These Jumbo Bakery-Style Chocolate Chip Cookies are the perfect treat for any occasion! Imagine biting into a thick, chewy cookie with crisp edges and an abundance of chocolate chips. These cookies are not only large, just like the ones from your favorite bakery, but they also have a delightful gooey texture that will keep you coming back for more. Whether you’re hosting a gathering or simply craving something sweet, these cookies will surely impress family and friends.
Why You’ll Love This Recipe
- Thick and Chewy Texture: Enjoy a satisfying bite every time with cookies that are both soft in the center and crisp around the edges.
- Loaded with Chocolate: Each cookie is packed with semi-sweet chocolate chips, ensuring every bite is rich and indulgent.
- Perfect for Sharing: With 10 large cookies, this recipe is great for gatherings or as gifts to loved ones.
- Easy to Make: The simple steps make this recipe accessible for bakers of all skill levels.
- Customizable: Feel free to add nuts or dried fruits for a personal touch!
Tools and Preparation
Before you start baking these delightful cookies, gather your essential tools. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Parchment paper or silicone baking mats
- Cookie sheets
- Airtight container
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spilling.
- Electric mixer: This tool makes creaming butter and sugars effortless, resulting in a smooth dough.
- Parchment paper or silicone baking mats: These surfaces prevent sticking and ensure even baking.

Ingredients
To make these delicious Jumbo Bakery-Style Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
How to Make Jumbo Bakery-Style Chocolate Chip Cookies
Step 1: Make the Cookie Dough
- In a large mixing bowl, cream the softened butter using an electric mixer on high speed until fluffy.
- Add both sugars and mix until well combined with the butter, about 1–2 minutes.
- Incorporate the vanilla extract and eggs, mixing until smooth.
- Gradually add in the dry ingredients: flour, baking soda, baking powder, and salt. Mix until a dough forms; it may seem crumbly at first but will come together with continued mixing.
- Fold in the chocolate chips until evenly distributed throughout the dough.
Step 2: Chill
- Scoop the dough into 10 balls (about 140 grams each).
- Press some extra chocolate chips into any exposed areas of the dough balls for added chocolate goodness.
- Place in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, freeze for at least 1 hour if you’re short on time.
Step 3: Bake the Cookies
- Preheat your oven to 350℉ (175℃).
- Line several cookie sheets with parchment paper or silicone mats.
- Arrange 3–4 cookie balls on each sheet, ensuring enough space between them due to their size.
- Bake for 12–16 minutes; they may look slightly underbaked in the center but will firm up as they cool.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks.
Step 4: Serve + Store
Sprinkle with flaky sea salt if desired and enjoy these cookies while warm! Store cooled cookies in an airtight container at room temperature for up to 4–5 days. Reheat briefly in the microwave for that fresh-from-the-oven experience!
How to Serve Jumbo Bakery-Style Chocolate Chip Cookies
These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Here are some creative serving suggestions to elevate your cookie experience.
Pair with Milk
- A classic pairing that enhances the chocolatey goodness of the cookies. Choose whole or almond milk for a delightful contrast.
Ice Cream Sandwiches
- Turn your cookies into indulgent ice cream sandwiches. Place a scoop of your favorite ice cream between two cookies for a delicious treat.
Warm with Whipped Cream
- Serve warm cookies topped with whipped cream for an extra layer of sweetness. This is a great option for dessert after dinner.
Flavored Coffee or Tea
- Complement your cookies with a cup of flavored coffee or herbal tea. The rich flavors will balance beautifully with the sweetness of the cookies.
Flaky Sea Salt Garnish
- For an upscale touch, sprinkle additional flaky sea salt on top just before serving to enhance the flavor profile.
Cookie Platter
- Create a cookie platter by arranging these jumbo cookies alongside other baked goods like brownies and mini muffins for variety at gatherings.
How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies
To achieve the best texture and flavor in your Jumbo Bakery-Style Chocolate Chip Cookies, follow these helpful tips.
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Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
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Don’t skip chilling: Chilling the dough helps to solidify the fats, preventing excessive spreading during baking, resulting in thicker cookies.
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Measure flour accurately: Use the spoon-and-level method or weigh your flour to avoid dense cookies from too much flour.
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Adjust baking time: Keep an eye on your cookies as they bake; removing them when slightly underdone will give you that gooey center.
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Add extra chocolate chips: Fold in more chocolate chips before baking for an extra burst of chocolatey goodness in every bite.
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Store properly: To maintain freshness, store cooled cookies in an airtight container at room temperature, keeping them soft and chewy longer.
Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies
Jumbo Bakery-Style Chocolate Chip Cookies can be enjoyed alongside various side dishes that complement their sweetness. Here are some great options:
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Fresh Fruit Salad
A mix of seasonal fruits adds refreshing acidity that balances the richness of the cookies. -
Cheese Platter
Include mild cheeses like brie or gouda. The creamy texture contrasts nicely with the chewy cookies. -
Yogurt Parfait
Layer yogurt with granola and berries for a wholesome side that pairs well with dessert flavors. -
Nut Mix
A selection of roasted nuts provides crunch and saltiness that beautifully complements sweet treats. -
Chocolate Fondue
Dip pieces of fruit or even cookie bits into warm chocolate fondue for an interactive dessert experience. -
Mini Cupcakes
Offer mini cupcakes in complementary flavors like vanilla or chocolate to create a fun dessert spread. -
Homemade Ice Cream
Serve scoops of homemade ice cream next to your cookies for an indulgent pairing that’s hard to resist. -
Coffee Cake
Enjoy slices of coffee cake alongside your cookies for a delightful brunch-style treat perfect for sharing.
Common Mistakes to Avoid
Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but some common mistakes can lead to less-than-perfect results.
- Bold Measurement Errors: Using incorrect measurements for ingredients can drastically change your cookies’ texture. Always use a kitchen scale for precision or level off measuring cups properly.
- Bold Skipping Chilling Time: Not chilling the dough may result in flat cookies. Allow at least 3 hours in the fridge for the best outcome.
- Bold Overmixing the Dough: Overmixing after adding flour can lead to tough cookies. Mix just until combined for that perfect chewy texture.
- Bold Incorrect Oven Temperature: Baking at the wrong temperature can burn or undercook your cookies. Use an oven thermometer to ensure accuracy.
- Bold Ignoring Quality of Chocolate: Using low-quality chocolate can affect flavor. Opt for high-quality semi-sweet chocolate chips for rich taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooled cookies in an airtight container to maintain freshness.
- They will stay good for about 4-5 days when stored properly.
Freezing Jumbo Bakery-Style Chocolate Chip Cookies
- Place unbaked dough balls in a zip-top bag, separating layers with parchment paper.
- They can be frozen for up to 3 months, allowing you to bake fresh cookies anytime!
Reheating Jumbo Bakery-Style Chocolate Chip Cookies
- Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies for 10-15 seconds to regain gooeyness.
- Stovetop: Place a cookie in a pan over low heat, covering it with a lid for about 2 minutes.
Frequently Asked Questions
How do I make Jumbo Bakery-Style Chocolate Chip Cookies?
To create these delicious cookies, follow the recipe instructions carefully, ensuring you measure your ingredients accurately and chill the dough before baking.
Can I add nuts to my Jumbo Bakery-Style Chocolate Chip Cookies?
Absolutely! You can mix in chopped nuts like walnuts or pecans along with the chocolate chips for added crunch and flavor.
What is the best way to store Jumbo Bakery-Style Chocolate Chip Cookies?
Store them in an airtight container at room temperature, or freeze them for longer shelf life, ensuring they are well-sealed.
Why are my Jumbo Bakery-Style Chocolate Chip Cookies flat?
Flat cookies often result from not chilling the dough or using too much butter. Ensure proper chilling time and accurate measurements to avoid this issue.
Can I substitute any ingredients in this recipe?
Yes! You can use different types of chocolate chips or even experiment with flour alternatives if desired, though results may vary.
Final Thoughts
These Jumbo Bakery-Style Chocolate Chip Cookies are not only thick and chewy but also incredibly versatile. Feel free to customize them with different mix-ins like nuts or dried fruit. Baking these will surely impress family and friends—give them a try today!
Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Jumbo Bakery-Style Chocolate Chip Cookies. These thick, chewy cookies boast crisp edges and a soft center, loaded with semi-sweet chocolate chips that melt in your mouth. Perfect for any occasion, whether you’re hosting a gathering or simply satisfying a sweet tooth, these cookies are sure to impress everyone. With an easy-to-follow recipe and customizable options like adding nuts or dried fruits, baking has never been more enjoyable. Gather your ingredients and let’s get started on creating these delectable treats that will leave your friends and family craving more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup salted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream the softened butter until fluffy using an electric mixer.
- Add both sugars; mix until combined. Then incorporate vanilla extract and eggs until smooth.
- Gradually mix in flour, baking soda, baking powder, and salt until a dough forms. Fold in chocolate chips.
- Chill dough for at least three hours or freeze for one hour.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
- Scoop dough into large balls (about 140 grams each) and place on prepared sheets.
- Bake for 12–16 minutes or until slightly underbaked in the center.
- Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg



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