the soup to rest for a few minutes after cooking; flavors meld beautifully during this time.
- Experiment with cheeses: Try different cheeses like fontina or provolone for unique tastes.
- Freeze leftovers: Store leftovers in airtight containers for quick meals later; just reheat on low heat gently.
Best Side Dishes for Easy Creamy Lasagna Soup
Pairing side dishes with your Easy Creamy Lasagna Soup can make your meal even more satisfying. Here are some excellent choices.
- Garlic Breadsticks: These buttery, garlicky treats are perfect for dipping into your creamy soup.
- Caesar Salad: A crisp Caesar salad adds a refreshing crunch that complements the rich flavors of the soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that pairs beautifully with lasagna flavors.
- Italian Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a tasty appetizer before the soup.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast and add color to your meal presentation.
- Parmesan Crisps: These crunchy treats made from baked parmesan cheese add texture and nutty flavor when enjoyed alongside the soup.
- Stuffed Peppers: Hearty stuffed peppers can serve as a filling side that echoes Italian flavors nicely.
- Antipasto Platter: Create a colorful platter featuring olives, cheeses, and salami slices to complement your soup’s richness.
Common Mistakes to Avoid
When making this Easy Creamy Lasagna Soup, it’s important to avoid common pitfalls that can detract from the dish’s flavor and texture.
- Skipping the Sauté Step: Not sautéing the onions and ground beef properly can lead to a bland soup. Make sure to cook them until golden brown for enhanced flavor.
- Overcooking the Noodles: Adding the noodles too early or cooking them too long can make them mushy. Add them during the last part of cooking for the perfect texture.
- Ignoring Seasoning Adjustments: Under-seasoning can result in a flat taste. Always taste your soup before serving and adjust salt and spices as needed.
- Using Low-Quality Ingredients: Cheap ingredients can affect taste. Use high-quality broth, cheeses, and fresh herbs for a more flavorful soup.
- Not Allowing for Customization: Sticking rigidly to the recipe may limit enjoyment. Feel free to add vegetables or change up cheese types based on your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Easy Creamy Lasagna Soup
- Freeze in a freezer-safe container for up to 3 months.
- Consider portioning it out for easier thawing.
Reheating Easy Creamy Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Creamy Lasagna Soup.
Can I use different meats in Easy Creamy Lasagna Soup?
Yes! Ground turkey or lamb can be substituted for ground beef, providing different flavors while keeping it easy and delicious.
How do I make Easy Creamy Lasagna Soup vegetarian?
To make it vegetarian, replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.
What’s the best way to customize Easy Creamy Lasagna Soup?
Feel free to add vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor!
Can I prepare Easy Creamy Lasagna Soup ahead of time?
Absolutely! You can prepare it a day in advance; just reheat when ready to serve.
Final Thoughts
This Easy Creamy Lasagna Soup is not only quick to prepare but also delivers all the comforting flavors of traditional lasagna. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Give it a try for an easy weeknight meal that everyone will love!
Easy Creamy Lasagna Soup
Enjoy a comforting bowl of Easy Creamy Lasagna Soup packed with flavor! Try this quick recipe today for a delightful family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2-inch pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until it’s soft and translucent.
- Stir in the ground beef and sauté until browned all over.
- Add minced garlic, red pepper flakes, oregano, and tomato paste; mix well.
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth.
- Bring the mixture to a boil.
- Add the broken lasagna noodles along with remaining kosher salt; stir well.
- Reduce heat and let it simmer until noodles are tender.
- Stir in heavy cream for extra richness.
- If desired, add an additional 1-2 cups of chicken broth for a thinner consistency.
- For an extra creamy texture, stir in shredded mozzarella or parmesan cheese right into the soup.
- Ladle the lasagna soup into bowls.
- Top with dollops of ricotta cheese, shredded mozzarella, freshly grated parmesan cheese, and chopped basil.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 9g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg



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